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University of Illinois College of Agricultural, Consumer and Environmental Sciences


Milk to the rescue for diabetics? Cow produces human insulin in milk

Researchers have successfully created a transgenic cow capable of producing human insulin in its milk. This breakthrough could lead to the mass production of insulin without the need for complex facilities or infrastructure. With further testing and FDA approval, this technology has the potential to revolutionize insulin production and...

Refrigerate lettuce to reduce risk of E. coli contamination, researchers say

A new study from the University of Illinois examines factors affecting E. coli contamination on five leafy greens, including romaine and spinach. Researchers found that refrigeration significantly reduces E. coli growth on lettuce, while kale and collards are less susceptible due to their natural antimicrobial properties.

How discrimination, class, and gender intersect to affect Black Americans’ well-being

A new study explores how discrimination, gender, and social class intersect to affect Black Americans' personal and relational well-being. Researchers found that racial discrimination and financial strain were associated with lower levels of psychological well-being.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of Family Psychology·TypeData/statistical analysis·DateFeb 22, 2024

Common hair loss and prostate drug may also cut heart disease risk in men and mice

A new study suggests that finasteride, a common hair loss and prostate drug, may also lower cholesterol levels and reduce cardiovascular disease risk in men. In mice, the researchers found significant correlations between finasteride use and lower cholesterol levels, as well as reduced inflammation and atherosclerosis progression.

New study finds corn genome can gang up on multiple pathogens at once

Researchers at the University of Illinois have identified genomic regions associated with resistance to four diseases in corn: Goss's wilt, gray leaf spot, northern corn leaf blight, and southern corn leaf blight. The study found that multiple genes working together can provide durable resistance against different pathogens.

From snack to science: Innovative grant brings popcorn into the classroom

The project aims to develop a standardized Next Generation Science Storyline that can be delivered in any high school classroom, increasing science literacy and critical thinking among students. Pop-omics, a popcorn-based curriculum, will also provide hands-on lessons on machine learning and AI, connecting with the national AITC program.

Scaling up urban agriculture: Research team outlines roadmap

A new study proposes a framework for scaling up urban agriculture to leverage transformative food systems change, advance social-ecological resilience, and improve sustainability. The research highlights the potential benefits of urban agriculture, including decentralizing food supplies and mitigating environmental footprints.

Skin-deep resilience: Hidden physical health costs for minority youth overcoming adversity

A new study from the University of Illinois finds that high-striving minority youth in early adolescence may experience accelerated puberty development, a potential indicator of 'skin-deep resilience,' which can lead to physiological changes such as inflammation and metabolic disorders.

New genetic vulnerability to herbicide found in nearly 50 sweet and field corn lines

A new study reveals a genetic vulnerability to the herbicide tolpyralate in nearly 50 sweet and field corn lines, with sensitivity increased by adjuvants commonly co-applied with HPPD-inhibitors. The source of the sugary enhancer gene is among the most sensitive genotypes, suggesting widespread potential.

Study: Extreme rainfall increases ag nutrient runoff, conservation strategies can help

A new study from the University of Illinois finds that extreme rainfall leads to significant spikes in nutrient concentrations, particularly after ½ inch, 1 inch, and 2 inches of precipitation. However, agricultural management practices such as cover crops can lower nutrient levels in water and persist until the end of the growing season.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of the Agricultural and Applied Economics Association·DateDec 11, 2023

Alaskan allies: Communities unite to protect the areas they love

The University of Illinois initiative brings Denali neighbors together in an online discussion forum to share views on protected area conservation and land management. The study finds that engaging diverse stakeholders leads to collaborative dialogue and thoughtful discussions, despite differing priorities.

Study: How farmers decide to store or sell their grain

A new study from the University of Illinois College of Agricultural, Consumer and Environmental Sciences examines how Illinois corn and soybean producers make marketing decisions. The research found that farms with lower financial positions tend to store more grain, while bigger and older farms have lower storage costs.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalAmerican Journal of Agricultural Economics·TypeData/statistical analysis·DateDec 7, 2023

The silver bullet that wasn't: Glyphosate's declining weed control over 25 years

Researchers found a significant decline in glyphosate's ability to control seven major weed species, with most showing signs of adaptation within two to three years. The study suggests that using a pre-emergence herbicide can significantly improve control and reduce variability of glyphosate over time.

Recycled phosphorus fertilizer reduces nutrient leaching, maintains yield

Researchers have found that struvite, a recycled phosphorus fertilizer, can reduce nutrient leaching and maintain soybean yields compared to conventional fertilizers. The study showed that struvite can be a full substitute for traditional fertilizers in terms of yield benefits.

C-sections in Mexico increase with obesity level and health care specialization

A study from the University of Illinois found a correlation between high obesity levels at hospitals and increased C-section rates in Mexico. The researchers analyzed patient data from 226 public hospitals across Mexico, finding that hospitals with higher obesity rates were more likely to perform C-sections.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalThe World Bank Economic Review·TypeData/statistical analysis·DateNov 20, 2023

Single gene controls Corn Belt weed's resistance to soil-applied herbicide

Researchers at the University of Illinois have identified a single major gene controlling waterhemp's resistance to S-metolachlor, a widely used soil-applied herbicide. This finding poses a significant challenge for farmers, as it increases the risk of spread and limits effective weed management options.

What happens when cats get fat? Scientists weigh in

Researchers found that as cats gained weight, their gastrointestinal transit time decreased, reducing nutrient extraction. The study also revealed changes in gut microbial composition, with an increase in Bifidobacterium and a decrease in Collinsella, opposite to what has been seen in overweight humans.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of Animal Science·TypeObservational study·DateNov 1, 2023

Climate-smart cows could deliver 10-20x more milk in Global South

A team of animal scientists has developed a new breed of cow that can produce up to 20 times the milk of indigenous breeds, offering a potential game changer for subsistence farmers in Tanzania. The breeding process combines the heat and disease resistance of Gyrs with the milk-producing prowess of Holsteins and Jerseys.

Soy expansion in Brazil linked to increase in childhood leukemia deaths

A study by researchers at the University of Illinois found a significant relationship between soy expansion and childhood leukemia deaths in Brazil. Pesticide use in the region has been linked to increased cancer mortality, with an estimated 123 children under 10 dying from ALL associated with pesticide exposure between 2008 and 2019.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalProceedings of the National Academy of Sciences·DateOct 30, 2023

U of I researchers develop organic nanozymes suitable for agricultural use

U of I researchers have developed organic nanozymes that mimic the properties of natural enzymes, exhibiting peroxidase-like activities and detecting glyphosate with adequate accuracy. The OC nanozyme is quicker to produce, cost-effective, non-toxic, and environmentally friendly.

Don’t feel appreciated by your partner? Relationship interventions can help

A study from the University of Illinois found that relationship interventions can increase perceived gratitude among low-income couples, which declined over time due to factors such as age and lack of appreciation. The interventions improved communication, satisfaction, but not gratitude, suggesting a unique effect on this dimension.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalBehavior Therapy·TypeRandomized controlled/clinical trial·DateOct 5, 2023

How parents’ work stress affects family mealtimes and children’s development

A new study from the University of Illinois found that children of parents with higher work-related stress have lower socioemotional competency at age 4-5. Meanwhile, mothers' job dissatisfaction does not impact family mealtimes, but fathers' financial dissatisfaction leads to reduced attendance and negative child development outcomes.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of Family Psychology·TypeData/statistical analysis·DateSep 28, 2023

How local communities depend on the ivory palm tree in coastal Ecuador

The study found that local communities in coastal Ecuador depend less on tagua trees today than their grandparents did, but still use them for cultural and supporting services. The research highlights the importance of conservation efforts to protect these ecosystem services.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalAgricultural and Resource Economics Review·TypeSurvey·DateAug 25, 2023

Sweet corn yield at the mercy of the environment, except for one key factor

A new study by the University of Illinois and USDA-Agricultural Research Service has identified the key factors influencing sweet corn yield. The analysis found that seed source is a significant variable, with processors having a choice over which hybrids to use, and high nighttime temperatures also impact yield.

Could microplastics in soil introduce drug-resistant superbugs to the food supply?

Researchers warn that microplastics and nanoplastics in agricultural soils could contribute to antibiotic-resistant bacteria entering the food chain. This phenomenon is not well known, but studies suggest that plastics can act as vectors for transmitting pathogenic and antimicrobial resistant bacteria.

Study: Infant formula safety checks can be improved with stratified sampling

A new study from the University of Illinois finds that stratified sampling is more effective at catching contaminants in infant formula than random sampling. The researchers used computer models to simulate testing finished formula and suggest ways to improve safety plans.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of Food Protection·TypeComputational simulation/modeling·DateAug 11, 2023

Community health program boosts child vaccinations in remote areas of Madagascar

A community-based health program implemented in Madagascar increased vaccination rates in the country's most remote villages. The study found that households with a Catholic or Protestant affiliation were more reluctant to vaccinate their children, highlighting the need to address these barriers in future programs.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalWorld Development·TypeData/statistical analysis·DateAug 10, 2023

Unique Mexican black and pinto bean varieties are high in healthy compounds

A University of Illinois study found unique Mexican black and pinto bean varieties to be high in phenolic compounds and anthocyanins, which have antioxidant and anti-inflammatory properties. The research also identified potential applications for the seed coat extracts in the food industry and cosmetics.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalFood Research International·TypeComputational simulation/modeling·DateJul 28, 2023

Soil microbes help plants cope with drought, but not how scientists thought

Researchers found that soil microbes adapt to drought conditions over time and provide benefits to plants when grown together, even without plant signals. This challenges the long-held assumption of co-evolutionary dialogue between plants and microbes.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalProceedings of the Royal Society B Biological Sciences·DateJul 25, 2023

Study: How mother and infant sleep patterns interact during the first two years of life

The study found two distinct groups: low maternal sleep (5-6 hours/night) and average maternal sleep (7-8 hours/night). Children in the low maternal sleep group slept less. Establishing early bedtime routines and consistent sleep patterns improved sleep duration and reduced sleep problems.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of Developmental & Behavioral Pediatrics·TypeObservational study·DateJul 21, 2023

What motivates family forest landowners to manage invasive species?

A study by the University of Illinois examines how family forest landowners in Maine and New Hampshire approach invasive species management. The researchers found that landowners prefer mechanical control methods, which are more expensive but less effective than chemical control, due to strong neighborhood effects. This has implication...

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of the Agricultural and Applied Economics Association·TypeSurvey·DateJul 18, 2023

University of Illinois study finds turning food waste into bioenergy can become a profitable industry

A new study from the University of Illinois finds that converting food waste into energy and bioproducts can be profitable in Illinois. The study analyzes supply chain logistics and technological and economic factors to determine the feasibility of this solution.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of Cleaner Production·TypeData/statistical analysis·DateJul 11, 2023

Top corn producing state to see future drop in yield, cover crop efficiency

A new study suggests that while winter cover crops can reduce nitrogen pollution by up to 30%, their effectiveness will decrease under future climate scenarios. Illinois' corn yields are expected to suffer more than soybean yields, especially in southern regions, as warmer temperatures and changing rainfall patterns impact crop growth.

Carbon mitigation payments can make bioenergy crops more appealing for farmers

A new study from the University of Illinois shows that carbon mitigation payments can increase net returns and reduce income risk for farmers growing bioenergy crops. The researchers found that higher biomass prices and targeted carbon credits can make these crops more appealing to farmers, regardless of their risk preference.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of the Agricultural and Applied Economics Association·TypeData/statistical analysis·DateJun 15, 2023

Conflict in marriage less harmful for kids when dad keeps it constructive

A new study from the University of Illinois found that fathers who use constructive conflict resolution strategies show more involvement and warmth towards their children, leading to positive child development. This approach can help minimize stress and promote healthier family dynamics.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of Family Psychology·TypeData/statistical analysis·DateJun 14, 2023

Meat processing plants: What factors are critical for survival?

A study from the University of Illinois analyzed 7,839 US meat processing plants to identify factors associated with plant survival. Small and medium-sized plants were more likely to fail than large plants, while business diversification played a critical role in small plant survival.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of the Agricultural and Applied Economics Association·TypeData/statistical analysis·DateJun 13, 2023

How much nitrogen does corn get from fertilizer? Less than farmers think

Research shows that corn takes up about 67% of its nitrogen naturally from soil, rather than fertilizer. However, applying different forms and timing of fertilizers can improve efficiency, with nitrate being the most efficient source. Banding placement was also found to be more efficient than broadcasting.

NIR spectroscopy provides easy, cost-effective method for food allergen testing

Researchers at the University of Illinois developed a new method using NIR spectroscopy to detect three types of allergens in quinoa flour. The method is non-destructive, non-invasive, and highly accurate, providing real-time results that can be performed with minimal training.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of Food Composition and Analysis·TypeExperimental study·DateMay 17, 2023

Automated agricultural machinery requires new approaches to ensuring safety

Researchers identified three main topics: environmental perception, risk assessment and mitigation, and human factors and ergonomics in automated agricultural machines. The study highlights the need for improved sensors and safety standards to address the challenges posed by dynamic environments.