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American Society of Agronomy


Soybean seeding rates and risk

A recent study by Corteva Agriscience and universities across the US has determined the optimal seeding rate for soybean growers, providing help to reduce risk and optimize yield potential. The research found that farmers should increase seeding rates in areas of lower productivity and reduce them in areas of higher productivity.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateMay 13, 2020

Overcoming carbon loss from farming in peatlands

Researchers have discovered that certain plant materials can help store more carbon in soils and reduce erosion. Using two-step experiments with biomass crops, they found that miscanthus and willow performed better than sorghum in storing long-term carbon, making sustainable farming on peatlands possible.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateApr 1, 2020

Helping plant nurseries reduce runoff

Researchers found that additives like dolomite and micronutrient fertilizer can reduce phosphorus concentrations in drainage water by an average of 70%. These amendments help keep phosphorus in the pot, addressing a major environmental concern. The study aims to explore the long-term retention of retained phosphorus in containers.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateDec 11, 2019

Helping quinoa brave the heat

Researchers developed new techniques to measure heat tolerance in quinoa, a health food rich in essential amino acids. The method uses spectral reflectance indices to assess plant growth under high temperatures, providing insights into grain production and paving the way for breeding more resilient varieties.

SourceAmerican Society of Agronomy·JournalCrop Science·DateNov 6, 2019

Preserved pollen tells the history of floodplains

Researchers have found that fossil pollen can be preserved in floodplain soils, allowing scientists to reconstruct past climate dynamics and land use patterns. The study used soil properties such as organic matter concentration and carbon-to-nitrogen ratio to predict pollen abundance, providing a new tool for climate reconstruction.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateOct 30, 2019

Mapping millet genetics

Researchers have generated genetic resources for three different varieties of millets, which can lead to the development of new crop varieties. The study's findings uncover tiny differences in DNA sequences that may be connected to characteristics like drought tolerance and growth rate.

SourceAmerican Society of Agronomy·JournalThe Plant Genome·DateOct 23, 2019

Mapping white clover heritage

Researchers in New Zealand have developed a comprehensive map of white clover heritage and genetic landscape, providing a valuable resource for breeders. The 'pedigree map' reveals the history of the species, including its origins and genetic makeup, enabling more informed breeding decisions.

SourceAmerican Society of Agronomy·JournalCrop Science·DateOct 9, 2019

Reduce, reuse, recycle: The future of phosphorus

Researchers emphasize the need to boost phosphorus use efficiency in farming systems due to its limited supply and environmental concerns. Strategies include breeding crops that utilize phosphorus more efficiently, designing crop rotations, and utilizing soil organic matter and arbuscular mycorrhizal fungi.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateSep 16, 2019

Cover crops, compost and carbon

A long-term study in California's Salinas Valley found that annual cover cropping significantly benefits soil health, while organic matter from compost has relatively small effects. The research suggests innovative strategies to increase cover cropping adoption, improving soil quality and sustainability.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateAug 7, 2019

Giving a chip about masa

Researchers reviewed knowledge on making corn into food products, highlighting the importance of corn quality and masa quality. They found that better quality corn could lead to higher yields, lower costs, and improved product consistency.

SourceAmerican Society of Agronomy·JournalCrop Science·DateJul 17, 2019

Where there's waste there's fertilizer

Researchers at Tel Hai College and MIGAL Institute in Israel have developed a method to make phosphorus fertilizer from dairy wastewater and aluminum water treatment residue. This innovative approach has the potential to recycle the element without lowering crop yields, reducing the reliance on non-renewable resources.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateMay 15, 2019