Articles tagged with Weight Gain
A new study at UC Berkeley found that mice fed a high-fat diet gained 18 percent less weight when drinking clarified grapefruit juice compared to water. The juice also improved glucose, insulin and triacylglycerol levels in mice.
Researchers at USC Davis School of Gerontology discovered a genetic pathway that enables certain worms and humans to resist the negative effects of high-sugar diets. The study suggests that activating this pathway could lead to new treatments for obesity, while cautioning against potential risks associated with increased Nrf2 function.
A study of 2,944 UK adults found that those who experienced weight discrimination gained more weight than those who did not, on average gaining 0.95kg while those without discrimination lost 0.71kg over four years. This contradicts the common perception that fat shaming might encourage weight loss.
A recent study by American Heart Association found that small weight gain of five to 11 pounds can increase blood pressure, particularly abdominal visceral fat. This discovery suggests that even healthy individuals who experience a slight weight gain may be at risk for higher blood pressure.
Researchers at Oregon Research Institute found that watching junk food ads can activate reward regions in the brain of adolescents, leading to increased risk of weight gain. This study suggests that individual differences in neural vulnerability may identify youth at risk for excess weight gain.
A new study found that women who are obese can limit their weight gain during pregnancy by using conventional weight loss techniques. The Healthy Moms program, which included weekly group support meetings and personalized nutrition advice, resulted in significantly less weight gain compared to a control group.
A new study by Yale researchers found that blocking the effects of PPARgamma in brain cells can prevent weight gain and resistance to high-fat diets. This discovery has key implications for treating type 2 diabetes, where weight gain is a common side effect of medication.
A study found that parents of obese children frequently misjudge their child's health and prioritize dietary changes over increased physical activity. The researchers suggest that education, income, and race/ethnicity have no bearing on a parent's willingness to make dietary changes.
A new study at Ohio State University found that experiencing stress before consuming a high-fat meal slows the body's metabolism, potentially contributing to weight gain. The researchers measured the metabolic rate and blood sugar levels of 58 women who reported one or more stressors during the previous day.
Researchers at Cornell Food & Brand Lab found that adults who viewed their exercise as fun ate less chocolate pudding and M&Ms afterwards. Viewing exercise as a chore led to overeating as a reward.
A new wellness approach called Eat for Life, focusing on mindfulness and intuitive eating, is more effective than traditional weight-loss programs in improving body image and reducing problematic eating behaviors. Women who participated in the program reported higher levels of body appreciation and lower levels of disordered eating beh...
A new study from China finds that obese pregnant women who adhere to an intensive nutritional and exercise program starting in the first trimester gain less weight and have fewer pregnancy complications compared to peers who receive standard prenatal care. The results show a significant reduction in gestational diabetes, pre-eclampsia,...
Researchers found a correlation between affluence and obesity rates, with women typically having higher levels of obesity than men in developing countries. However, in the Western world, male obesity often exceeds female obesity, suggesting an alternative cause may be at play.
A Loyola University Chicago study found that targeting overweight kids at random is more effective than targeting popular teens in reducing teenage obesity. The researchers used real-world data to simulate various weight-loss interventions, including those targeting popular kids.
Researchers found that antidepressants with certain properties contribute less to weight gain than others, which could influence treatment preferences for patients at risk of weight gain. The study analyzed data from a large healthcare system and identified differences in weight gain rates among various antidepressant medications.
New research suggests that adults who lose weight at any age can enjoy improved cardiovascular health. Long-term exposure to excess body fat in adulthood is linked to increased cardiovascular risk factors, but even modest weight loss can reduce these manifestations.
Researchers at Penn State found that smokers who gained weight in past attempts to quit are less likely to seek treatment. Clinicians can address concerns about weight maintenance in treatment plans, suggesting a targeted approach to support quitters.
Two studies from the University of Pennsylvania School of Medicine show that patients are often unaware of proper weight gain during pregnancy, highlighting the importance of improved communication. Additionally, research on prenatal testing for morbidly obese women reveals no increased risk of complications or early delivery.
Research finds that long-term antibiotic treatment with doxycycline and hydroxychloroquine can cause significant changes in gut microbiota, leading to weight gain in nearly one quarter of patients. The study highlights the need for reduced calorie diets during long-term antibiotic treatment.
Research suggests that both underweight and overweight women during pregnancy may increase the risk of their children becoming overweight. Women with normal BMI before pregnancy who gain too much or too little weight are more likely to have a child with obesity.
Researchers found that adding oligomeric procyanidins (PCs) from dark chocolate can reduce weight gain and improve glucose tolerance in mice. The study suggests that these compounds could be key to preventing type-2 diabetes and obesity.
Researchers at Hospital for Special Surgery found that patients who lose weight after hip or knee replacement have better clinical outcomes, including improved function and activity levels. Meanwhile, patients who gain weight experience inferior outcomes, highlighting the importance of maintaining good health and a suitable weight.
A randomized controlled trial found that moderate-intensity supervised exercise reduces excessive gestational weight gain and the risk of associated illnesses such as hypertension and gestational diabetes. The benefits are greatest in women of normal weight, but even overweight or obese women can benefit from exercise.
A phase 2 clinical trial found that patients with ALS receiving a high-calorie, high-carbohydrate tube-feeding formula lived longer and had fewer adverse events than those on a standard formula. This preliminary evidence suggests improved nutrition could extend survival in ALS patients.
Overweight pregnant women who believe they are 'eating for two' tend to experience excessive weight gain, while those with a goal-oriented approach and healthy habits gain appropriate weight. Monitoring weight gain during pregnancy can help prevent future complications and obesity.
A study by Cornell University found that weight loss and gain cycles follow a weekly pattern, with participants losing weight on weekdays and gaining weight on weekends. The results suggest that weight fluctuations are normal and can be managed through mindful eating habits.
A recent study by University of Montana faculty and graduate students found that wolf predation contributes to lower weight gain in calves on western Montana ranches. The study quantifies the economic impact of weight loss after a confirmed wolf kill, finding a $6,679 loss at sale for an affected ranch.
A new weight management intervention program has been developed specifically for disadvantaged young adults, addressing their immediate needs and priorities. The program focuses on community-based participatory research and incorporates the PRECEDE model to identify key factors that can be changed.
A new web-based course called Project YEAH has been developed to prevent excessive weight gain in young adults aged 18-25. The course uses a theory-based approach and incorporates individualized attention through a website, allowing participants to set goals and receive tips.
A recent study published in the Journal of Neuroscience has discovered a new player in regulating food intake and body weight, providing potential avenues for treating obesity. The research reveals that alpha2/delta-1 facilitates brain-derived neurotrophic factor (BDNF) function, which plays a critical role in appetite suppression.
A US study found that women who gained too little weight during pregnancy are at increased risk of losing their baby in its first year of life. The study, published in the American Journal of Public Health, showed that nearly a quarter of women did not gain enough weight during pregnancy.
Researchers at UC Davis and University of Rochester found that having health insurance increases use of preventive services like flu shots and health screenings, but does not affect risky health behaviors. The study contradicts a common concern that expanding healthcare coverage may encourage riskier behavior.
Scientists have developed a tearless onion that shows promise in reducing platelet clumping and inflammation, potentially leading to improved heart health. Preliminary tests also suggest it may aid in weight control.
Researchers at Karolinska Institutet found that anti-obesity drugs, meal replacements, and a high protein diet can help maintain weight loss. Exercise had no clear effect on weight loss maintenance, while dietary supplements were not associated with reduced rebound gain.
Researchers found an association between autism spectrum disorder risk and prenatal weight gain, after accounting for important related factors. The study suggests that weight gain during pregnancy may serve as an important marker for autism's underlying gestational etiology.
A study of 41,133 mothers and children in Arkansas found that high pregnancy weight gain increases the risk of obesity in children through age 12. Excessive weight gain during pregnancy may contribute to the obesity epidemic, with children whose mothers gained 40 lbs or more having an 8% increased risk of obesity.
A study of 41,133 mothers and children in Arkansas found that high pregnancy weight gain increases the risk of obesity in children through age 12. Researchers suggest that limiting pregnancy weight gain could help prevent childhood obesity.
A new study published in PLOS Medicine found that women who gain excessive weight during pregnancy are more likely to have overweight and obese children. The study, which analyzed data from over 10,000 mothers and their children, suggests that measures to limit pregnancy weight gain may help prevent obesity in the subsequent generation.
Researchers studied over 400 South Australian women to understand the link between body image and excessive weight gain during pregnancy. The results show that most pregnant women who are overweight or obese under-estimate their weight, leading to a higher rate of weight gain.
Melatonin consumption helps regulate body weight control by stimulating the appearance of 'beige fat', a type of fat cell that burns calories. Chronic melatonin administration also heightens thermogenic effect of exercise and exposure to cold.
A new study by UCSF researchers found that higher-calorie diets result in twice the rate of weight gain compared to lower-calorie diets for adolescents hospitalized with anorexia nervosa. This approach also shortens hospital stays without increasing the risk of refeeding syndrome.
Research presented at ESC Congress found that underweight women with coronary artery disease (CAD) have a 2-fold increased risk of death. Maintaining weight or gaining weight may help reduce this risk in obese women, while losing weight increases the risk in underweight women.
A study by Helmholtz Munich found that increased body weight deteriorates physical health, but improves mental well-being in women. The researchers analyzed data from over 3000 people, revealing the complex relationship between body weight and overall health.
A new study from Duke University finds that a 'maintain, don't gain' approach can be effective in preventing obesity-related health issues among premenopausal black women. By focusing on maintaining current weight, these women can reduce their likelihood of experiencing chronic diseases later in life.
A behavioral weight gain prevention intervention was effective in preventing weight gain among socioeconomically disadvantaged black women. The Shape Program, which included weekly self-monitoring and monthly counseling calls, resulted in a significant reduction in weight at 12 months compared to usual care.
A study by Boston University researchers found that vigorous physical activity was associated with a lower risk of obesity among young African-American women. The study, which followed 20,259 women for 14 years, revealed that increasing levels of vigorous exercise resulted in a 23% lower incidence of obesity.
Research reveals that smokers with more severe nicotine dependence tend to experience greater weight gain when quitting, even with nicotine replacement therapy. Factors such as serum triglycerides and HDL-cholesterol levels also play a significant role.
Research from the University of Cambridge reveals that chronic cocaine use causes profound metabolic changes, reducing the body's ability to store fat. This leads to significant weight gain during recovery, which can contribute to relapse and has profound implications for health and well-being.
Researchers at Boston Children's Hospital identified a genetic cause of severe obesity in mice with the Mrap2 gene mutation, which also affects humans. The study found that these individuals gained weight even on a controlled diet, highlighting a new understanding of metabolism and energy regulation.
A study of 172 expectant mothers found that those who gained excessive weight during the first half of pregnancy gave birth to heavier and longer babies with more body fat. Healthy eating and exercise during pregnancy have long-lasting benefits for both mother and child.
Researchers found that smoking cessation lowered the risk of coronary heart disease among postmenopausal women with and without diabetes. However, weight gain after quitting weakened this association, particularly for women who gained 11 lbs or more, according to a study using data from the Women's Health Initiative.
A study found that healthy adults with late bedtimes and chronic sleep restriction gained more weight than control subjects, likely due to increased caloric intake and fat consumption during late-night hours. The study also revealed gender and race differences in weight gain among sleep-restricted subjects.
A 20-month community intervention program, Shape Up Somerville, showed a modest but significant reduction in weight gain among children, with fewer obese and overweight kids compared to control communities. The program's success highlights the effectiveness of holistic, community-based approaches in addressing childhood obesity.
A study published in the American Journal of Clinical Nutrition found that dietary fructose rapidly caused liver damage in an animal model, with damage more than doubling over six weeks. The researchers found that high-fructose diets led to increased intestinal bacteria migration and liver damage, even without weight gain.
A study of over 13,800 children found that those who gained 40% of their birthweight in the first four weeks had a 1.5-point higher IQ by age six compared to those who gained less weight. This suggests a link between rapid brain growth and higher cognitive abilities.
A Saint Louis University study found that obese women who lost weight between pregnancies were more likely to have normal-sized babies. This weight loss period provides a unique opportunity for behavior change and counseling from healthcare professionals.
A new study published in Psychological Science found that people who gain weight are more likely to exhibit impulsive behavior but also report increased deliberation. This surprising finding suggests an intimate relationship between a person's physiology and psychology.
A national survey found that 43% of midlife women use 'eating more protein' to prevent weight gain, with effective users having a consistent protein intake and self-efficacy towards weight management.
A study found that pre-pregnancy body fat, in-pregnancy weight gain, and gestational diabetes can combine to steeply increase the risk of large-for-gestational age (LGA) babies. The risk varies among white, black, Hispanic, and Asian women.
A new study found that young newlyweds who are satisfied with their marriage tend to gain weight over time, increasing the risk of various health problems. The research suggests that spouses who are satisfied in their relationship may be less motivated to maintain their weight due to a focus on appearance rather than health.