RIT is launching a new school of health and nutrition, which will focus on educating students on the role of nutrition, exercise and behavior modification in promoting healthy lifestyles. The school will also address critical health issues such as high blood pressure, cigarette smoking, and obesity.
A new study published in the American Journal of Lifestyle Medicine reveals that canned foods deliver on nutrition and cost, making them a high-quality option for Americans to meet their dietary needs. Canned fruits and vegetables provide great tasting, safe options, with no sacrifices in nutritional quality.
The special issue emphasizes the importance of combining intervention strategies focusing on both nutrition and early learning to support healthy development. The research reveals that 200 million children under five are not reaching their developmental potential due to poverty, nutritional deficiencies, and lack of responsive caregiving.
A new review published in Nutrition Journal found that dietary supplement users engage in various healthy habits, such as consuming healthier diets and exercising regularly. The study also showed that supplement users tend to make better food choices and incorporate supplements into their lifestyle as part of a broader focus on wellness.
The Clinical Nutrition Research Centre (CNRC) aims to understand the causes of metabolic diseases and develop products to reduce their risks, with a focus on nutrition in women, children, and the elderly. The centre will also conduct research on food and nutrition in Asia, leveraging partnerships with top universities and companies.
The agreement will enhance Nestlé's production processes and provide nutritional foods for its consumers. A*STAR's research capabilities in food and nutrition will be boosted through the partnership, making it a leading collaborator for the global food industry.
A study of over 2,600 menu items found that full-service restaurants in Philadelphia exceed daily recommended values for calories, fat, and sodium. Nutrition education can help consumers make informed choices, but policy changes are necessary to promote healthier options.
The Nordic SYSDIET study found that people with metabolic syndrome often have a diet high in salt and saturated fat, low in fibre and unsaturated fat. This can increase the risk of cardiovascular diseases and diabetes, emphasizing the importance of adherence to dietary recommendations for those at risk.
A recent study published in the Journal of Nutrition & Metabolism found that algal extracts from Health Enhancement Products, Inc. improved plasma cholesterol profile despite a hypercholesterolemic state induced by a high fat diet. The extracts increased 'good' cholesterol levels and decreased 'bad' cholesterol concentrations.
A new Cornell University study found that nutrition report cards sent to parents can encourage healthy eating habits in their children. The pilot program showed that students selected fruits and vegetables more frequently, and flavored milk less often, after receiving the reports.
Research review highlights cranberry's unique bioactive compounds that may reduce UTI incidence, improve cardiovascular health and temper inflammation. Cranberries also show promise in supporting endothelial function and reducing arterial stiffness.
A new study found that SNAP benefits alone do not significantly improve food security or dietary quality among low-income adults. Despite receiving financial assistance, participants showed little improvement in consuming healthy foods like fruits and vegetables.
Research led by Michigan State University found that schools offering healthful snack options can significantly improve students' diets. By implementing Smart Snacks nutrition standards, schools can boost daily consumption of whole grains, fruits, and vegetables, leading to improved overall nutrition.
A study analyzing 6 popular food blogs found that vegetarian entrees were lower in calories and saturated fat, while overall recipes were acceptable in calories but excessive in sodium. Nutrition educators and dietitians can work with bloggers to promote healthier recipes online.
A recent study published in the Journal of Nutrition Education and Behavior found that three educational sessions on nutrition had a significant impact on the knowledge and behaviors of 118 low-income women. The classes used a holistic approach and experiential learning, covering topics such as shopping, cooking techniques, and food se...
Gary M. Shaw receives Agnes Higgins Award for his research on human birth defects, highlighting the link between prenatal nutrition and increased risk of birth defects. The award recognizes Dr. Shaw's efforts to improve maternal nutrition and baby health.
The Singapore Centre for Nutritional Sciences, Metabolic Diseases, and Human Development (SiNMeD) will focus on fundamental, clinical, and translational research to understand the role of nutrition and early development in obesity and metabolic diseases. The center aims to improve knowledge of optimal nutrition and lifestyle in Asians.
A study by CU researchers has identified a soy derivative as the likely cause of liver damage in patients receiving intravenous nutrition. The finding may lead to better treatments for patients with intestinal problems or pancreatitis who rely on intravenous feeding.
A new study by the University of South Carolina reveals significant limitations in NHANES data, with most nutrition data being physiologically implausible and invalid for population-level analysis. This has serious implications for the role of energy intake in obesity and public health policy.
A new review reveals that simply reducing portion sizes is not an easy solution to reducing energy intakes, as consumers prioritize factors like packaging and cost over nutrition. Professor Benton highlights the need for a multi-faceted approach addressing various factors affecting energy intake and expenditure.
Researchers at the WALTHAM Centre for Pet Nutrition found that overweight dogs in middle age have a shorter life expectancy, with some breeds facing significant reductions. The study examined data from over 5,000 dogs and found that being overweight can have long-term consequences for a dog's lifespan.
A study published in the Journal of the Academy of Nutrition and Dietetics found that chain restaurant menus did not become significantly healthier between 2010 and 2011, despite efforts to increase nutrition. The average calorie and sodium content of main entrées remained largely unchanged, with only slight decreases in some cases.
A landmark report identifies critical knowledge gaps in nutrition science, calling for research on environmental trends, lifecycle issues, and intervention gaps. The report aims to accelerate global commitment to solving malnutrition through evidence-based solutions.
A recent study found that adding avocado to meals may help reduce hunger and improve insulin response in healthy overweight adults. The research suggests potential weight management benefits, offering promising clues for future studies.
Innovative food ingredients showcase significant health benefits, including reduced sodium intake and improved bowel health. Studies demonstrate the potential impact of sodium reduction technology and added fibre on reducing hypertension and increasing calcium absorption.
A five-year study found that folic acid and omega-3 fatty acids can positively affect children's cognitive, emotional, and behavioral development. Early nutrition is crucial for brain maturation and can have far-reaching effects on mental performance.
A new study found that replacing soybean oil with fish oil in intravenous nutrition can reverse intestinal failure-associated liver disease in children. After 17 weeks, nearly 80% of patients experienced a reversal of their liver disease, while only 5% of those who received soybean oil saw a reversal.
A recent study found that a Mediterranean diet pattern can prevent stroke in individuals with a genetic variant associated with type 2 diabetes. The researchers discovered that adherence to the Mediterranean diet compensated for the increased risk of stroke in those with two copies of the gene variant, reducing their susceptibility.
The Journal of Nutrition Education and Behavior announces the Best Article Award winners for their research on people's interpretation of healthy eating. A curriculum to prevent childhood obesity was also recognized as a best practice in nutrition education.
Swedish researchers found three types of teachers who interacted with children during meals: sociable, educating, and evasive. To realize the potential of nutrition education, teachers must be aware of their actions. The study provides a useful tool for clarifying best practices for teacher-student interactions during mealtimes.
Teduglutide improves intestinal absorption, reducing parenteral nutrition dependency and IV-fluid requirements. Patients with short-bowel syndrome experience significant relief from debilitating symptoms, achieving enhanced quality of life.
The number of children dying every year has decreased by half since 1990, yet progress is under threat due to military and security funding. Countries marred by conflict have high rates of acute and chronic undernutrition, with Africa seeing a 50% increase compared to stable countries.
The Wellcome Trust launches a global funding scheme to investigate the impact of climate change, urbanization, and nutrition on human health. Researchers can apply for up to £250,000 support for pilot projects addressing behaviour change, global nutrition, and ecological public health.
A review of 53 scientific papers found an inverse association between sugar and fat intake in people's diets, known as the 'sugar-fat seesaw'. This suggests that reducing one may lead to an increase in the other.
A new approach to getting kids to eat their veggies involves teaching them a conceptual framework for nutrition, which encourages understanding of why eating a variety of foods is ideal and increases vegetable consumption. The study found that preschoolers who were taught about nutrition showed more knowledge about nutrition and increa...
A new report published in Journal of the Academy of Nutrition and Dietetics found that documented caloric requirements in medical records lead to higher caloric intake among critically ill children. Registered dietitians had a significant impact on nutritional outcomes, with over 95% determining the documented caloric requirement.
The Lancet review finds that existing programs in agriculture, social safety nets, early child development, and schooling have limited evidence of nutritional benefits. Investing in nutrition-sensitive programs can help prevent excess stunting, wasting, and impaired child development.
A new Lancet series highlights the critical role of nutrition during the first 1,000 days of life in shaping childhood health and future economic prospects. The series estimates that 800,000 neonatal deaths are caused by fetal growth restriction, underscoring the importance of maternal nutrition.
Key findings highlight the need for prioritized investment in nutrition-specific interventions and maximizing nutrition-sensitivity in national development processes. Effective coordination among sectors requires political calculations and engagement from various organizations.
The Lancet Series highlights the importance of nutrition for breaking global poverty and improving development outcomes. Investments in the first 1000 days of life can prevent undernutrition, overweight, and poor child development outcomes with long-lasting effects on human capital formation.
A study found that early provision of intravenous nutrition to critically ill patients with contraindications did not improve survival or reduce ICU length of stay. However, it resulted in a significant reduction in days of invasive mechanical ventilation.
The American Gastroenterological Association has announced the inaugural AGA Investing in the Future Student Research Fellowship Award recipients, supporting underrepresented minority students in digestive disease and nutrition research. The program aims to stimulate an interest in gastroenterological research and provide students with...
A new journal supplement highlights the nutritional benefits of white vegetables, debunking the myth that they are less nutritious than their colorful counterparts. Key findings include a substantial body of evidence demonstrating how white vegetables contribute important amounts of essential shortfall nutrients to the American diet.
Sodium intake in the US has increased over the last decade, with grains and meat being the largest contributors, despite public health efforts to decrease consumption. Innovative solutions like SODA-LO Salt Microspheres are needed to reduce sodium content in food supplies.
The study found that delivering physical activity and dietary interventions simultaneously may result in the most positive sustained outcomes across two important health behaviors. Participants who received simultaneous advice successfully increased both their dietary and physical activity levels to national recommendations by 12 months.
Food and nutrition scientists highlight white vegetables' nutritional value, citing gaps in data on nutrient intakes and health outcomes. Presenters discuss the importance of potatoes, carbohydrates, and magnesium in a well-balanced diet.
A new study highlights the lack of availability and accessibility of water in child care centers, which can hinder the development of health habits. The researchers emphasize the need for policy change and support to help centers meet existing water policies and promote healthy beverage practices.
A new analysis found that combining spaced retrieval and Montessori-based activities can improve nutrition, increase body mass index, and reduce depressive symptoms in dementia patients. The study suggests that clinicians consider using this intervention for individuals with poor nutrition and signs of depression.
A study published in Journal of the Academy of Nutrition and Dietetics found a significant association between high glycemic index diets and dairy consumption with acne. Medical nutrition therapy is recommended as an adjunct treatment for acne treatment. The study suggests that diet may influence or aggravate acne, rather than causing it.
Researchers at St. Michael's Hospital have developed a shorter version of the Patient-Generated Subjective Global Assessment (PG-SGA) tool to screen cancer patients for malnutrition. The abPG-SGA tool was found to be effective in identifying malnourished patients and improving patient outcomes.
Modified Nutrition Facts labels can improve accuracy in measuring calories and nutrient content, especially for products with two servings per container. Dual-column and single-large serving formats showed significant improvements in consumers' ability to assess nutrition information.
A new five-year grant will support research on the benefits of pre-pregnancy maternal nutrition for baby health. The project aims to compare daily supplements given at three months or 12 weeks gestation, as well as a control group with home visits and education.
Researchers found that Vietnamese women who received nutrition education counselling showed significant increases in calcium intake and stable bone mass. In contrast, the control group experienced decreased bone mass. The study suggests community-based education programmes can improve bone health in postmenopausal women.
A new poll from Harvard School of Public Health shows the US public supports continued investment in Federal Nutrition Assistance Program (SNAP). Americans support policies to improve nutritional impact by incentivizing healthy food purchases and restricting sugary drinks. The survey garnered responses from 3,024 adults, with a majorit...
An expert panel confirms that calcium supplements are a valuable tool for maintaining bone health, with no increased risk of cardiovascular disease. The panel reviewed the scientific literature and concluded that adequate calcium intake is crucial for strong bones across all age groups.
Baycrest's Mindfull e-cookbook provides a science-based approach to brain health, offering 100 delicious recipes to support cognitive function. The book debunks myths about nutrition and offers tips on how to boost brain function through food choices.
Concordia University professors Jean-Philippe Gouin and Sylvia Santosa have received $1 million in federal funding to advance their research on chronic stress and nutrition. The funding will support investigations into the psychological and physiological processes that link chronic caregiving stress to immune problems and poor health.
A study of Western Sahara refugees found that obesity affects more households than acute malnutrition, stunting, and underweight in children. The double burden of obesity and malnutrition is a significant issue in refugee populations, emphasizing the need for targeted food assistance programs.
A study found that over a third of refugee children showed signs of malnutrition and 15% of women experienced nutritional deficiencies during development. The population's diet is suboptimal for health due to excessive sugar consumption, starchy foods, and lack of fresh produce.
A new study from IFT found that partially replacing canola oil with fish oil in nutrition bars preserves its healthy profile while eliminating the fishy taste. Omega-3 fatty acids from fish oil lower triglyceride levels and may help with rheumatoid arthritis.