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Scientific Reports


Climate: Consumption of sustainably hunted meat from wildlife rather than eating livestock may spare considerable greenhouse gas emissions

A study found that Amazonian and Afrotropical communities consuming wild meat may spare up to 71 metric tonnes of carbon dioxide per year by replacing beef or poultry with wild meat. This could generate millions of dollars in carbon credit sales, but unsustainable hunting practices must be avoided.

SourceScientific Reports·JournalScientific Reports·DateOct 7, 2021