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Seafood for thought

A study by UCSB marine scientists reveals the world's oceans have sufficient space to produce 15 billion metric tons of finfish annually, meeting global demand using less than 1% of ocean surface. Aquaculture could support human livelihoods and economic growth while providing food security.

SourceUniversity of California - Santa Barbara·JournalNature Ecology & Evolution·DateAug 14, 2017