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University of Exeter


Junk food game helps people eat less and lose weight

A new study suggests that using a brain-training app can help people reduce their junk food consumption and lose weight. The app trains users to associate healthy foods with stopping and unhealthy snacks with avoiding, resulting in an average weight loss of half a kilogram and a small increase in healthy food eaten.

SourceUniversity of Exeter·JournalAppetite·DateJun 1, 2021

Plastic in Galapagos seawater, beaches and animals

A new study reveals widespread plastic pollution in Galapagos seawater, beaches, and animals, with over 400 plastic particles found per square meter on some beaches. Microplastics were also discovered inside more than half of the marine invertebrates studied, posing a potential threat to the ecosystem.

SourceUniversity of Exeter·JournalThe Science of The Total Environment·DateMay 28, 2021

Fairness 'important - but not enough'

Researchers discovered that fair treatment alone is insufficient to foster a sense of value in groups; instead, recognizing individual talents and qualities provides a sense of inclusion while promoting mental health. This approach complements the idea of 'fitting in' by allowing individuals to stand out and feel valuable.

SourceUniversity of Exeter·JournalPLOS ONE·DateMay 14, 2021

Extreme weather affecting UK agriculture -- But adapting to changing climate a challenge for many farmers, study shows

A new study reveals that many UK farmers are not prioritizing adapting to the effects of climate change due to uncertainty and focus on short-term profitability. However, innovative practices such as improving soil health and adopting risk-spreading strategies can help build resilience within farming businesses.

SourceUniversity of Exeter·JournalClimate Risk Management·DateMay 11, 2021

Zoo YouTube videos prioritize entertainment over education

A new study found that zoo YouTube videos focus disproportionately on mammals, with only 3% of content dedicated to conservation. However, the study also notes an increase in conservation-focused videos in recent years, highlighting the potential for social media to support global conservation education.

SourceUniversity of Exeter·JournalJournal of Zoological and Botanical Gardens·DateMay 11, 2021

Friendly pelicans breed better

Research found that captive pelicans bred successfully on repeated occasions when they were free to choose their own friendships. The flock formed a social structure, with sub-adults spending more time with each other than adults.

SourceUniversity of Exeter·JournalZoo Biology·DateMay 10, 2021

Sharks in protected area attract illegal fishers

A new study reveals that thousands of sharks have been caught illegally in a Marine Protected Area (MPA) in the Indian Ocean, threatening critically endangered species like oceanic whitetip and scalloped hammerhead. The MPA was found to be vulnerable to enforcement due to its large size and remote location.

SourceUniversity of Exeter·JournalFrontiers in Marine Science·DateMay 10, 2021

Some meat eaters disgusted by meat

A new study published in Appetite found that nearly 7% of meat eaters experience a strong disgust response to images of meat dishes, which could be leveraged to encourage reduced meat consumption. Researchers suggest harnessing this 'yuk factor' may be more effective than relying on willpower.

SourceUniversity of Exeter·JournalAppetite·DateMay 7, 2021

Large bumblebees start work earlier

Researchers found that larger, more experienced bumblebees begin foraging at dawn despite poor visibility. This suggests that knowledge of food locations helps them navigate safely, and they can capitalize on the benefits of extra foraging time during early morning.

SourceUniversity of Exeter·JournalEcology and Evolution·DateMay 5, 2021

Cayman Islands sea turtles back from the brink

Sea turtle nesting populations in the Cayman Islands have recovered significantly after conservation efforts, with loggerhead and green turtle numbers increasing dramatically. However, hawksbill turtle nest numbers remain low and populations still face threats including illegal hunting and artificial lighting on nesting beaches.

SourceUniversity of Exeter·JournalFrontiers in Marine Science·DateMay 4, 2021

Rock glaciers will slow Himalayan ice melt

New research suggests Himalayan rock glaciers, which account for 1/25 of glacial ice, will resist global warming more than traditional 'true' ice glaciers. These slow-moving glaciers are well-insulated and contain about 51 cubic kilometers of ice.

SourceUniversity of Exeter·JournalThe Science of The Total Environment·DateApr 20, 2021

UK waters are home again to the bluefin tuna

Atlantic bluefin tuna numbers appear to be increasing in UK waters after a long period of decline. Researchers have documented this growth using data from citizen scientists, eco-tourism vessels, and fisheries records, revealing that these fish arrive in May and stay until January, with peak sightings between August and October each year.

SourceUniversity of Exeter·JournalICES Journal of Marine Science·DateApr 19, 2021

Fostered flamingos just as friendly

Researchers found that fostered flamingo chicks formed stable social ties and behaved like parent-reared birds after rejoining their species. The study provides valuable insights into the success of fostering for conservation breeding programs.

SourceUniversity of Exeter·JournalJournal of Zoological and Botanical Gardens·DateApr 8, 2021

Gray's beaked whales 'resilient' to ecosystem changes

Researchers found that Gray's beaked whales have high genetic diversity and flexible social systems, allowing them to adapt to changing conditions. The species' ability to thrive in the face of environmental shifts could provide insights into how other deep-sea animals respond to rapid ecological change.

SourceUniversity of Exeter·JournalRoyal Society Open Science·DateMar 26, 2021

Ocean's mammals at crucial crossroads

A review of 126 marine mammal species reveals that accidental capture, climate change, and pollution are driving declines. Conservation efforts have saved some species, but many more are at risk, including the vaquita porpoise and North Atlantic right whale.

SourceUniversity of Exeter·JournalEndangered Species Research·DateMar 25, 2021

Center-right MEPs less cohesive on votes about EU fundamental values during Fidesz era, study shows

Researchers found that Center-right MEPs became less cohesive in voting for resolutions protecting EU fundamental values between 2009 and 2019. The analysis shows a sharp increase in the tendency of EPP MEPs to support these resolutions over time, but during 2011-2019, they had below-average cohesion compared to others.

SourceUniversity of Exeter·JournalEuropean Political Science Review·DateMar 15, 2021

Fishers at risk in 'perfect storm'

UK fishers face economic insecurity and climate-driven storms, making it harder to balance risks and rewards. The study suggests that factors like household income, fishing success, and crew support influence decision-making, with skippers taking greater risks when expecting good catches.

SourceUniversity of Exeter·JournalGlobal Environmental Change·DateMar 10, 2021

Female gannets go the extra mile to feed chicks

Researchers tracked breeding gannets for 11 years, finding that females travel up to 260km to find food, while males average 220km. The study highlights the importance of long-term studies and suggests differences in diet between sexes may be due to subtle taste preferences.

SourceUniversity of Exeter·JournalMarine Ecology Progress Series·DateMar 4, 2021

Global warming poses threat to food chains

A new study reveals that global warming can reduce energy transfer in plankton food webs by up to 56%, threatening the survival of larger animals. Warmer temperatures cause metabolic rates to accelerate faster than growth rates, leading to less efficient energy flow and reduced biomass.

SourceUniversity of Exeter·JournalNature·DateMar 1, 2021