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Battle of the bulge occurs in the liver

A study published in Cell Metabolism reveals that free radical molecules contribute to the development of type 2 diabetes, obesity, and fatty liver disease by inactivating protein tyrosine phosphatases. This inactivation leads to a cascade of events promoting disease progression.

SourceMonash University·JournalCell Metabolism·DateJun 23, 2014

Fatty liver disease prevented in mice

Scientists discovered that blocking GLUT8, a molecule carrying large amounts of fructose into liver cells, prevents fatty livers in mice. The study suggests the liver acts as a sink for processing fructose, potentially harming overall metabolic syndrome.

SourceWashU Medicine·JournalJournal of Biological Chemistry·DateJun 3, 2014

Research: Fructose not responsible for increase in non-alcoholic fatty liver disease

A meta-analysis published in the European Journal of Clinical Nutrition found that fructose is not responsible for the increase in non-alcoholic fatty liver disease. The study suggests that excess calorie consumption, regardless of source, contributes to the development of the disease. Dr. John Sievenpiper, lead author of the study, em...

SourceSt. Michael's Hospital·JournalEuropean Journal of Clinical Nutrition·DateFeb 26, 2014

Estrogen protects women with NASH from severe liver fibrosis

Research published in Hepatology suggests that estrogen has a protective effect against the development of severe liver fibrosis in patients with nonalcoholic steatohepatitis (NASH). The study found that men and post-menopausal women have similar risks of developing severe fibrosis compared to pre-menopausal women.

SourceWiley·JournalHepatology·DateOct 29, 2013

Dietary medium chain triglycerides prevent nonalcoholic fatty liver disease

Scientists have discovered that dietary medium chain triglycerides (MCT) can prevent the development of nonalcoholic fatty liver disease (NAFLD) in patients with obesity and type II diabetes. MCT substitution for polyunsaturated fat reduces liver fat accumulation and progression of injury, suggesting a potential future therapy.

SourceSociety for Experimental Biology and Medicine·JournalExperimental Biology and Medicine·DateApr 24, 2013

Modest alcohol consumption lowers risk and severity of liver disease

Research published in The Journal of Hepatology found that moderate alcohol consumption can reduce the risk and severity of liver disease in patients with nonalcoholic fatty liver disease (NALFD). Patients with NALFD who consume two drinks or less daily are half as likely to develop hepatitis as non-drinkers, experiencing less severe l...

SourceUniversity of California - San Diego·JournalJournal of Hepatology·DateApr 19, 2012

Fatty livers are in overdrive

Researchers found that patients with fatty livers burn more fat and produce glucose faster than those with healthy livers, potentially leading to organ damage. The study's findings challenge previous assumptions about the role of metabolism in fatty liver disease.

SourceCell Press·JournalCell Metabolism·DateDec 6, 2011

Even with regular exercise, people with inactive lifestyles more at risk for chronic diseases

Researchers from the University of Missouri-Columbia found that negative physiological changes associated with type 2 diabetes occur in people who transition from high activity levels to inactivity. Adding regular movement to daily routines can help prevent chronic diseases and weight gain, even if it doesn't lead to visible changes.

SourceUniversity of Missouri-Columbia·JournalJournal of Applied Physiology·DateAug 1, 2011

Getting to the root of fatty liver disease

A new study has identified a molecular switch, TBL1, that appears to be a common feature in the development of fatty liver disease. The discovery is consistent with data from human patients and suggests an underlying explanation for the condition.

SourceCell Press·JournalCell Metabolism·DateApr 5, 2011

UCSF researchers uncover hormone pathway to fatty liver disease

UCSF researchers have discovered a crucial hormone pathway that contributes to the development of fatty liver disease. By disrupting this pathway, they found that fat accumulation in the liver can occur even without alcohol consumption. The study's findings may lead to the development of new therapeutic drugs targeting this pathway.

SourceUniversity of California - San Francisco·JournalJournal of Clinical Investigation·DateMar 1, 2011