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University of Leeds


Sustainable funding needed to provide nursery places

Researchers found that children who attended childcare outside the home during COVID-19 made greater gains in language and thinking skills, particularly among those from less advantaged backgrounds. The study recommends sustainable funding for nursery provision, promotion of funded places in target areas, and removal of administrative ...

SourceUniversity of Leeds·JournalInfant and Child Development·DateMay 24, 2021

Insect and animal invasions can teach us about COVID-19

A new study suggests that invasive insect and animal species share similar challenges with human diseases, including pandemics. The research team proposes integrated approaches to prevent future pandemics and the spread of invasive species, combining ecology and medicine to improve prediction, prevention, treatment, and mitigation.

SourceUniversity of Leeds·JournalBioScience·DateMay 19, 2021

Lead found in rural drinking water supplies in West Africa

A study by researchers from the University of Leeds and colleagues found that 80% of community water supply systems in Ghana, Mali, and Niger had at least one lead-containing component. Sixty percent of tested water samples contained lead, with nine percent exceeding World Health Organisation guidelines.

SourceUniversity of Leeds·JournalEnvironmental Health Perspectives·DateMay 3, 2021

Deep seafloor nutrient vital in global food chain

Iron, a micronutrient crucial for phytoplankton, is being released from deep ocean sediments, providing a new source of nutrition for drifting marine organisms. This finding challenges previous expectations and has significant implications for studying the ocean carbon cycle and managing the marine environment.

SourceUniversity of Leeds·JournalProceedings of the National Academy of Sciences·DateMar 22, 2021

New basalt type discovered beneath the ocean

An international team of researchers has discovered a new type of basalt beneath the Pacific Ocean, which was formed during large and exceptionally hot volcanic eruptions. The discovery suggests that ocean floor eruptions sourced in the Earth's mantle were even hotter and more voluminous than previously thought.

SourceUniversity of Leeds·JournalNature Communications·DateMar 22, 2021

Scientists map the brain of a nematode worm

Researchers created a detailed brain map of C. elegans, uncovering modular structure and variation in neural circuits that complement core circuitry found across animals. The study's findings suggest the worm's brain processes information through layers, with convergence of different neural circuits enabling integration and coordination.

SourceUniversity of Leeds·JournalNature·DateFeb 24, 2021

Protecting UK insect populations post-Brexit

Researchers will use a combination of data from scientific monitoring, citizen scientists, and high-tech sensors to assess UK insect abundance and diversity. The project aims to provide definitive evidence on whether insects are declining overall and inform environmental policies to protect them.

New tech helping cancer patients manage symptoms

A UK trial using computer algorithms shows that early-stage cancer patients can better manage their symptoms and improve their physical wellbeing through remote monitoring. The eRAPID system provided instant advice on symptom management, leading to a cost-effective solution with better patient outcomes.

SourceUniversity of Leeds·JournalJournal of Clinical Oncology·DateJan 8, 2021

A robotic revolution for urban nature

Researchers assess opportunities to improve nature monitoring, increase access to green spaces, and reduce pollution with robotics. However, they also warn of potential negative impacts on the environment, including waste generation and social inequalities.

SourceUniversity of Leeds·JournalNature Ecology & Evolution·DateJan 4, 2021

3D printing the first ever biomimetic tongue surface

Researchers at the University of Leeds have developed a biomimetic tongue surface using 3D printing, replicating the complex texture and mechanical properties of a human tongue. The new technology enables testing of oral processing properties of food, nutritional technologies, and pharmaceuticals without relying on human trials.

SourceUniversity of Leeds·JournalACS Applied Materials & Interfaces·DateOct 26, 2020