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Study reveals higher COVID-19 mortality in men could be explained by differences in circulating proteins and immune system cells

A new study reveals that higher COVID-19 mortality in men may be attributed to variations in circulating inflammatory proteins and immune cell populations compared to women. The research found lower counts of certain white blood cells and higher levels of inflammation-related molecules in healthy male participants.

More to the bunch: Study finds large chromosomal swaps key to banana domestication

Scientists have identified a large chromosomal swap in banana crops, which may help explain their reduced fertility and increased susceptibility to diseases like Panama disease. The study found that this chromosomal rearrangement was preferentially transmitted to progeny, highlighting its significance for breeding programs.

Transgenic sweet corn no more susceptible to Goss's wilt disease

A new study from the USDA-ARS found that transgenic sweet corn is not more susceptible to Goss's wilt disease, regardless of glyphosate treatment. In fact, glyphosate application increased yield in transgenic plants, potentially due to hormesis, a phenomenon where low doses of toxins stimulate plant growth.

Pesticide linked to 3 generations of disease

A study published in PLOS ONE found that ancestral exposure to the pesticide methoxychlor can lead to adult-onset diseases like kidney disease and obesity in future generations. The researchers discovered epigenetic changes caused by methoxychlor exposure, which were transmitted through the female line and affected gene expression.

SourceWashington State University·JournalPLOS ONE·DateJul 24, 2014

Researchers find organic pollutants not factor in turtle tumor disease

A new study by researchers from NIST and the Hollings Marine Laboratory found that persistent organic pollutants (POPs) are not linked to fibropapillomatosis, a disease causing tumors in green sea turtles. The team detected halogenated phenols in turtle tissues, suggesting these compounds may be coming from algae in their diet.

SourceNational Institute of Standards and Technology (NIST)·JournalEnvironmental Science & Technology·DateJul 15, 2014