Articles tagged with Weight Gain
Researchers found that adding oligomeric procyanidins (PCs) from dark chocolate can reduce weight gain and improve glucose tolerance in mice. The study suggests that these compounds could be key to preventing type-2 diabetes and obesity.
Researchers at Hospital for Special Surgery found that patients who lose weight after hip or knee replacement have better clinical outcomes, including improved function and activity levels. Meanwhile, patients who gain weight experience inferior outcomes, highlighting the importance of maintaining good health and a suitable weight.
A randomized controlled trial found that moderate-intensity supervised exercise reduces excessive gestational weight gain and the risk of associated illnesses such as hypertension and gestational diabetes. The benefits are greatest in women of normal weight, but even overweight or obese women can benefit from exercise.
A phase 2 clinical trial found that patients with ALS receiving a high-calorie, high-carbohydrate tube-feeding formula lived longer and had fewer adverse events than those on a standard formula. This preliminary evidence suggests improved nutrition could extend survival in ALS patients.
Overweight pregnant women who believe they are 'eating for two' tend to experience excessive weight gain, while those with a goal-oriented approach and healthy habits gain appropriate weight. Monitoring weight gain during pregnancy can help prevent future complications and obesity.
A study by Cornell University found that weight loss and gain cycles follow a weekly pattern, with participants losing weight on weekdays and gaining weight on weekends. The results suggest that weight fluctuations are normal and can be managed through mindful eating habits.
A recent study by University of Montana faculty and graduate students found that wolf predation contributes to lower weight gain in calves on western Montana ranches. The study quantifies the economic impact of weight loss after a confirmed wolf kill, finding a $6,679 loss at sale for an affected ranch.
A new weight management intervention program has been developed specifically for disadvantaged young adults, addressing their immediate needs and priorities. The program focuses on community-based participatory research and incorporates the PRECEDE model to identify key factors that can be changed.
A new web-based course called Project YEAH has been developed to prevent excessive weight gain in young adults aged 18-25. The course uses a theory-based approach and incorporates individualized attention through a website, allowing participants to set goals and receive tips.
A recent study published in the Journal of Neuroscience has discovered a new player in regulating food intake and body weight, providing potential avenues for treating obesity. The research reveals that alpha2/delta-1 facilitates brain-derived neurotrophic factor (BDNF) function, which plays a critical role in appetite suppression.
A US study found that women who gained too little weight during pregnancy are at increased risk of losing their baby in its first year of life. The study, published in the American Journal of Public Health, showed that nearly a quarter of women did not gain enough weight during pregnancy.
Researchers at UC Davis and University of Rochester found that having health insurance increases use of preventive services like flu shots and health screenings, but does not affect risky health behaviors. The study contradicts a common concern that expanding healthcare coverage may encourage riskier behavior.
Scientists have developed a tearless onion that shows promise in reducing platelet clumping and inflammation, potentially leading to improved heart health. Preliminary tests also suggest it may aid in weight control.
Researchers at Karolinska Institutet found that anti-obesity drugs, meal replacements, and a high protein diet can help maintain weight loss. Exercise had no clear effect on weight loss maintenance, while dietary supplements were not associated with reduced rebound gain.
Researchers found an association between autism spectrum disorder risk and prenatal weight gain, after accounting for important related factors. The study suggests that weight gain during pregnancy may serve as an important marker for autism's underlying gestational etiology.
A study of 41,133 mothers and children in Arkansas found that high pregnancy weight gain increases the risk of obesity in children through age 12. Excessive weight gain during pregnancy may contribute to the obesity epidemic, with children whose mothers gained 40 lbs or more having an 8% increased risk of obesity.
A new study published in PLOS Medicine found that women who gain excessive weight during pregnancy are more likely to have overweight and obese children. The study, which analyzed data from over 10,000 mothers and their children, suggests that measures to limit pregnancy weight gain may help prevent obesity in the subsequent generation.
Researchers studied over 400 South Australian women to understand the link between body image and excessive weight gain during pregnancy. The results show that most pregnant women who are overweight or obese under-estimate their weight, leading to a higher rate of weight gain.
A study of 41,133 mothers and children in Arkansas found that high pregnancy weight gain increases the risk of obesity in children through age 12. Researchers suggest that limiting pregnancy weight gain could help prevent childhood obesity.
Melatonin consumption helps regulate body weight control by stimulating the appearance of 'beige fat', a type of fat cell that burns calories. Chronic melatonin administration also heightens thermogenic effect of exercise and exposure to cold.
A new study by UCSF researchers found that higher-calorie diets result in twice the rate of weight gain compared to lower-calorie diets for adolescents hospitalized with anorexia nervosa. This approach also shortens hospital stays without increasing the risk of refeeding syndrome.
A study by Helmholtz Munich found that increased body weight deteriorates physical health, but improves mental well-being in women. The researchers analyzed data from over 3000 people, revealing the complex relationship between body weight and overall health.
Research presented at ESC Congress found that underweight women with coronary artery disease (CAD) have a 2-fold increased risk of death. Maintaining weight or gaining weight may help reduce this risk in obese women, while losing weight increases the risk in underweight women.
A behavioral weight gain prevention intervention was effective in preventing weight gain among socioeconomically disadvantaged black women. The Shape Program, which included weekly self-monitoring and monthly counseling calls, resulted in a significant reduction in weight at 12 months compared to usual care.
A new study from Duke University finds that a 'maintain, don't gain' approach can be effective in preventing obesity-related health issues among premenopausal black women. By focusing on maintaining current weight, these women can reduce their likelihood of experiencing chronic diseases later in life.
A study by Boston University researchers found that vigorous physical activity was associated with a lower risk of obesity among young African-American women. The study, which followed 20,259 women for 14 years, revealed that increasing levels of vigorous exercise resulted in a 23% lower incidence of obesity.
Research reveals that smokers with more severe nicotine dependence tend to experience greater weight gain when quitting, even with nicotine replacement therapy. Factors such as serum triglycerides and HDL-cholesterol levels also play a significant role.
Research from the University of Cambridge reveals that chronic cocaine use causes profound metabolic changes, reducing the body's ability to store fat. This leads to significant weight gain during recovery, which can contribute to relapse and has profound implications for health and well-being.
Researchers at Boston Children's Hospital identified a genetic cause of severe obesity in mice with the Mrap2 gene mutation, which also affects humans. The study found that these individuals gained weight even on a controlled diet, highlighting a new understanding of metabolism and energy regulation.
A study of 172 expectant mothers found that those who gained excessive weight during the first half of pregnancy gave birth to heavier and longer babies with more body fat. Healthy eating and exercise during pregnancy have long-lasting benefits for both mother and child.
Researchers found that smoking cessation lowered the risk of coronary heart disease among postmenopausal women with and without diabetes. However, weight gain after quitting weakened this association, particularly for women who gained 11 lbs or more, according to a study using data from the Women's Health Initiative.
A study found that healthy adults with late bedtimes and chronic sleep restriction gained more weight than control subjects, likely due to increased caloric intake and fat consumption during late-night hours. The study also revealed gender and race differences in weight gain among sleep-restricted subjects.
A 20-month community intervention program, Shape Up Somerville, showed a modest but significant reduction in weight gain among children, with fewer obese and overweight kids compared to control communities. The program's success highlights the effectiveness of holistic, community-based approaches in addressing childhood obesity.
A study published in the American Journal of Clinical Nutrition found that dietary fructose rapidly caused liver damage in an animal model, with damage more than doubling over six weeks. The researchers found that high-fructose diets led to increased intestinal bacteria migration and liver damage, even without weight gain.
A study of over 13,800 children found that those who gained 40% of their birthweight in the first four weeks had a 1.5-point higher IQ by age six compared to those who gained less weight. This suggests a link between rapid brain growth and higher cognitive abilities.
A Saint Louis University study found that obese women who lost weight between pregnancies were more likely to have normal-sized babies. This weight loss period provides a unique opportunity for behavior change and counseling from healthcare professionals.
A new study published in Psychological Science found that people who gain weight are more likely to exhibit impulsive behavior but also report increased deliberation. This surprising finding suggests an intimate relationship between a person's physiology and psychology.
A national survey found that 43% of midlife women use 'eating more protein' to prevent weight gain, with effective users having a consistent protein intake and self-efficacy towards weight management.
A study found that pre-pregnancy body fat, in-pregnancy weight gain, and gestational diabetes can combine to steeply increase the risk of large-for-gestational age (LGA) babies. The risk varies among white, black, Hispanic, and Asian women.
A new study found that young newlyweds who are satisfied with their marriage tend to gain weight over time, increasing the risk of various health problems. The research suggests that spouses who are satisfied in their relationship may be less motivated to maintain their weight due to a focus on appearance rather than health.
Researchers confirm that obesity leads to a decrease in physical activity over time, with obese participants showing an 8% drop in moderate to vigorous activity. The study uses objective measurement methods and large sample size to provide insight into the relationship between inactivity and weight gain.
A study found that higher birthweight and faster linear growth in infancy and childhood are associated with increased adult height, schooling, and reduced blood pressure. Conversely, excessive weight gain after age 2 may increase the risk of chronic diseases like high blood pressure and diabetes.
Research suggests that skimmed/semi-skimmed milk consumption is associated with a higher risk of overweight and obesity in preschool-age children. Milk fat may increase feelings of fullness, reducing appetite for other calorie-dense foods.
A study led by Massachusetts General Hospital found that quitting smoking significantly reduces the risk of heart attack, stroke, and cardiovascular death. Despite potential weight gain, the benefits of stopping smoking far outweigh any associated risks, according to the research.
A recent study published in JAMA found that quitting smoking is associated with a lower risk of cardiovascular disease, even after subsequent weight gain. The study included data from the Framingham Offspring Study and found that among participants without diabetes, recent quitters had a 53% lower risk for CVD compared to smokers.
A new CU-Boulder study found that sleeping just five hours a night led to significant weight gain in participants, who also ate more calories than those who slept nine hours. The research suggests that healthy sleep may help people maintain a healthier weight and battle obesity.
Research from the Children of the 90s study at the University of Bristol shows that most babies who are slow to put on weight in the first nine months of life have caught up to within the normal range by the age of 13. However, those who show slow weight gain later in infancy tend to remain lighter and shorter than their peers.
A study found that obese pregnant women who followed a healthy lifestyle program were more likely to stay within the recommended weight gain limit, with a lower risk of hypertension, preterm delivery, and gestational diabetes. The program included a 1500 kcal/day diet and mild physical activity.
Researchers found that African-American women with pre-pregnancy obesity and excess weight gain during pregnancy are more likely to have macrosomia, or newborns weighing over 4,000 grams. This increased risk is linked to energy accumulation by the fetus from increased maternal glucose concentrations and insulin resistance.
A new study by Brown University found that Samoan babies experience rapid weight gain in early infancy, which may foreshadow a future trend of obesity in developed nations. The researchers tracked the growth and weight gain of nearly 800 American Samoan babies born between 2001 and 2008.
A study found that overweight and obese individuals are gaining weight rapidly in low-and middle-income countries, while those who are severely undernourished are not experiencing similar weight gains. This growing divide may force governments to balance priorities between addressing health issues afflicting the underweight and the obese.
A study led by a Virginia Commonwealth University professor found that nearly 30% of knee-replacement surgery patients gained 5% or more of their body weight over five years. This is significantly higher than the 20% gain rate in comparison group without surgery.
A University of Florida study has identified a protein called TRIP-Br2 that helps regulate fat storage and release in cells. When absent, this protein enables mice to burn fat and resist obesity, even on high-fat diets.
A recent study published in JAMA Network found that glucose ingestion reduces cerebral blood flow and increases feelings of fullness in the brain regions that regulate appetite. In contrast, fructose ingestion had no significant effect on these regions, suggesting that fructose may actually promote food-seeking behavior.
Research found that healthcare providers often advise overweight and obese women to gain less weight than recommended, leading to potential health risks. Women also received limited exercise guidance, with most advised to limit or stop exercising altogether.
A study published in Biological Psychiatry found that a medication called naltrexone can help women who quit smoking keep their weight off. The drug reduced weight gain in women by more than half, compared to those who took a placebo, and improved their overall success rate.
A Wake Forest Baptist study found that gaining weight back after intentional weight loss in postmenopausal women is associated with negative long-term effects on cardiometabolic risk factors. Maintaining weight loss offers the most health benefit, but even partial weight regain increases cardiovascular risk.
A recent study found that two-thirds of Australian mums-to-be are unsure about how much weight they should gain during pregnancy. The majority knew healthy eating was important but struggled to identify the right amount from different food groups. Overweight women were more likely to gain too much weight, while those with a lower BMI s...
A new study from Indiana University found that excessive soda consumption and screen time contribute to overweight and weight gain in students. In contrast, a regular meal pattern with at least three meals a day appears to be an effective strategy for achieving healthy weight.
A study published in Archives of Disease in Childhood found that high birth weight, rapid weight gain, and maternal smoking are significant risk factors for childhood obesity. Conversely, breastfeeding and delayed introduction to solid food may reduce the risk.