Add BrightSurf on Google Email

University of California - Riverside


Researchers find peptide that treats, prevents killer citrus disease

A unique peptide found in Australian finger lime has been shown to destroy the deadly bacterium causing citrus greening and activate the plant's immune system to prevent new infections. The treatment is safer for the environment than current methods, using a stable anti-microbial compound that remains effective even in high heat.

SourceUniversity of California - Riverside·JournalProceedings of the National Academy of Sciences·DateFeb 8, 2021

Turning food waste back into food

Researchers at the University of California - Riverside discovered fermented food waste can boost beneficial bacteria in plants, increasing crop growth and resistance to pathogens. The treatment reduces carbon emissions from farming and has potential for sustainable agriculture practices.

SourceUniversity of California - Riverside·JournalFrontiers in Sustainable Food Systems·DateJan 28, 2021

Sniffing your way to the gym

A recent study by researchers at UC Riverside suggests that olfaction may play an important role in motivating mammals to engage in voluntary exercise. The study found genetic differences in the olfactory system between high-runner mice and control lines, which made them perceive smells differently.

More than half of American adults with advanced MS report mistreatment by caregivers

A study led by UC Riverside found that 55% of respondents with advanced MS experienced some form of mistreatment, including emotional abuse, financial exploitation, neglect, battering, and sexual assault. The researchers identified risk factors such as primary caregiving responsibilities and lower levels of social support.

SourceUniversity of California - Riverside·JournalMultiple Sclerosis and Related Disorders·DateOct 27, 2020