Articles tagged with Food Security
A new study from Penn State and Northwestern University finds that avoiding tap water is associated with a 20-30% increase in food insecurity among Americans. Tap water avoidance can divert funds meant for nutritious food, leading to higher reliance on prepackaged and restaurant food.
A new study from Northwestern University finds that exposure to food stamp work requirements significantly increases mental health care use for depression and anxiety. The policy's negative effects are more pronounced among women, who experience a 26% increase in depression visits and a 12% increase in anxiety visits.
Scientists have identified a key gene that can improve wheat grain yield by increasing the number of spikelets per spike. The discovery provides a promising solution to address the food security crisis and could lead to significant improvements in wheat yields.
The UK's reliance on imports for micronutrients poses a challenge due to Brexit and shifting dietary preferences. Researchers warn of the need for policy changes to ensure nutrient security through domestic production and sustainable food systems.
A nationwide study found that states with more generous SNAP policies had fewer children involved in Child Protective Services and sent to foster care. The study showed a 5% increase in SNAP beneficiaries reduced CPS and foster care caseloads between 7.6% and 14.3%.
A team of researchers has identified a single nucleotide mutation that confers resistance to cassava mosaic disease, which causes significant yield losses worldwide. This discovery has implications for improving cassava yields and sustaining farmer income, and could also shed light on disease-resistance in other major crops.
Researchers discovered that stressed plants produce salicylic acid, a protective hormone, to counteract stress caused by climate change. This discovery could help plants survive increasing stress and ultimately protect the food supply.
A cross-sectional study found significant differences between estimated glomerular filtration rate (eGFR) and directly measured GFR (mGFR), highlighting the importance of considering uncertainty in eGFR calculations. Researchers suggest renaming eGFR as a population average GFR to improve accuracy.
Research funded by UKRI Global Challenges Research Fund reveals agroecological practices like agroforestry improve farmers' financial savings, land area, and household assets. Adopting such practices can also enhance food security and wellbeing for smallholder farmers in rural Tanzania.
The American College of Physicians (ACP) says inadequate access to nutritious food negatively impacts the health of many Americans, exacerbating social factors and leading to various health issues. The ACP recommends strengthening the nation's food insecurity response and empowering physicians to address social drivers of health.
A new study highlights the main constraints to pumpkin and watermelon production in Uganda, including pests, diseases, and drought. The research provides recommendations for improving yields and increasing farmers' income, such as training on integrated pest management and establishing certified seed systems.
A new study published in the Journal of Nutrition Education and Behavior found that campus food pantries can positively affect students' physical health, mental health, and lead to improvements in sleep. Researchers surveyed 1,855 students at 10 University of California campuses before and after visiting a food pantry.
A significant number of children who do not meet the eligibility criteria for Free School Meals are experiencing hunger and anxiety. Researchers call for widening the criteria to include more children in need.
Researchers investigated how COVID-19 affected breastfeeding practices, finding some mothers experienced improved bonding with their babies during stay-at-home orders. Food insecurity was linked to higher diabetes distress among adults with pre-diabetes or diabetes. The studies also found that technology access was crucial for older ad...
A study of over 800,000 people found that young, non-Hispanic Black males and middle-aged Black females were at the highest risk of food insecurity. Households with more children and those with lower education and income also experienced increased food insecurity.
A new study found that water insecurity is strongly linked to food insecurity, particularly in low and middle-income countries. The research suggests that improving access to water could be key to addressing food insecurity, as water scarcity affects cooking, hygiene, and farming.
Researchers found that zinc ion serves as a master-regulator of various processes in sperm to facilitate fertilization. Zinc helps maintain sperm in the non-capacitated state, preventing premature capacitation during artificial insemination.
The American Society for Nutrition presents the latest findings on ultra-processed foods, genetic influence on eating habits, and diet quality. Research highlights the risks of ultra-processed foods, the potential impact of genetics on food preferences, and the importance of healthy diets for preventing chronic diseases.
A new Stanford University-led study reveals that reducing nitrogen oxides emissions by half can improve crop yields by up to 25% in certain regions. The analysis used satellite images to map NOx levels and their impact on agriculture, providing valuable insights into the effects of air pollution on food production.
A new study finds that climate change will make the U.S. Corn Belt unsuitable for cultivating corn by 2100, highlighting the need for significant agricultural adaptations, diversification and a shift towards more sustainable farming practices.
A new study suggests that a healthy diet rich in fruits and vegetables can help reduce symptoms of attention deficit hyperactivity disorder (ADHD) in children. The research, which analyzed data from 134 kids with ADHD symptoms, found that those who consumed more fruits and veggies showed less severe symptoms of inattention.
Researchers at Princeton and Northwestern universities developed a computational model of the pyrenoid, identifying key features needed for enhanced carbon fixation in plants. The study suggests that engineering a pyrenoid-like ability could improve crop growth rates and mitigate food insecurity.
The American Heart Association published a new statement outlining policy solutions to promote equity in access to nutritious foods throughout the lifespan. The statement encourages policies that ensure nutrition security for all people across their lifespan.
A Washington State University study found that young adults at risk of food insecurity had a higher incidence of diabetes 10 years later. The study analyzed data from nearly 4,000 people and found that those who experienced food insecurity risk were more likely to develop diabetes in middle adulthood.
The Mekong delta, Southeast Asia's most productive agricultural region and home to 17 million people, is at risk of disappearing by the end of the century due to subsidence. Sediment loss from upstream dams and poor water management exacerbates the issue, threatening food security and livelihoods.
A large-scale Canadian study found that shielding children from food insecurity only reduces the risk of mood disorders in youth, but has no significant impact on anxiety disorders or overall mental health. The study also suggests that adults' mental health is improved when they can shield their children from food insecurity.
A study found that B12 deficiency is widespread among young children in low-income countries, leading to poor motor development and anaemia. Daily B12 supplements are crucial for brain development, but food relief programs often fail to provide sufficient amounts.
A new study by Weill Cornell Medicine investigators found that adult vaccination rates and social determinants of health impacted children's mental health during the pandemic. Stress surrounding the pandemic decreased in children after vaccinations were rolled out for adults in December 2020.
A survey found that individuals experiencing food insecurity were twice as likely to delay or forego medical care due to cost concerns. Food insecurity disproportionately affected racial and ethnic minority groups, low-income individuals, and those who lost their jobs or income.
A study found that mothers in a 19th century Dutch village had low rates of breastfeeding, likely due to their busy work schedules and easy access to cow's milk. Researchers analyzed the remains of 277 individuals and found little evidence of breastfeeding, surprising given the community's cultural associations with breastfeeding.
Researchers have made a breakthrough in controlling bacterial nitrogen fixation by cereals, enabling them to produce their own ammonia fertiliser. This development has the potential to reduce reliance on industrially produced ammonia-based fertilisers and mitigate environmental pollution and greenhouse gas emissions.
A new study found a significant association between adherence to COVID-19 preventive measures and intimate partner violence among women in informal settlements in Uganda. Women who remained adherent to measures were 3.87 times more likely to experience IPV, highlighting the need for integrated violence prevention strategies.
A University of Illinois review examines how food deserts, poor diet, and racial disparities affect bile acids, gut microbes, and cancer incidence. The study suggests that Western diets contribute to the development of colorectal cancer, particularly among Black Americans.
The COVID-19 pandemic has had a devastating impact on smallholder farmers in the developing world, with up to 80% reporting reduced food purchases and 50% suffering income loss. The study highlights the need for policymakers to balance disease containment measures with the food security needs of rural populations.
A study by Columbia University Mailman School of Public Health reveals that income loss during COVID-19 significantly increases menstrual product insecurity, with lower-income and less educated individuals most vulnerable. The pandemic's impact on menstruation management challenges underscores the need for health and social policy legi...
Researchers examine the value of studying underutilized crops and identify specific genes that underpin their adaptive traits. The review advocates for extensive genome sequencing to breed favorable varieties with mainstream potential.
Scientists at NTU Singapore have developed a method to produce and extract oils from a type of common microalgae, which are edible and have superior properties as those found in palm oil. The newly discovered method would serve as a healthier and greener alternative to palm oil.
A new study examines the effects of socioeconomic drivers on food insecurity during the COVID-19 pandemic. The research highlights the importance of cash assistance in reducing food insecurity, particularly for households with female and/or less-educated heads, and those experiencing income loss due to the pandemic.
A study by Penn State researchers found a direct causal relationship between deforestation and reduced fruit and vegetable consumption in rural Tanzania. The study showed that household vitamin A adequacy decreased over time due to deforestation, exacerbating micronutrient deficiencies.
The African BioGenome Project aims to sequence the genomes of Africa's endemic plants, animals, fungi, and protists. This will build resilience in breeding, sustainable food systems, and biodiversity conservation, aligning with the post-2020 Global Biodiversity Framework and the United Nations Sustainable Development Goals.
A new study suggests that relocating farmland could reduce global carbon emissions by 71% and increase biodiversity by 87%. The researchers mapped out optimal locations for major food crops, recommending areas in the US Midwest and sub-Saharan Africa to maximize yield and minimize environmental impact.
A recent data-driven study by Emory University researchers highlights the struggles of US farmers to make a living, even with government subsidies. The study creates a free online data hub to track farmer livelihoods and suggests that federal subsidies need to be reimagined to support innovation and adaptation in agriculture.
A recent field study examines the 2006 Abuja Declaration's effects on N fertilizer use, yield potential, and soil fertility. The study found that partial N balances exceeded optimal ranges, highlighting insufficient N input and elevated risk of soil depletion.
A survey study found that material hardships such as food insecurity and rent problems increased significantly during the pandemic. The study identified top priorities for spending stimulus checks among U.S. adults, highlighting the need for targeted support to address these challenges.
Researchers warn of substantial risks associated with AI in agriculture, including cyber-attacks and environmental degradation. They suggest involving ecologists in technology design to avoid scenarios like overuse of fertilisers and soil erosion.
A study by researchers at the University of Illinois found that oncology dietitians rarely ask cancer patients about food insecurity, despite awareness that many experience it. The dietitians' estimates of prevalence varied widely, and most did not use validated tools to screen for food insecurity.
The study analyzes the costs and effectiveness of climate change adaptation measures in agriculture, highlighting integration of different techniques as a key factor. Climate smart agriculture and conservation agriculture can provide benefits in terms of both adaptation and mitigation of climate change.
Researchers have designed a tiny and flat antenna for receiving and transmitting terahertz signals, enabling the miniaturization of THz devices. The new design integrates the antenna with the system, eliminating the need for bulky silicon lenses and reducing optical power required.
A new study found nearly 17% of cancer survivors experience moderate or increased housing insecurity, complicating disease management and healthcare navigation. Housing insecurity also correlates with lower household income, educational attainment, and being Black.
New research reveals that one in three US stroke survivors experience food insecurity, which can exacerbate cardiovascular disease and stroke risk. Healthcare professionals can play a crucial role in addressing food insecurity by engaging with patients and providing support or resources.
A new study published in the Journal of Nutrition Education and Behavior reveals that unique strengths and facilitators within American Indian and Alaska Native communities can help reduce food insecurity. The study found that cultural values such as sharing and supporting one another can improve healthy food access for older adults.
Researchers found that machine learning models can help predict village food insecurity outcomes in Sub-Saharan African countries. The models incorporate publicly available data on weather, geography, and food prices to capture a wide variety of factors that can influence food insecurity. Key takeaways include the need for interpretabl...
A recent study evaluated pet cages, running wheels, and hay racks sold in German retailers and found that many failed to meet animal welfare standards. The research highlights concerns about the quality of pet supplies sold in retail stores.
Britain's urban areas have sufficient green space to support a large-scale 'grow your own' movement, meeting dietary needs and reducing reliance on imports. The study estimates that converted urban spaces could produce up to eight times the current UK fruit and vegetable output.
A new study found that the advance Child Tax Credit (CTC) payments reduced food insufficiency among US households with children by 26 percent. The program, which provided extra $250-$300 per month to eligible families, also lifted 3.5 million children out of poverty.
Researchers from the University of Illinois developed a system using hyperspectral sensors on planes to quickly and accurately detect nitrogen status in corn crops. The technology achieved up to 85% accuracy and has potential for use in satellites, enabling farmers to make informed decisions about nitrogen side-dressing.
A new study reveals that coral reef ecosystems support diverse small-scale fisheries, providing essential micronutrients vital to the health of millions in the tropics. Following bleaching events, reef fisheries can remain rich sources of these nutrients, even increasing their nutritional value for some minerals.
A unique study by UT Southwestern researchers found that food pantry clients experienced increased economic hardship, food insecurity, and psychological distress due to the pandemic. The study gathered narratives from individuals describing how the pandemic affected their daily lives and emotional well-being.
A field experiment in India found that a one-time capital boost improves the condition of the very poor even a decade later. The study, led by MIT researchers, showed positive effects on consumption, food security, income, and health for seven years after the start of the program and remained intact after 10 years.
Scientists have discovered a novel way to combine two species of grass-like plants using embryonic tissue from their seeds, offering disease resistance and stress tolerance. The breakthrough technique allows for the addition of beneficial traits to monocotyledonous crops without genetic modification or lengthy breeding programmes.