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American Society of Agronomy


High yield, protein with soybean gene

Researchers have successfully bred soybeans with both high yields and high protein levels, addressing a long-standing challenge in plant breeding. The genetic findings suggest that a specific gene on chromosome 15 can increase protein concentration without significantly decreasing yields.

SourceAmerican Society of Agronomy·JournalCrop Science·DateNov 22, 2017

Filling intercropping info gap

Researchers developed mathematical equations to calculate crop yields and optimize fertilizer use for sorghum-peanut intercropping. The study aims to improve profits and food production in West Africa, where millions of farmers face food security challenges.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateNov 15, 2017

Easing the soil's temperature

Research by Samuel Haruna found that cover crops and perennial biofuel crops can relieve soil compaction, reducing the impact of fluctuating temperatures. These crops slow down temperature changes and retain moisture, allowing soils to better regulate temperature fluctuations.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateNov 8, 2017

The fingerprints of coastal carbon sinks

Researchers have developed a new technique, diffuse reflectance spectroscopy (DRS), to accurately measure soil carbon levels in coastal wetlands like mangrove forests. This method has higher accuracy and is non-toxic, fast, and inexpensive, making it suitable for large-scale monitoring.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateNov 1, 2017

Living mulch builds profits, soil

Scientists at the University of Georgia developed an efficient living mulch system that benefits both corn production and soil health. By removing portions of clover after each harvest, farmers can reap cost savings from reduced herbicide and nitrogen fertilizer usage.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateOct 18, 2017

Grazing horses on better pastures

A new study by the University of Minnesota reveals that warm-season annual grasses have good potential for use in horse pastures. These grasses provide horses with more summer grazing options and offer improved nutritional profiles compared to cool-season grasses.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateOct 11, 2017

Removing nitrate for healthier ecosystems

A study has identified areas where nitrogen is removed from agricultural streams, revealing that buffer zones with fine soils and organic matter are effective at reducing nitrate levels. These findings suggest that conserving existing buffer zones and reconnecting streams to them can improve water quality.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateSep 27, 2017

Spectroscopy: Simple solution for soil sample

Researchers have developed a high-tech method using visible near-infrared diffuse reflectance spectroscopy (vis-NIRS) to analyze soil texture. This technique allows for rapid, cost-effective, and portable measurements of clay, silt, and sand content, providing valuable insights into soil properties.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateAug 30, 2017

Peas that like it hot

A new study reveals genetic insights into heat tolerance in peas, identifying two key traits: longer flowering duration and higher pod numbers. These traits can help breed more resilient pea varieties for warmer climates.

SourceAmerican Society of Agronomy·JournalCrop Science·DateAug 23, 2017

Alkaline soil, sensible sensor

Researchers developed a portable x-ray fluorescence spectrometry (PXRF) device to measure calcium levels in soils. The device provides accurate data on 20 elements in 60 seconds, improving field assessments for soil scientists.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateAug 2, 2017

Measured soil moisture improves wildfire prediction

Researchers in Oklahoma compared measured soil moisture with the Keetch-Byram Drought index and found that high-quality soil moisture data consistently outperformed KBDI. Soil moisture conditions conducive to large wildfires were more narrowly defined, providing earlier warnings of extreme wildfire potential.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateJul 25, 2017

No mercury accumulation in fish after fire

A study by researchers from the USDA Forest Service and the University of Minnesota found that controlled burns did not lead to increased mercury levels in yellow perch, contradicting previous mixed results. The research also showed no significant disruption to watershed food webs.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJun 21, 2017

Promising peas' potential in big sky country

Studying pea genetics and environmental factors, researchers found that pea yield is affected by both genetics and environment, but environment has a larger impact. The study also identified pea varieties with higher protein and resistant starch content, which can benefit human health and the environment.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateJun 14, 2017

Waste not, want not

Scientists have found that supplementing cattle with dried distillers' grains can minimize the effects of harder-to-digest Bermuda grass as seasons progress. This allows for a potential two-season grazing strategy to optimize nutrition and weight gain.

SourceAmerican Society of Agronomy·JournalCrop Science·DateJun 7, 2017

Mining for answers on abandoned mines

Researchers found that biochar application successfully reduced soil acidity and made heavy metals less bioavailable, converting them into less toxic forms. This locally sourced biochar can be used to prevent metal accumulation in soils near abandoned mines, potentially reviving degraded ecosystems.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateMay 31, 2017

When birds of a feather poop together

Researchers found that even small amounts of bird feces can significantly impact water quality by altering nutrient conditions and microbial communities. The study suggests that bird droppings may contribute to algal blooms, but further research is needed to fully understand the effects.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateMay 17, 2017

Thirsty seeds reach for medicine cabinet

Scientists discovered that salicylic acid can improve a crop's ability to deal with drought by increasing the levels of three enzymes involved in the stress response. The treatment allows for more selective planting of drought-tolerant cowpea varieties, enabling them to grow in areas with limited water.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateMay 10, 2017

Doctoring the soil

Researchers found that minimizing soil disturbance, ensuring permanent organic cover crops, and diversifying crops through crop rotation improved soil properties. These techniques created a beneficial environment for microorganisms, fungi, and earthworms, ultimately leading to increased crop productivity and reduced erosion.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateMay 3, 2017

Corn with a cover of grass

A team of researchers, led by Cynthia Bartel, conducted a field study to explore the compatibility of perennial groundcover grasses with maize. The study aimed to reduce the environmental harm caused by removing maize stover while increasing the benefits of renewable biofuels.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateApr 26, 2017

A better way to manage phosphorus?

A new phosphorus index aims to reduce agricultural runoff pollution by focusing on field characteristics and best management practices. The updated approach addresses limitations of previous indices, providing a more practical tool for farmers and policymakers.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateApr 19, 2017

Cover, crimp, cultivate?

Researchers explored three organic methods to suppress weeds: using cover crops instead of disks, turning them under, or flatening with a crimper. While some found cover crops to be effective in reducing weeds, the team also noted that unexpected weather conditions and soil fertility issues impacted results.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateApr 5, 2017

Steering towards grazing fields

A 16-year Nebraska study found minimal negative impacts of grazing cattle on corn stubble on soil properties, except for slight compaction. Grazing may even have a slightly positive effect on soil microbial community structure due to the addition of nutrient-rich manure.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateMar 29, 2017

Making 'mulch' ado of ant hills

Research by Tongchuan Li found that ants create aggregate mulches in agricultural fields, which can retain water and improve soil health. The type of ant studied, Camponotus japonicus, is widespread in China and helps increase air and organic matter in soil.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateMar 22, 2017

Wildly stronger sunflowers

Researchers are using wild relatives to breed more resilient sunflower varieties, reducing the impact of diseases, weeds, and insects. The study highlights the importance of annotating genetic information in wild relative collections to preserve traits for future use.

SourceAmerican Society of Agronomy·JournalCrop Science·DateMar 15, 2017

Magic cover crop carpet?

Researchers found that letting cover crops grow longer produces the best results in suppressing weeds while also retaining soil moisture. The optimal timing is crucial, as over-flattening can lead to unwanted seed production, while under-flattening may regrow the cover crop.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateMar 1, 2017

Cultivating cool-for-cash-crop

Researchers explored growing cool season crops in California, finding canola achieved high yields and seed oil content, while camelina displayed greater cold and drought tolerance. The study recommends further research on more varieties of both crops for optimal growing conditions.

SourceAmerican Society of Agronomy·JournalCrop Science·DateFeb 22, 2017

Challenges of breeding 'VIPeas'

Crossing chickpeas is challenging due to self-pollination and inbreeding. Researchers found that emasculation and hormone treatment do not increase cross-pollination rates, instead lowering success rates. Studying environmental factors like light, temperature, and humidity may improve breeding efficiency.

SourceAmerican Society of Agronomy·JournalCrop Science·DateFeb 1, 2017

Floating towards water treatment

Researchers engineered four floating treatment wetland designs using different materials and plants, finding they can affect water quality in similar ways to natural wetlands. The study suggests these systems could help treat wastewater by enhancing nitrogen removal and managing algal blooms.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJan 25, 2017

Mighty river, mighty filter

A recently restored floodplain along a Mississippi tributary removed almost as much nitrogen as a natural floodplain, significantly reducing chemical pollutants in the river. The study's findings suggest that reconnecting rivers to their floodplains can help improve water quality and reduce the 'dead zone' in the Gulf of Mexico.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateJan 18, 2017

Rain out, research in

A new, fully-automated rainout shelter has been developed to enable precise testing of crop varieties for their tolerances to water stress. The shelters use a portable solar power system and customizable features like rain sensors and surveillance cameras.

SourceAmerican Society of Agronomy·JournalCrop Science·DateDec 14, 2016

Critical zone, critical research

The Earth's critical zone is a vital layer that supports life and human activities. Research in this area reveals the importance of time, depth, and coupling in understanding the zone's dynamics. This knowledge helps predict and mitigate negative effects, such as soil degradation and water quality issues.

SourceAmerican Society of Agronomy·JournalVadose Zone Journal·DateDec 7, 2016