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Is organic farming always good for the environment? – Researchers create strategy to help decide

A recent study by Xi'an Jiaotong-Liverpool University provides a method to help farmers and policymakers decide whether organic farming is beneficial for the environment. The researchers analyzed international studies to find a threshold where organic farming's biodiversity gain outweighs its land requirements.

SourceXi'an Jiaotong-Liverpool University·JournalEcology Letters·TypeMeta-analysis·DateJul 12, 2022

IPBES assessment report: 50,000 wild species meet needs of billions worldwide; experts offer options to ensure sustainable use

The IPBES assessment report reveals that billions of people rely on wild species for food, energy, and income, with 10,000 species harvested for human consumption. However, the report warns that unsustainable use is threatening the survival of these species, driven by drivers such as land changes, climate change, and pollution.

Scientists conceptualize a species ‘stock market’ to put a price tag on actions posing risks to biodiversity

A conceptual species 'stock market' aims to assign economic value to species and ecosystems, promoting sustainability and biodiversity conservation. The SSM would enable the valuation of ecosystem services and actions that harm or benefit biodiversity, fostering a unified approach to environmental decision-making.

SourcePensoft Publishers·JournalResearch Ideas and Outcomes·DateJun 20, 2022

New research questions hypotheses about climate-controlled ecosystem change during the origin of dinosaurs in Argentina

A new study in Frontiers in Earth Science questions the link between climate change and ecosystem diversity during the origin of dinosaurs in Argentina. The researchers found that variations in species abundance cannot be explained by climatic changes, instead attributing it to preservation and sampling biases.

SourceUniversity of Utah·JournalFrontiers in Earth Science·TypeObservational study·DateJun 13, 2022

The space between us

A study from Washington University in St. Louis highlights the importance of spatial aspects of biodiversity for healthy forest functioning. The research shows that tree beta diversity, a measure of site-to-site variation in species composition, is stronger than other components of biodiversity at larger scales.

SourceWashington University in St. Louis·JournalEcology·TypeObservational study·DateJun 1, 2022

Species thrive through social connections

A Kyoto University study shows that even though biodiversity increases with more interactions, mean interaction strength decreases. The interaction capacity hypothesis proposes that this weakening of interspecific interactions may be due to increased community diversity.

SourceKyoto University·JournalProceedings of the Royal Society B Biological Sciences·TypeExperimental study·DateMay 24, 2022

Reference genomes provide first insights into genetic roots of mustelid physiological and behavioural diversity

A study comparing whole genomes of several mustelids, including the tayra and wolverine, identifies multiple sources of genomic variation contributing to species-specific traits. The research sheds light on how these adaptations evolved in response to different ecological challenges.

Promoting diversity in forestry

Research reveals that multi-species forest plantations outperform monocultures in terms of tree height, width, and biomass production. This is attributed to functional complementarity between species, which enhances resource use efficiency.

SourceCNRS·JournalScience·TypeLiterature review·DateMay 20, 2022

Satellite monitoring of biodiversity moves within reach

Researchers from the University of Zurich and University of Montréal developed a method to assess plant biodiversity across ecosystems using satellite imaging spectrometry. The study found that spectral diversity calculations can capture differences in plant community composition across all ecosystems studied, allowing for targeted fie...

SourceUniversity of Zurich·JournalNature Communications·TypeExperimental study·DateMay 19, 2022

First animals developed complex ecosystems before the Cambrian explosion

The study reveals that early animal communities exhibited complex ecological structures more than 550 million years ago, setting the stage for the Cambrian explosion. The analysis of metacommunity structure suggests competitive exclusion as the cause of the diversity drop in the late Ediacaran period.

SourcePLOS·JournalPLOS Biology·TypeObservational study·DateMay 17, 2022

Highly valuable Asian rosewood trees face a host of threats to survival

The study maps the extent of threats to highly valuable Asian rosewood species in the Greater Mekong Subregion, proposing conservation actions. Three key species - Siamese rosewood, Burma blackwood, and Burmese rosewood - face significant risks from overexploitation, fire, habitat conversion, and climate change.

SourceThe Alliance of Bioversity International and the International Center for Tropical Agriculture·JournalBiological Conservation·TypeComputational simulation/modeling·DateMay 2, 2022

Warming climate and agriculture halve insect populations in some areas

A new study by University College London (UCL) researchers found that climate change and intensive agricultural land use have already led to a 49% reduction in insect populations in the most impacted parts of the world. Insect declines are linked to rising temperatures and land use changes, with tropical areas seeing the biggest declines.

SourceUniversity College London·JournalNature·TypeData/statistical analysis·DateApr 20, 2022

Freshwater mussels can inhibit bacterial diseases

Researchers discovered that freshwater pearl mussel larvae can protect brown trout from Flavobacterium disease outbreaks. The mussels' filtering ability removes bacteria from water, suggesting a potential application in water treatment. This finding highlights the importance of ecosystem services provided by endangered species.

SourceUniversity of Jyväskylä - Jyväskylän yliopisto·JournalParasitology Research·TypeObservational study·DateApr 4, 2022

Global diets are harming human and planetary health

Experts warn that a global diet rich in ultra-processed foods is damaging human health directly and causing environmental degradation. The dominance of these foods is leading to declining agrobiodiversity, with fewer than 200 crop species accounting for over 66% of global food production.

SourceBMJ Group·JournalBMJ Global Health·TypeCommentary/editorial·DateMar 28, 2022

Rare trophic eggs behind the success of snakehead fish?

Researchers discovered that certain snakehead species, including the kampango catfish, produce and provide trophic eggs as supplemental nutrition for their offspring. This unique adaptation likely enabled these fish to conquer new environments and lead to the high diversity of species in this group.

SourceUniversity of Turku·JournalJournal of Natural History·TypeObservational study·DateMar 15, 2022

Using data and surveys of Atlantic Coast, Aquarium scientists identify areas of high marine mammal diversity

Scientists used data from 1 million marine mammal sightings to identify areas of high marine mammal diversity along the US East Coast. The study found that the Northeast Canyons and Seamounts Marine National Monument has some of the richest marine mammal diversity, particularly in the northern part of the Atlantic Coast.

SourceNew England Aquarium·JournalConservation Science and Practice·TypeData/statistical analysis·DateMar 4, 2022