Articles tagged with Chemical Processes
Nanofluidic transistors, the basis of future chemical processors, have been successfully created by researchers. These devices can control fluid flow without moving parts, enabling applications such as cancer diagnosis and biomolecular sensing.
Aplysia sea slugs release an inky secretion that activates feeding pathways in spiny lobsters, stimulating grooming and avoidance behaviors. This novel defense strategy, called phagomimicry, enhances the effectiveness of the slug's escape by distracting the lobster with misleading cues.
McGill researchers identified a link between heat-induced breakdown of amino acids and sugars in food, producing the potential carcinogen furan. Traces of furan have been found in processed and cooked products, particularly canned and bottled foods, but quantities are below considered dangerous thresholds.
Virginia Tech researchers have developed a chemical process to extract ethanol and xylitol from cotton gin residue. This technology has the potential to create a new industry in the state's cotton-growing region, providing a solution to the problem of residue disposal.
A new imaging technique reveals the presence of a previously unknown organelle called a retinosome, which houses retinyl esters essential to the regeneration process. The discovery could lead to better understanding and treatment of congenital blindness caused by defects in the retinoid cycle.
Researchers at NC State University have developed a new process for creating superhydrophobic polymer surfaces that are longer-lasting and more environmentally friendly. By increasing the surface area of a flexible material before attaching coating molecules, they can achieve superior water resistance and durability without using solve...
Scientists at Brookhaven National Laboratory have developed a patented process for encapsulating depleted uranium oxides in thermoplastic polymers, creating a stable and safe material for long-term disposal. The new process also enables the production of radiation shielding and counterweights with low residual radioactivity.
Investigations reveal that matrix metalloproteinases (MMPs) play a crucial role in communication between disc cells and macrophages, facilitating resorption. The discovery may lead to injectable therapies that encourage natural macrophage activity, offering a non-surgical alternative for herniated discs.
Researchers have demonstrated a faster and safer approach to cancer vaccine therapy, producing encouraging results in melanoma patients. The new method involves using circulating white blood cells and moderate doses of IL-12, showing promise for treating advanced melanoma.
Wine flavor and aroma are influenced by grape composition and tannins, according to Dr. Ernie Simpson. The presentation will also explore the potential health benefits of moderate wine consumption.
Researchers at the University of Illinois have developed a processing method that preserves soy's health benefits in breakfast cereals and snacks. The extrusion process helps retain isoflavones, which are linked to reduced risk of heart disease and certain cancers.
Researchers at Brookhaven National Laboratory report a natural process that removes nearly all toxic metals and uranium from polluted soil, successfully cleaning incinerator ash. The patented process uses citric acid and sunlight to separate metal contaminants from radioactive elements, producing a concentrated and stable form.
A four-year study by Cornell University and the University of California, Davis, found that monitoring early carbon monoxide emissions can help increase efficiency and prevent odors in municipal composting. The study identifies carbon monoxide as a reliable predictor of pending objectionable odors.
The USDA has developed Z-Trim, a low-cost agricultural byproduct-based fat substitute with a smooth mouth feel. It can supply important texture qualities in foods like cheese products and baked goods, reducing calories by up to 700 per day.