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Are you 'at risk' of being a habitual tofu eater?

A genome-wide association study found nine gene locations associated with eating certain foods, including tofu, cheese, and tea. The study identified six genetic variants linked to at least one disease phenotype, including several types of cancer and type-2 diabetes.

SourceRIKEN·JournalNature Human Behaviour·DateJan 29, 2020

Genetics contributes to mental health risks in adoptees

A large genetic risk study found that adoptees had a slightly elevated genetic risk for depression, schizophrenia, and neuroticism. The adoption process did not increase the impact of this genetic risk, suggesting that both environment and genetics play a role in mental health problems.

SourceElsevier·JournalBiological Psychiatry·DateJan 29, 2020

University of Miami study explores cognitive function in people with mental illness

A University of Miami study has found that the profiles of genes influencing cognition are similar across people with schizophrenia, bipolar disorder, and the general population. This discovery could lead to more effective therapies for improving cognitive function in patients with severe mental illness.

SourceUniversity of Miami Miller School of Medicine·JournalAmerican Journal of Medical Genetics·DateJan 21, 2020

Multi-omics approach offers new insights into peanut allergy severity

A study published in the Journal of Allergy and Clinical Immunology identified over 300 genes and 200 CpG sites associated with reaction severity. The research suggests that neutrophil-mediated immunity plays a prominent role in peanut allergy reactions, offering potential new targets for treatment.

SourceThe Mount Sinai Hospital / Mount Sinai School of Medicine·JournalJournal of Allergy and Clinical Immunology·DateDec 13, 2019

Some high-cholesterol genes differ between countries

A new UCL-led study found that some genes predicting high cholesterol don't apply to people from Uganda as they do in European populations. The researchers investigated genetic variants affecting blood fat levels and found that only 10% of markers were implicated in cardiovascular risk factors among Ugandan participants.

SourceUniversity College London·JournalNature Communications·DateSep 24, 2019

Study finds Nunavik Inuit are genetically unique

A new study has found that the Nunavik Inuit population in Canada's Arctic have a distinct genetic profile, which may predispose them to brain aneurysms. Researchers analyzed the genetic characteristics of 170 Inuit volunteers and identified unique variants correlated with a higher risk of this condition.

SourceMcGill University·JournalProceedings of the National Academy of Sciences·DateJul 22, 2019

Genetic study reveals metabolic origins of anorexia

A global genome-wide association study identified eight genetic variants linked to anorexia nervosa, revealing a complex interplay between metabolic and psychiatric factors. The research suggests that integrating metabolic information may help clinicians develop better treatment approaches for this potentially lethal illness.

SourceKing's College London·JournalNature Genetics·DateJul 15, 2019

GWAS identifies new risk loci for harmful alcohol use

A genome-wide association study has identified five new genetic risk loci for harmful alcohol use, confirming one previously identified locus. The study provides insight into the role of genetics in this behavior and highlights the importance of habitual alcohol use on various health and behavioral traits.

SourceElsevier·JournalBiological Psychiatry·DateMay 28, 2019

ALS research reveals new treatment approach

Scientists from Sanford Burnham Prebys have revealed a new mechanism for ALS' pathogenesis and suggest that modulating membralin has potential in ALS therapy. A membralin-boosting gene therapy extended the survival of mice with ALS-like symptoms, providing an important new perspective into the disease.

SourceSanford Burnham Prebys·JournalJournal of Clinical Investigation·DateMay 23, 2019

Why you love coffee and beer

A genome-wide test suggests that bitter and sweet beverage preferences are related to the psychoactive properties of these beverages, not genetic variations in taste genes. People prefer certain drinks due to their emotional and psychological impact.

SourceNorthwestern University·JournalHuman Molecular Genetics·DateMay 2, 2019

Large genome-wide association study is first to focus on both child and adult asthma

A recent genome-wide association study found that childhood-onset asthma is associated with nearly three times as many genes as adult-onset asthma. The study identified 61 independent asthma-related genes, with most being specific to childhood onset. The findings suggest different mechanisms cause the inception of asthma in childhood c...

SourceUniversity of Chicago Medical Center·JournalThe Lancet Respiratory Medicine·DateApr 26, 2019