Add BrightSurf on Google Email

Science News Archive November 2015 - Page 17


Page 17 of 35

Primordial goo used to improve implants

Researchers at CSIRO Australia have developed a new coating using prebiotic compounds from primordial goo, which can be used to improve the performance and acceptance of medical implants. The coating is bio-friendly, cells readily grow on it, and has potential applications in reducing infection risk.

SourceCSIRO Australia·JournalNature·DateNov 16, 2015

Bats use weighty wings to land upside down

Researchers from Brown University found that bats' extra wing mass generates inertial forces to reorient themselves when landing, unlike other flying animals. The discovery may be useful in the development of human-made flying machines.

SourcePLOS·JournalPLOS Biology·DateNov 16, 2015

Study finds surprising links between bullying and eating disorders

A study published in International Journal of Eating Disorders found a surprising link between bullying and eating disorders, with victims and bullies alike at increased risk. Children who were victims of bullying had nearly twice the risk of displaying symptoms of anorexia and bulimia compared to those not involved in bullying.

SourceDuke University Medical Center·JournalInternational Journal of Eating Disorders·DateNov 16, 2015

The all-rounder among supercomputers

JURECA's massive computing power of 2.2 quadrillion operations per second enables researchers in life sciences, earth system sciences, and other fields to tackle complex issues. The system's flexibility allows for various applications, including brain research, medicine, and materials research.

Insights into the evolution of praying mantis camouflage

Researchers discovered two evolutionary shifts in praying mantis camouflage, with a recent shift triggered by the re-evolution of important leg lobes. This suggests that developmental mechanisms controlling crypsis features may be more ancient than the species themselves.

SourceWiley·JournalSystematic Entomology·DateNov 16, 2015

3-D printing aids in understanding food enjoyment

Researchers used a 3D printed model of the human airway to study how airflow affects the transfer of volatile particles from the back of the mouth to the nasal cavity. They found that slow, steady breathing optimizes the delivery of these particles, leading to better food enjoyment.

SourcePenn State·JournalProceedings of the National Academy of Sciences·DateNov 13, 2015

Not so happy old age?

A recent study published in Psychology and Aging suggests that depressive symptoms continue to increase throughout old age, contrary to previous studies which only examined the issue up to age 85. The research found that levels of physical impairment, medical conditions, and death's approach significantly contribute to these increases.

SourceUniversity of Bradford·JournalPsychology and Aging·DateNov 13, 2015