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University of Sydney


Can you outrun a poor diet?

A large study found that high levels of physical activity do not offset a poor diet's impact on mortality risk. Those with both high-quality diets and regular exercise had lower mortality rates compared to those with the worst diets.

SourceUniversity of Sydney·JournalBritish Journal of Sports Medicine·TypeObservational study·DateJul 11, 2022

Staying alive, Arabian oryx style

A study has decoded the DNA of the Arabian Oryx, a vulnerable species that was on the brink of extinction. The researchers analyzed the genetic data to inform breeding programs and found moderate diversity in the population's gene pool.

SourceUniversity of Sydney·JournalRoyal Society Open Science·DateMar 15, 2022

Study pinpoints molecular targets of transplant rejection

Researchers identified molecular targets of transplant rejection and developed a laboratory procedure to quantify donor-reactive T cells in mice. The study's findings could lead to improved immune monitoring of clinical transplant recipients and potentially replace invasive procedures like biopsies.

SourceUniversity of Sydney·JournalJournal of Clinical Investigation·TypeExperimental study·DateNov 10, 2021

Do you think you’re exclusively straight?

A University of Sydney study found that reading informational articles on the nature of sexual orientation can change how people interpret their underlying feelings. This led to a significant increase in reported non-exclusive heterosexuality, with participants being more willing to engage in same-sex activities.

SourceUniversity of Sydney·JournalScientific Reports·DateAug 20, 2021

Overweight or obesity worsens liver-damaging effects of alcohol

A recent study published in the European Journal of Clinical Nutrition found that people with overweight or obesity are at a greater risk of developing liver diseases compared to those within a healthy weight range. The study analyzed data from nearly half a million participants and found that even moderate alcohol consumption can lead...

SourceUniversity of Sydney·JournalEuropean Journal of Clinical Nutrition·DateMay 31, 2021