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New study uncovers brain damage progression in Alzheimer's disease

Researchers analyzed single-cell transcriptomes from early, middle, and late stages of AD to identify subtle shifts in cellular activity. They found that mitochondria in vulnerable brain areas began to fail early in the disease, even before amyloid plaque buildup. The study also identified a gene called MEG3 involved in regulating mito...

SourceBGI Genomics·JournalProtein & Cell·DateJun 25, 2025

Insulin on edge: Study identifies stress-triggered gene behind diabetes

Researchers at Osaka Metropolitan University have identified the REDD2 gene, which is activated by metabolic stress and damages pancreatic β-cells, leading to reduced insulin secretion and the onset of diabetes. Suppressing REDD2 expression protects β-cells from damage, even under stress from overeating, preventing the onset of diabetes.

SourceOsaka Metropolitan University·JournalJournal of Biological Chemistry·TypeExperimental study·DateJun 24, 2025

Sensing fat

Researchers at Weizmann Institute of Science discovered that nerve cells can sense mechanical forces in fat tissue, regulating brown fat activity and influencing energy balance. Mice lacking this sensing ability were resistant to obesity and metabolic conditions.

SourceWeizmann Institute of Science·JournalCell Metabolism·DateJun 3, 2025

Eating rate has sustained effects on energy intake from ultra-processed diets, new study reveals

Researchers found that texture-derived differences in meal eating rate influence energy intake from ultra-processed foods. Participants consuming a diet with slower textures had an average energy intake reduction of 369 kcal per day. The study's findings highlight the importance of food texture in guiding eating rate and intake.

SourceEUFIC - European Food Information Council·TypeRandomized controlled/clinical trial·DateJun 2, 2025

When fungi take your breath - How a mold can unbalance the lungs

A new study reveals that Aspergillus fumigatus infection can unbalance the lungs by creating a microaerophilic niche for bacteria like Ligilactobacillus murinus. This interaction may influence disease progression and enable new treatment approaches, highlighting the importance of understanding the gut-lung axis.

Gut bacteria and acetate, a great combination for weight loss

A study published in Cell Metabolism finds that a combination of gut bacteria and acetate reduces obesity in mice. The researchers discovered that the specific combination of Bacteroides species and acetate leads to increased fat burning and reduced sugar storage, resulting in weight loss.

SourceRIKEN·JournalCell Metabolism·DateMay 19, 2025

Viewing organs in 3D

Researchers developed a new method for imaging enzyme activity in whole organs with high-resolution 3D mapping. This allowed them to visualize differences in aminopeptidase N activity and the effects of inhibitors in mouse kidneys. The study opens up an unbiased evaluation method for drug development.

SourceWiley·JournalAngewandte Chemie International Edition·TypeExperimental study·DateApr 28, 2025

Animal energy usage made visible through video

Researchers from OIST and Hebrew University developed a novel method to measure energy usage during movement using video and 3D-tracking via deep learning. This innovative approach expands the study of movement energy in ecology, physiology, and beyond, enabling the accurate measurement of energy consumption in smaller animal species.

SourceOkinawa Institute of Science and Technology (OIST) Graduate University·JournalJournal of Experimental Biology·TypeImaging analysis·DateApr 24, 2025

Wild chimps filmed sharing ‘boozy’ fruit

Researchers at the University of Exeter have observed wild chimpanzees consuming and sharing fermented African breadfruit containing ethanol, raising questions about the potential benefits of alcohol consumption in primates. The study suggests that chimps may be seeking out alcohol for social bonding and relaxation, similar to humans.

SourceUniversity of Exeter·JournalCurrent Biology·DateApr 21, 2025

How mothers adapt to the metabolic demands of nursing

A study published in Nature Metabolism reveals a novel mechanism connecting prolactin, estrogen, the brain, and metabolic adaptations during lactation. Hormonal changes during lactation lead to increased hunger and reduced fat-burning, which are sustained by a specific area of brain cells called ERα neurons.

SourceBaylor College of Medicine·JournalNature Metabolism·TypeExperimental study·DateApr 10, 2025

The evolution of low-temperature adapted enzymes

Researchers used ancestral sequence reconstruction to study the evolution of enzyme thermostability and cold adaptation. They identified key amino acid substitutions that enhanced catalytic activity at low temperatures, revealing a structural shift between intermediate ancestral enzymes.

SourceWaseda University·JournalProtein Science·TypeExperimental study·DateMar 25, 2025

Cholesterol-elevating substances in coffee from machines at work

A new study by Uppsala University found that coffee machines in workplaces frequently produce coffee with high levels of cholesterol-elevating substances, which can affect LDL cholesterol levels and future cardiovascular disease risk. Regular drip-filter coffee makers filter out most of these substances.

SourceUppsala University·JournalNutrition Metabolism and Cardiovascular Diseases·TypeContent analysis·DateMar 21, 2025

Hibernating lemurs can turn back the clock on cellular aging

Researchers found that hibernating lemurs' telomeres got longer, contrary to the usual decrease with age, suggesting a potential way to reverse cellular aging. This study, conducted at Duke University and the University of California, San Francisco, provides insights into the mechanisms behind lemur's remarkable survival strategy.

SourceDuke University·JournalBiology Letters·TypeExperimental study·DateMar 11, 2025