Add BrightSurf on Google Email

Woods Hole Oceanographic Institution


Climate change can destabilize the global soil carbon reservoir, new study finds

A new study by researchers at Woods Hole Oceanographic Institution found that the biospheric carbon turnover within river basins is vulnerable to future temperature and precipitation perturbations from a changing climate. This suggests that soil organic carbon sensitivity to climate change may be more widespread than previously assumed.

SourceWoods Hole Oceanographic Institution·JournalProceedings of the National Academy of Sciences·DateMar 23, 2021

The many lifetimes of plastics

New study analyzes nearly 60 infographics and documents on plastic lifetimes, revealing inconsistencies in reported estimates. Researchers found varying numbers of years, from one to hundreds of years, and even a striking uniformity in fishing line degradation estimates at 600 years.

SourceWoods Hole Oceanographic Institution·JournalProceedings of the National Academy of Sciences·DateJun 15, 2020

How microbes reflect the health of coral reefs

A study by the Woods Hole Oceanographic Institution compared seawater from protected and impacted reefs in Cuba and Florida Keys, finding that protected reefs have higher microbial diversity and lower nutrient concentrations. This suggests that offshore and highly-protected reefs are healthier than nearshore reefs with less protection ...

SourceWoods Hole Oceanographic Institution·JournalEnvironmental Microbiology·DateDec 19, 2019

Bad news for Nemo

A study found that clownfish in Kimbe Bay are unable to adapt genetically to habitat changes and renew their population. The quality of the anemone providing a home to the fish is crucial to its survival, highlighting the urgent need for conservation efforts to protect these marine species.

SourceWoods Hole Oceanographic Institution·JournalEcology Letters·DateNov 27, 2019

Blue sharks use eddies for fast track to food

Researchers tracked blue sharks using satellite tags and found they spent most of their days diving into warm-water eddies to forage for small fish and squid. The study suggests blue sharks prefer warm-water eddies due to their inability to regulate body temperature, shedding light on their unique feeding behavior

SourceWoods Hole Oceanographic Institution·JournalProceedings of the National Academy of Sciences·DateAug 7, 2019

Why is sea level rising faster in some places along the US East Coast than others?

A new study by Woods Hole Oceanographic Institution reveals that sea levels are rising faster in some U.S. East Coast regions compared to others, primarily due to post-glacial rebound. The research team found that when post-glacial rebound was stripped away, sea level trends increased steadily from Maine to Florida, indicating the impa...