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Cell Press


High-yield rice breed emits up to 70% less methane

Scientists have identified chemical compounds released by rice roots that determine how much methane the plants emit. A new strain of rice was bred using traditional breeding methods, resulting in yields of 8.96 tons/hectare while emitting up to 70% less methane.

SourceCell Press·JournalMolecular Plant·TypeExperimental study·DateFeb 3, 2025

First mouse with two male parents to reach adulthood

Researchers successfully created a bi-paternal mouse by modifying genes involved in reproduction. The mice that reached adulthood exhibited altered growth and shortened lifespan, but could potentially lead to new therapeutic strategies for imprinting-related diseases.

SourceCell Press·JournalCell Stem Cell·TypeExperimental study·DateJan 28, 2025

In chimpanzees, peeing is contagious

A study on captive chimpanzees found that when one individual pees, others are more likely to follow, with lower-ranking individuals being more likely to pee in response. This suggests that urination patterns are influenced by social hierarchy, with a tendency for the behavior to 'flow down' the dominance structure.

SourceCell Press·JournalCurrent Biology·TypeObservational study·DateJan 20, 2025

How deep sleep clears a mouse’s mind, literally

Researchers discovered that norepinephrine triggers blood vessel constriction to propel cerebrospinal fluid through the brain, clearing out waste. The findings suggest that sleep aids may disrupt this process, potentially affecting long-term cognitive health.

SourceCell Press·JournalCell·TypeExperimental study·DateJan 8, 2025

Neuron special issue explores the science of aging

The Neuron special issue sheds light on the science of aging, focusing on how age-related changes impact the brain's ability to clear waste and transport energy. The collection also explores the link between the immune system and brain health.

SourceCell Press·JournalNeuron·TypeLiterature review·DateJan 8, 2025

Construction materials and household items are a part of a long-term carbon sink called the “technosphere”

Researchers estimate that human-made products store around 400 million tons of fossil carbon annually, equivalent to 9% of extracted fossil carbon. Recycling and increasing product lifetime can help reduce waste streams, while enacting policies to minimize landfill discharge is crucial.

SourceCell Press·JournalCell Reports Sustainability·TypeComputational simulation/modeling·DateDec 20, 2024

Artificial intelligence improves mammography-based risk prediction

Artificial intelligence is enhancing breast cancer risk prediction through mammographic analysis, uncovering key features that predict breast cancer risk. These AI-generated features may inform personalized screening strategies, such as more frequent or less frequent screenings for women at high or low risk of breast cancer.

SourceCell Press·JournalTrends in Cancer·TypeCommentary/editorial·DateDec 12, 2024

Stress makes mice’s memories less specific

Researchers found that acute stress prevents mice from forming specific memories, instead forming generalized memories encoded by larger numbers of neurons. Stress disrupts engram ensembles in the lateral amygdala, leading to a loss of memory specificity.

SourceCell Press·JournalCell·TypeExperimental study·DateNov 15, 2024

Robot identifies plants by “touching” their leaves

Researchers developed a robot that identifies plants by measuring leaf properties with an electrode, achieving an average accuracy of 97.7% for ten different species. The device may revolutionize crop management and early disease detection, but its limitations need to be addressed.

SourceCell Press·JournalDevice·TypeExperimental study·DateNov 13, 2024

We may be overestimating the association between gut bacteria and disease, machine learning study finds

A recent machine learning study suggests that the association between gut bacteria and disease may be overstated. Instead, changes in microbial load were found to be a key factor in the presence of disease-associated microbial species. This discovery challenges current understanding of the gut microbiome's role in disease etiology.

SourceCell Press·JournalCell·TypeObservational study·DateNov 13, 2024

What happens in your brain while you watch a movie

Researchers used fMRI scans to study how the brain responds to complex audio and visual stimuli while watching movies. They identified 24 distinct brain networks associated with specific aspects of sensory or cognitive processing, such as recognizing human faces or bodies, movement, and social interactions.

SourceCell Press·JournalNeuron·TypeExperimental study·DateNov 6, 2024

Unnoticeable electric currents could reduce skin infections

Researchers designed a skin patch that uses imperceptible electric currents to control microbes, stopping 99% of biofilm formation in bacteria. The device, called Bioelectronic Localized Antimicrobial Stimulation Therapy, could lead to a wearable patch with a wireless circuit to control infections without drugs.

SourceCell Press·JournalDevice·TypeExperimental study·DateOct 24, 2024

Are auditory magic tricks possible for a blind audience?

A new article investigates whether auditory magic tricks can be created for a blind audience, finding that the brain processes visual and auditory information differently. This study underscores the importance of making magic more inclusive for people with blindness.

SourceCell Press·JournalTrends in Cognitive Sciences·TypeCommentary/editorial·DateOct 4, 2024

Stem cell transplants close macular holes in monkeys

Researchers have successfully transplanted human embryonic stem cell-derived retinal organoid sheets into monkeys with macular holes, resulting in graft survival and maturation of light-detecting cells. The study suggests that this method could become a practical treatment option for difficult macular hole cases.

SourceCell Press·JournalStem Cell Reports·TypeExperimental study·DateOct 3, 2024

Bottlenose dolphins “smile” at each other while playing

Researchers discovered that bottlenose dolphins use the open mouth facial expression to signal playfulness and that they mirror each other's expressions 33% of the time. This finding suggests that visual communication plays a crucial role in shaping complex social interactions in marine mammals.

SourceCell Press·JournaliScience·TypeExperimental study·DateOct 2, 2024

These fish use legs to taste the seafloor

Researchers discovered that sea robins' legs are covered in sensory papillae with taste receptors, allowing them to detect and uncover food. The findings reveal an ancient gene controlling leg development and sensory organ formation, shedding light on the evolution of complex traits in wild organisms.

SourceCell Press·JournalCurrent Biology·TypeExperimental study·DateSep 26, 2024

World’s oldest cheese reveals origins of kefir

Scientists extracted DNA from ancient cheese samples found in Tarim Basin mummies, revealing a new origin for kefir cheese and shedding light on the evolution of probiotic bacteria. The study suggests that kefir culture has been maintained in Northwestern China since the Bronze Age.

SourceCell Press·JournalCell·TypeExperimental study·DateSep 25, 2024

Like humans, artificial minds can learn by thinking

A recent review suggests that artificial intelligence can learn by thinking, similar to humans, through processes such as explanation, simulation, analogy, and reasoning. This finding has implications for understanding the similarities and differences between human and artificial cognition, and could lead to improvements in AI systems.

SourceCell Press·JournalTrends in Cognitive Sciences·TypeLiterature review·DateSep 18, 2024

An ancient Neanderthal lineage remained isolated from other populations for over 50,000 years—up until the species extinction

A fossilized Neanderthal, nicknamed 'Thorin', lived in a small isolated community for over 50,000 years before the species' extinction. The discovery reveals two distinct Neanderthal populations coexisted without exchanging genes, challenging previous assumptions about their population structure.

SourceCell Press·JournalCell Genomics·TypeExperimental study·DateSep 11, 2024

What’s in the microbiome of the foods we eat?

Researchers have developed a comprehensive database of the 'food microbiome' by sequencing metagenomes from 2,533 foods, identifying 10,899 food-associated microbes. The study shows that these microbes can influence human health and provide insights into how to improve food quality, safety, and authenticity.

SourceCell Press·JournalCell·TypeExperimental study·DateAug 29, 2024