Research on carbon emissions and cutting them. Covers satellite emission tracking, workplace diets, CO2 testing, and low-carbon cement.
A Drexel University study suggests that reducing greenhouse gas emissions in the Rocky Mountain region can save hundreds of lives and billions of dollars. The research predicts that fees on energy producers will lead to a reduction in ozone levels, resulting in improved health outcomes.
Research from the University of Notre Dame finds that private, independent firms have lower carbon emissions and incur fewer EPA penalties than public and private equity-owned firms. The study suggests that increased oversight within public firms may decrease pollution.
Researchers found that sensitive climate models were more likely to experience short periods of cooling and display larger variations in warming over a decade. The study suggests that climate sensitivity plays a crucial role in understanding global warming trends and the potential for hyperwarming scenarios.
Researchers from IIASA and colleagues provide a new tool to clearly communicate insights about carbon budgets, making it easier for policymakers to understand changes in the remaining carbon budget. The study defines the size of the remaining carbon budget by five main factors, including warming expected per ton of CO2 emission.
A new study reveals that carbon budgets for limiting warming to 1.5°C are more uncertain than thought, with underestimated Earth system feedbacks such as permafrost thawing potentially reducing remaining budgets by 100 GtCO2. The research highlights the importance of considering these factors in climate policy-making.
A new PSU study found that shifting to renewable energy can increase energy poverty, particularly in nations with increasing inequality. Renewable energy consumption reduces carbon emissions more effectively in contexts of increased inequality, whereas it has a lesser impact when inequality is decreasing.
Researchers measured VOC emissions from polyurethane mattresses under simulated sleeping conditions, finding elevated levels of some compounds that could cause eye irritation, headaches, and even cancer. The study emphasizes the need for further research on possible health effects of chronic exposure to VOCs.
Researchers have discovered that pea gin can significantly reduce greenhouse gas emissions, water pollution, and fossil energy consumption. By using peas instead of wheat grain, distilleries can produce carbon-neutral gins with minimal environmental impact.
A new study by the Crowther Lab suggests that global forest restoration could capture two-thirds of human-made carbon emissions. The study found that there is potential to increase the world's forest land by a third without affecting cities or agriculture, with forests capable of storing 205 billion tonnes of carbon once mature.
Studies suggest that harvested wood products can store up to 441 megatons of CO2 per year by 2030. However, their net carbon sink value is threatened by global emissions and economic fluctuations that can turn them into a source of emissions.
Research finds that wood products globally mitigate only 1% of annual carbon emissions, but countries with large timber industries like Sweden can offset up to 9%. Wood product carbon sequestration is sensitive to economic conditions, and the current UN guidelines create a gap in accounting for uncounted carbon.
The study finds that existing power plants and energy infrastructure will release significant amounts of carbon into the atmosphere if not retired early, posing a threat to the 1.5-degree Celsius climate goal. However, the world can still meet the 2-degree goal without early retirement if new fossil fuel sources are not built.
A UCI-led study finds that 'committed' carbon dioxide emissions from existing infrastructure could reach up to 658 gigatons of CO2 if not phased out. This would jeopardize international climate goals set by the Paris accords unless drastic measures are taken.
Researchers at NIST have designed new probes for sensing emission flow rates and developed a measurement method that could potentially improve the accuracy and speed of smokestack emissions audits. The fieldwork results were promising, showing reasonable agreement with laboratory findings.
A new study published in Atmospheric Chemistry and Physics suggests that the climate impact of contrail cirrus, formed from airplane contrails, will triple by 2050. The radiative forcing caused by contrail cirrus will be larger than expected CO2 emissions due to increased air traffic activity.
A new study found that post-Soviet changes in food systems resulted in a net emissions reduction of 7.61 gigatons of carbon dioxide equivalents from 1991 to 2011. This decrease was mainly due to the decline in domestic livestock production and soil organic carbon sequestration on abandoned cropland, particularly in Russia and Kazakhstan.
Researchers studied ocean's carbon cycle to improve climate models and predict future changes. They found the ocean absorbs CO2 slower in the 1990s but faster in the 2000s, influencing atmospheric accumulation rates.
A new study found that tropical squid species are unaffected by projected end-of-century CO2 levels, which could lead to an increase in their population. This is surprising given the negative impact of ocean acidification on other marine species.
Researchers at University at Buffalo are developing a new membrane technology to separate carbon dioxide from other gases, which could help reduce emissions in industries such as cement and steel production. The goal is to create a cost-effective solution that captures up to 90% of CO2 from power plant emissions.
A recent study by Technical University of Munich analyzed hardware manufacturers' IPO filings and Bitcoin mining IP addresses to calculate the cryptocurrency's carbon footprint. The research team found that the energy consumption associated with Bitcoin use is real and comparable to cities like Hamburg and Las Vegas.
Researchers created an empirical energy consumption model to estimate Bitcoin's power consumption and associated carbon emissions. The study found that Bitcoin's carbon footprint measures up to that of Kansas City, contributing to global climate change concerns.
A new review finds that agriculture and food systems must undergo significant changes to limit warming to 2 degrees C. Efforts should focus on reducing emissions from agriculture, food loss and waste, and meat and dairy production, while supporting smallholder farmers through climate-smart agriculture and social safety nets.
Scientists have demonstrated that CO2 can outperform water as a fracking fluid, creating complex networks of fractures with significantly higher stimulated volumes. This technology has the potential to make fracking more efficient and reduce its environmental impact.
Researchers Mark Lawrence and Stefan Schäfer of the Institute for Advanced Sustainability Studies (IASS) warn that the Paris Climate Agreement's centralized approach to addressing global warming has failed. They argue that a more democratic engagement is necessary to reanimate global climate politics.
A study reveals that substituting diesel with liquefied natural gas (LNG) in São Paulo can reduce fuel costs by up to 40% and greenhouse gas emissions by 5.2%. LNG is found to be a more environmentally friendly option, with lower emissions of CO2-eq, CH4, and N2O.
A study examines ocean carbon sinks over two decades, finding they may account for 10-40% of atmospheric CO2 buildup. Current carbon cycle models underestimate sensitivity to climate variability, suggesting inaccurate global carbon budget predictions.
Researchers dismiss green growth policies due to limited emissions reductions under optimistic conditions. Degrowth strategies are necessary to achieve safe thresholds, with global GDP growth slowing to less than 0.5% required for 1.5C targets.
A new Stanford study finds that companies claiming 100% renewable energy don't necessarily reduce carbon emissions by 100%. Hourly accounting methods show wind power produces more emissions reductions than solar power in California. The study highlights the need for hourly data to measure environmental benefits accurately.
Researchers investigated emissions from waterpipes using electrical heating elements (EHEs) and charcoal, finding that EHEs reduced some toxicants but increased others. Emissions of acrolein, a highly reactive irritant, were several orders of magnitude higher with EHE use compared to charcoal.
Research found that photosynthesis has increased nearly in constant proportion to rising atmospheric CO2 since the industrial era. Plants are working hard to mitigate climate change by absorbing CO2.
A new climate policy model debuts in Nature Communications, finding that reducing carbon emissions is economically sound due to immediate human health benefits. The study supports the Paris Climate Agreement targets and suggests a target of 2 degrees Celsius is defensible if health benefits are included.
Scientists at KIT and UoT have proposed a method to produce synthetic fuels from CO2 and water using compact plants in buildings, reducing greenhouse gas emissions. The 'crowd oil' concept could replace significant fossil fuel usage for mobility, with potential CO2 savings of up to 30% of Germany's kerosene demand.
A University of Oklahoma-led study found that explosive volcanic eruptions were more frequent during the Late Paleozoic Ice Age and helped keep large ice sheets stable by blocking sunlight. The research suggests that lessons from this period can inform strategies to mitigate climate change, including stratospheric aerosol geoengineering.
A new analysis suggests that eliminating emissions from dirty household fuels like wood, dung, coal, and kerosene could bring India's outdoor air pollution levels below the country's standard. This could reduce air pollution-related deaths by approximately 13% and save around 270,000 lives annually.
A North Carolina State University study finds that compressed wood pellet-fed stoves reduce air pollution by about 90% for a range of contaminants associated with health problems and climate change. The stoves performed well in real-world conditions, with drastic cuts in pollutant emissions.
Scientists warn of ocean acidification's impact on marine life, habitat degradation and biodiversity loss due to rising CO2 levels, threatening ecosystem services and human livelihoods.
China's regional pollution policies are causing unintended spillover effects, increasing air and water pollution in neighboring provinces. The models project a significant increase in pollutants, carbon dioxide emissions, and water consumption outside the capital cities.
Two new studies warn that countries like the US, China, and EU will struggle to meet their emissions targets without significant reductions. The research suggests that even if these high-emitting countries strengthen their commitments, other nations would need to achieve near-zero emissions by 2030 to limit global warming to 1.5 degree...
Scientists have created amorphous softmagnetic alloys with high magnetic properties, technological plasticity, and ultrahigh strength. The new iron-based alloys surpass common industrial analogues in terms of their properties, offering relatively low cost and simplicity of industrial production.
University of Illinois researchers have developed a new electrolysis technology that uses glycerol to reduce the energy consumption of converting CO2 waste into valuable resources. The process reduces energy requirements by 53% and has potential for carbon neutrality or negativity, depending on grid setup.
Researchers from University of East Anglia discovered a protein called NosL that helps assemble the copper-sulfide cluster active site in nitrogenase reductase, an enzyme that destroys N2O. The team's findings may help pave the way for strategies to mitigate the damaging effects of nitrous oxide on the environment.
Researcher Nadine Mengis investigates climate engineering methods' impact on interconnected variables, including solar radiation management and ocean alkalinity enhancement. Her study highlights the need for a holistic approach to understanding these projects' effects.
Researchers at UC Santa Barbara have conducted the first global assessment of plastic's life cycle greenhouse gas emissions, finding that current strategies are insufficient to curb emissions. Recycling and replacing fossil-based energy with renewable sources offer promising solutions, but significant reductions will require unpreceden...
Researchers found that crop residue ratios over 35% enable CBECCS systems to produce electricity with zero greenhouse gas emissions. This technology helps reduce air pollution and offers a carbon-negative alternative for electricity generation.
A government-run program in the Brazilian Amazon distributes revenue from carbon credits to rural laborers and family farmers, creating an inclusive green economy. The program's benefits include expanded social welfare initiatives and potential to prevent deforestation, but also raises concerns about land power and potential risks.
Climate change is causing retrogressive thaw slumps to form on Banks Island, leading to a 60-fold increase in landslides since the 1980s. The impact on aquatic ecosystems and fish populations is unknown due to lack of baseline data.
New research by UCL and University of Edinburgh scientists reveals that many countries' forest restoration pledges are insufficient to meet global climate goals. Restoring natural forests is shown to capture more carbon than plantations or agroforestry, with potential to remove 42 billion tonnes of carbon by 2100.
A study analyzing air samples from the Amazon rainforest and polluted areas found that human activity increases the production of climate-changing particles by 60-200% compared to natural forest carbon. The researchers developed an advanced computer model to simulate chemical reactions, improving predictive abilities.
A new European study suggests that individuals can play a significant role in reducing greenhouse gas emissions by making voluntary lifestyle changes, such as eating less meat and using fewer cars. However, the authors argue that these changes alone are insufficient to meet the Paris Agreement goal of limiting warming to 1.5C, highligh...
Two new studies reveal that a sixth of EU citizens' typical diet-related emissions can be directly linked to tropical forest deforestation. The research highlights the need for stricter regulations on food imports and alternative production methods.
A University of Washington-led study reveals that declining nitrogen oxides due to tightened standards can lead to cleaner air, but the process may take longer. The research found that NOx affects the formation of PM2.5 by changing the chemistry of hydrocarbon vapors.
A recent study at the University of Illinois examined the energy lifecycle of fuel/battery configurations to yield greatest reductions in carbon dioxide emissions. The most feasible configuration was a propulsion system with 50% electrical-power drivetrain, estimated to produce 49.6% less lifecycle CO2 emissions.
A team of scientists has developed a way to improve the tolerance of industrial oil-producing microalgae to high levels of CO2, allowing them to grow faster and more efficiently in flue gas environments. This breakthrough could have significant implications for carbon fixation, food production, and future space exploration.
Scientists in China have developed a process to convert plant waste into high-density aviation fuel, reducing CO2 emissions from airplanes. The biofuel has higher density than conventional fuels, allowing aircraft to fly farther and carry more.
Researchers found that alpine tundra in Colorado's Front Range emits more CO2 than it captures annually, potentially creating a feedback loop. The study suggests higher-than-expected year-round microbial activity, even without deep insulating snowpack, and may liberate decades-to-centuries-old carbon from the landscape.
A study by University of Pennsylvania sociologists found that high-income residents moving into tech-enabled neighborhoods increase carbon emissions, displacing low-income populations. The research highlights the need for affordable housing and sustainable planning to counteract gentrification's negative effects.
A new study forecasts that ocean acidification will reduce the depth at which some shelled organisms can survive to just 83 meters by 2100. This drastic reduction in viable habitat could impact marine food webs significantly and lead to cascading changes across ocean ecosystems.
Computational study simulates CO2 reacting with rock surfaces to form carbonate minerals, revealing a stable method of long-term carbon storage. The findings suggest that 'mineral trapping' can be used for carbon storage and provide insights into the chemistry of CO2 mineralization.
A study by Stockholm University reveals that biomass burning from neighboring regions exceeds fossil fuel emissions in New Delhi during the fall and winter. The researchers found high levels of black carbon aerosols in the city, posing a significant threat to human health.
Negative-emission technologies (NETs) that capture carbon dioxide from the air could address about 30% of needed reductions in carbon-dioxide emissions. Scientists estimate that NETs face challenges on cost-effectiveness and disposal methods.