Articles tagged with Climate Change Adaptation
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A recent study found that climate change can lead to a loss of genetic diversity in species like the alpine marmot. The animal's low genetic diversity makes it vulnerable to adapting to environmental changes.
Researchers are using genomic data to understand the molecular mechanisms underlying the symbiotic relationship between coral and algae. They aim to identify genes that enhance resilience in algae and help corals adapt to environmental shifts caused by climate change.
A study by Simon Joly and Elizabeth Wolkovich found that a plant's genetics can be used to accurately predict when its leaves will burst bud in spring. The research showed that genetic differences between individual specimens within a species affect how well they adapt to climate change.
Researchers found that bats with genotypes adapted to hot-dry climates are likely to retain their range and survive climate change, while those adapted to cold-wet climates will lose most of their range. Accounting for adaptive genetic variation is crucial to accurately predict extinction risk from climate change.
A new study from North Carolina State University reveals that teaching children about climate change boosts their parents' levels of concern, including among conservative and male parents. This finding suggests a promising pathway to overcoming societal barriers to climate action through intergenerational learning.
A new approach to assessing species vulnerability considers genetic variation, reducing overestimation of extinction risk. The study found that bats can adapt to changing environments, allowing them to breed with populations in different climates.
A study found that climate change may lead to increased fertility due to reduced resources for education, as people allocate time and money for child-rearing. The researchers used a quantitative model to examine the economic channels through which climate change affects fertility, finding that it worsens inequalities in richer countries.
A new climate study aims to preserve the rich culture and history of Ladakh, a mountain region in India experiencing devastating effects from changing weather patterns. The 'Climate Witness: Voices from Ladakh' project collects local testimonies about resilience and adaptation strategies.
Research reveals that reindeer on Svalbard island are adapting to climate change by eating seaweed during harsh winters. Stable isotope studies show that the reindeer eat seaweed as a supplementary source of nutrition, but not exclusively, as they need normal food to sustain themselves.
Researchers developed a web-based game, Maladaptation Game, to improve understanding of climate change methods and adaptation strategies among Nordic farmers. The game presents players with four agricultural challenges and requires strategic decisions, providing a summary of potential negative outcomes.
A recent study published in Global Change Biology reveals that climate change primarily affects peatland CO2 gas exchange through changes in moisture conditions, rather than temperature. The research found that drying conditions led to increased photosynthesis and respiration, while warming had a minimal impact on CO2 exchange.
A study predicts climate change will lead to increased and new exposures to humans of diseases carried by mosquito vectors, with poleward shifts in Aedes-borne virus distributions. The model suggests a middle-of-the-road temperature increase could produce the greatest expansion in viral transmission by Ae. albopictus.
Research from University of Maryland suggests climate change is driving an increase in seasonal allergic rhinitis, or hay fever, with areas experiencing earlier springs having a 14% higher prevalence of the condition. This is due to a longer season for tree pollen and simultaneous blooms of multiple tree species.
Argonne National Laboratory collaborated with AT&T on a climate resiliency project to develop a Climate Change Analysis Tool, providing high-resolution forecasting insights for anticipating climate change impacts. The tool helps AT&T anticipate potential risks in its network infrastructure and business operations 30 years into the future.
A new study uses crop models and local expertise to pinpoint communities most in need of support for adaptation and mitigation. The tool assesses climate risk vulnerability and projects impacts by 2050 on crops like rice, maize, and coffee.
A new study reveals that fossilized barnacles can serve as a proxy for the migrations of whales in the distant past. Oxygen isotope ratios in barnacle shells change with ocean conditions, allowing scientists to chart the migration routes of whales.
Researchers studied how fish adapt to rapid changes in freshwater environments and found they can react quickly when alone or in groups. The study's findings suggest that fish use cues from obstacles to find energetically-beneficial places in the flow.
A new study suggests that meeting a 2-degrees Celsius warming limit by 2100 is exceptionally difficult, but pursuing aggressive carbon-neutral energy production and rapid reductions can provide a hedge against high climate sensitivity scenarios. The researchers emphasize the need for immediate global action to mitigate climate change.
New research reveals that regions with higher rainfall variability are more resilient to current and future climate disturbances. However, the Amazon's ability to cope with climate change is still uncertain due to ongoing forest clearance and policy issues.
A group of tanner crabs have been found to feed on methane-eating bacteria and archaea at a methane seep off the coast of British Columbia. This discovery has significant implications for climate change, as methane seeps may provide an important energy source for seafloor-dwelling species.
A new study by Bioversity International shows that crowdsourced citizen science can improve and accelerate crop variety recommendations, enabling farmers to adapt to climate change. The approach, called tricot, uses farmer-generated data to generate recommendations that are representative of local conditions.
The WCS Climate Adaptation Fund has awarded grants to 13 US non-profit organizations implementing on-the-ground projects to help wildlife and ecosystems adapt to climate change. The funded projects, which span various geographies and ecosystems, aim to improve resistance to climate-induced loss of tree canopy, erosion, and invasive pests.
Research suggests that coral species living alone may survive climate change better than those in reef communities. However, these isolated lifestyles could lead to bleak future ecosystems without reefs.
Researchers have found that fish can be tracked through the analysis of earstones, which record a fish's pace of life, speed through water, and aid hearing. The earstones also reveal how much of their carbon comes from food or water.
Researchers have shown that fish otoliths record information on fish metabolism, providing a unique window into how species adapt to changing conditions. By analyzing the carbon isotopes in otoliths, scientists can infer the fish's activity level and metabolic rate, offering new insights into climate change impacts.
Researchers found that climate change leads to increased aggression between great tits and pied flycatchers, resulting in higher mortality rates for flycatchers. Great tits' earlier arrival due to warmer temperatures gives them an advantage over flycatchers, leading to more conflicts.
New evaluation tools and global climate models will enable a more complete comparison of models to ground-based and satellite measurements. This combination can significantly reduce uncertainties in key aspects of future climate change, according to a study published in Nature Climate Change.
Researchers at Aarhus University found that current breeding programs for European wheat do not provide sufficient climate resilience. This lack of response diversity can lead to reduced yields, increased yield variability, and market volatility.
Plant roots sense moisture levels in soil and adapt their architecture to optimize water uptake, enabling crops to be bred for climate resilience. This discovery could help ensure food security by developing crops with improved water efficiency.
Researchers found that slight changes in oxygen levels can push zooplankton beyond their limits, leading to potential population crashes and cascading effects on food webs. The study's findings highlight the importance of monitoring ocean oxygen levels due to climate change.
A new report by IIASA researchers reveals that climate change is causing millions of premature deaths globally due to air pollution, with older people in Europe and the East Mediterranean being particularly vulnerable to heatwaves. The study also finds that phasing out coal-use can significantly reduce pollution-related deaths.
The proportion of global population vulnerable to heat-related death and disease is growing due to climate change. Vulnerable populations, including the elderly and those with cardiovascular diseases, are exposed to increased temperatures, increasing their risk of heart disease and kidney disease.
The proportion of global population vulnerable to heat-related death and disease is growing due to climate change's effects on aging populations and urbanization. Over 153 billion hours of labor were lost globally in 2017 due to heat exposure, with the agricultural sector bearing the brunt.
A recent analysis of Google Trends data reveals a significant rise in public interest in conservation, with monthly searches reaching 110,000. The study's findings suggest that the growing interest in conservation is not diminishing, but rather complementing interest in climate change.
A recent study identifies most suitable climate and hydrological data sources for remote areas in East Africa, enabling more accurate assessments of climate change impacts. The findings provide valuable insights into the region's vulnerability to extreme weather events and climate variability.
Researchers found that urban expansion and climate change interact non-linearly, resulting in complex effects on temperature. Heat-mitigating technologies like cool roofs and street trees provide moderate alleviation of temperatures during nighttime hours.
A high-resolution land surface model improves streamflow and soil moisture simulations over the Sanjiangyuan region. Natural climate change dominates changes in terrestrial hydrology, while anthropogenic climate change mainly affects ground temperature.
Researchers found that farmers have adapted to climate change by adjusting planting practices and using longer maturing varieties. This shift has increased maize yield trends by 28% since 1981, but it remains unclear if these benefits will be maintained in a hotter environment.
A recent study has identified unique immune genes in the Pocillopora damicornis coral species, which may help explain its ability to survive environmental stressors. The research found that this coral species has a more robust immune system than previously thought, with many diverse immunity genes.
Researchers developed a computer model showing how climate change affected food production in ancient Asia, leading to crop diversification, trade networks, and the development of the Silk Road. The study suggests that adapting to climate change requires investing in diversity and innovation.
The IMPRESSIONS High-end Solutions Information Hub provides a scientifically robust understanding of the nature and scale of extreme climate change. The resource guides decision-makers in adaptation, mitigation, and sustainable development with interactive collections of results, recommendations, and methods.
Researchers find that greater freedom of movement and social opportunities can help vulnerable populations adapt to climate change. Policies giving people more freedoms reduce the impact of environmental changes on these groups.
Researchers at ICTA-UAB are developing a participative prevention and fire fighting strategy for the Montseny Biosphere Reserve. The project aims to analyze types of fires, establish strategic management points and foster institutional coordination of climate change mitigation and adaptation policies.
A new study warns that climate change could lead to significant decreases in global beer consumption, ranging from 4% to 16%, and price increases by 15%. The research suggests that countries with smaller beer consumption would face larger reductions, while those where beer is currently expensive may not be affected as much.
African lake sedimentary cores revealed a continuous record of climate change extending back one million years, linking aridification to technological and evolutionary changes in early humans. The research suggests that climate variability drove human migration and the development of new tools, providing a selective pressure for survival.
The Ocean Solutions Initiative presents a comprehensive review of thirteen ocean-based measures to counter climate change. The measures can be grouped into four categories: reduction of climate change causes, preservation of ecosystems, protection of the ocean from solar radiation, and direct manipulation of species adaptability.
Researchers examined farming practices' impact on European maize yields under climate change and found optimal flowering times could mitigate effects. Optimizing crop cycle durations increased yields by 4-7% in projected 2050 climate conditions.
Climate change is already affecting US national parks, with temperatures increasing twice as fast as the rest of the country. Without action, small mammals and plants may be driven to extinction by the end of the century. Reducing emissions could limit temperature increases in national parks.
Researchers are working to develop strategies for eucalyptus plantations to cope with climate change, including more efficient water use and biological pest control methods. The conference will also discuss the potential for eucalyptus plantations to capture carbon in their wood and soil.
A Stanford University study found that lack of transparency in US home buyout programs leads to lower participation rates and perpetuates social inequality. The research suggests increasing clarity on decision criteria, community involvement, and emphasis on equitable relocation can improve the program's effectiveness.
The researchers found that a hormone called cytokinin coordinates the number of stomata in plants, which can be increased or decreased through gene editing technology. This discovery suggests opportunities for engineering plants to adapt to climate change and fine-tunes the process by which plants regulate stomatal development.
Research suggests that proactive implementation of fisheries management and climate action can create a more bountiful future for the world's oceans. The study finds that concerted responses to climate change can lead to increased fish populations, food availability, and profit for fishermen.
Researchers found that harvesting sustainable seafood globally can lead to higher food production and profits, even considering declining fish populations due to ocean warming. The study suggests that implementing adaptive management practices could offset the negative impacts of climate change on fisheries.
Coastal wetlands in the southeastern United States are expanding and building soil to keep pace with sea level rise. Mangroves are showing increased surface elevation when warmed, indicating their potential as a natural barrier against severe weather events like hurricanes.
A new UBC study analyzed 825 marine fish species and found that 499 are projected to face very high extinction risks due to overfishing and climate change. Effective fisheries management and low greenhouse gas emissions can reduce this risk by up to 63%, saving hundreds of fish stocks from becoming endangered.
A new study analyzing all US climate change lawsuits over 26 years found that pro-regulatory litigants win renewable energy and energy efficiency cases by a ratio of 2.6 to 1, while coal-fired power plants face more losses. The researchers identified effective strategies for building a case, including the use of climate science and coa...
A recent study by Hokkaido University reveals that climate warming, ocean currents, and deforestation by invasive fish are driving the expansion of tropical corals into temperate zones in Japan. This shift is linked to increased grazing by herbivorous fish, leading to a decline in macroalgae populations.
Researchers have found that volcanic eruptions cause different impacts on sea surface temperature (SST) gradients over the equatorial Pacific, depending on their latitude. Northern and tropical eruptions lead to El Nino-like warm SST anomalies in the eastern Pacific, while southern eruptions result in weaker warming anomalies with an e...
Researchers found that climate during wheat growing season has become warmer and drier in the past, causing changes in wheat phenology. The study reveals significant differences in phenological changes across regions and attributes these changes to both climate change and crop management measures.
Researchers have found that early farmers at Çatalhöyük turned to drought-resistant sheep and goats during a sudden climate event 8,200 years ago. The study used ancient animal fats in cooking pots to detect changes in precipitation patterns, providing new insights into past climate conditions.