Three interconnected projects will address complex food system challenges through education, research, and practical application. The projects aim to foster a learning environment that bridges the gap between theoretical knowledge and hands-on experience, preparing students for careers in agriculture.
Researchers propose a method called electro-agriculture that can produce food without sunlight, reducing the need for agricultural fields by 94%. The method uses a solar-powered chemical reaction to convert CO2 into acetate, which is then used by genetically engineered plants to produce energy and carbon.
Histomonosis, a deadly parasite that decimates turkey flocks, is being studied for its transmission routes and potential treatments. Researchers aim to understand how the parasite survives and spreads, with a focus on fecal-oral transmission via contaminated feces or cecal droppings.
Research led by Penn State scientists found that indigenous hunter-gatherer practices played a key role in seed dispersal and genetic diversity of native plants. The study challenged the conventional notion of agriculture and suggested humans impacted plant populations long before farming began.
A new study reveals that ant agriculture and fungus farming originated 66 million years ago, with colonies of ants beginning to cultivate fungi in the aftermath of the asteroid impact. This partnership has evolved over time, with some fungal crops becoming completely reliant on ants 27 million years ago.
Researchers will focus on automating repetitive tasks to improve efficiency and reduce reliance on manual labor. The goal is to increase automation adoption among nurseries, promoting sustainable growth in the rural communicates where the industry is predominantly located.
A new USDA-funded research grant supports the development of sustainable, biodegradable mulch films that can provide nutrients to crops while reducing plastic pollution. The project aims to create durable and effective films that can be used for years without harming the environment.
Climate change exacerbates agricultural environmental harm, requiring sustainable practices to stabilize global food supply. Researchers identify new methods like precision farming and crop rotation to reduce greenhouse gas emissions and prevent feedback loops.
A new machine-learning model developed by a University of Arkansas student improves upon existing genotype-by-environmental interaction models, achieving higher prediction accuracy. The model uses feature engineering to process environmental data, leading to a 7% improvement in mean prediction accuracy.
Scientists at the University of São Paulo found that converting degraded land to climate-smart agricultural practices can significantly reduce greenhouse gas emissions in Brazil. The study highlights the need for more data and research opportunities to support the development of carbon markets and green finance mechanisms.
A recent study published with the Arkansas Agricultural Experiment Station found that ChatGPT can be a useful tool in teaching agriculture students to program microcontrollers. The study, which aimed to determine the confidence of undergraduate agricultural students in using ChatGPT to write Arduino code for moderately difficult progra...
A new grant aims to evaluate the role of soilless substrates on pests and pathogen risks in hydroponic systems. The research will address both human and plant pathogens, providing strategies for safer hydroponic production.
A $750,000 NIFA grant will support research on growing blackberries in soilless substrates to increase yields and improve fruit quality. The project aims to develop an integrated system for enhanced profitability and sustainability.
Research at the Yumin site in northern China's farming-pastoral zone found evidence of agriculture dating back to around 8,000 years ago. The gradual improvement of hydrothermal conditions since the beginning of the Holocene created an appropriate environment for dryland farming.
A new paper by UC faculty outlines strategies to reduce California agriculture's vulnerabilities to climate change, focusing on water demand, supply, and institutions. Researchers recommend efficient watering practices, improved soil health, and effective monitoring of extreme weather events.
The study reconstructs agricultural techniques for growing cereals, suggesting an evolution of methods across Europe from the fertile crescent. Crops grown on La Draga included durum wheat, poppy, barley, and small amounts of spelt and corn.
The University of California report highlights the need for more efficient water use in California agriculture as water availability declines due to climate change. The report suggests capturing runoff and groundwater to store water for a more resilient agricultural sector.
African national adaptation policy documents reveal inadequate information on adaptation investments and tracking progress, limiting investment channeling and tracking effectiveness. However, some countries have robust plans, such as Benin and South Africa, which hold lessons for future climate negotiations.
Researchers explore nanocarriers to enhance crop sustainability and resilience to climate change, addressing issues like rising food demand and soil degradation. The study's findings suggest potential for nano-enabled precision delivery in plants to transform agriculture.
Venkatesan Sundaresan has been awarded the 2024 Wolf Prize in Agriculture for his groundbreaking research on plant reproductive biology. His work enables the production of clonal seeds from hybrid plants, simplifying crop breeding and increasing yields.
A study by the University of Córdoba found that allocating water based on quotas is more effective in managing water consumption in agriculture. This approach reduces economic losses and has a greater social benefit compared to imposing additional taxes on water.
The US food system is dominated by industrial agriculture, which perpetuates global challenges like food insecurity and biodiversity loss. Agroecology offers a solution, prioritizing ecological and social sustainability without sacrificing one for the other.
A recent study proposes a roadmap for integrating edge AI into farming practices to improve efficiency, quality and safety of agricultural production. This technology enables devices to make smarter decisions faster without connecting to the cloud or off-site datacenters.
A study by Dartmouth College finds that regenerative agriculture's impact on farmers extends beyond financial gain, influencing their relationships and quality of life. By adopting practices like reduced tillage and cover cropping, farmers experience reduced dependence on agrochemicals and improved soil fertility.
Researchers use nanomedicine and digital twin technologies to develop Plant Nanobiotechnology, addressing agricultural challenges and increasing crop yield. Digital twins of plants enable the design of nanocarriers that target nutrient delivery to specific plant organs.
Researchers highlight strategies for improving agriculture with nanotechnology, including targeted delivery of pesticides and herbicides, and digital twin simulations. These approaches aim to reduce environmental pollution and increase crop resilience.
A new method discovered by researchers has the potential to reduce agricultural nitrous oxide emissions in Europe by one-third. The solution involves growing special bacteria that can convert harmful nitrous oxide into harmless nitrogen gas, reducing greenhouse gas emissions.
A team of researchers discovered a line of chickens bred for water conservation that can thrive under heat stress while consuming significantly less water than standard broiler lines. The high water-efficient chickens showed a 32-point improvement in water conversion and six-point improvement in feed conversion.
Research by the University of East Anglia reveals that net zero plans show limited ambition in dealing with residual emissions, which are expected to come from hard-to-abate sectors such as aviation and agriculture. The study analyzed national climate strategies for 71 countries, finding that only 26 quantify residual emissions, with m...
Researchers propose green intelligent fertilizers to address the gap between fertilizer industry and agriculture, promoting eco-friendly practices and maximizing nutrient utilization. The new fertilizers aim to improve crop yield, quality, and nutritional balance while minimizing environmental footprint.
An interdisciplinary team led by Kaiyu Guan is using a combination of satellite remote sensing, in-situ measurements, and biochemical modeling to quantify nitrogen emissions from agriculture. The goal is to provide improved guidance for farmers on reducing nitrogen fertilizer use and alleviating air pollution.
A study in Hainan Province, China, evaluates the progress of green and sustainable agriculture, finding improvements in socioeconomic development and agricultural productivity. However, environmental degradation remains a challenge, with high resource input and waste management issues hindering sustainable development.
Promoting livestock biodiversity and soil conservation strategies provides both social and environmental benefits. Diversified agriculture can mitigate simplified agriculture's negative impacts, including increased chemical use, water pollution, and biodiversity loss.
A new study found that rotating crops, conserving soil nutrients, and deploying diversification strategies can yield major benefits for the environment and people. The research discovered that farmers can achieve more benefits if they employ several agricultural solutions in tandem.
A new Deep Learning model based on the Transformer architecture has been developed to predict water and energy demands in agriculture. The model forecasts daily demand for irrigation water seven days in advance with an error margin of less than 2%, enabling effective resource management without autonomy loss.
Researchers are exploring the potential of using naturally occurring polyphenols and proteins from pigmented waxy rice as a natural starch strengthener. This approach aims to improve food texture without chemical modification, addressing consumer concerns over chemically modified ingredients.
Over the past five years, China's Agriculture Green Development (AGD) program has made significant progress in developing innovative crop production methods and technologies. The program aims to promote sustainable agriculture by reducing agrochemical inputs and environmental impacts.
A new study by Oxford Brookes University has found that shade-grown coffee increases biodiversity and provides a home to more plant and animal species. The research also highlights the benefits of preserving biodiversity for farmers, including improved natural pest control and soil quality.
A study by PLOS reveals that climate change has significantly increased crop water demand in the San Joaquin Valley since 2011. The shift is substantial, with water usage equivalent to a major reservoir.
Researchers at the University of Arkansas System Division of Agriculture have developed a new hybrid technique for creating detailed 3D images of the chicken brain. The method, which combines histochemistry and diceCT imaging, allows for quality images resembling MRI technology at a lower cost.
Researchers have engineered bovine muscle stem cells to produce their own fibroblast growth factor, reducing the cost of production for cultivated meat. This innovation could lead to more affordable and accessible cultured meat products in the near future.
A new database of 928 weed species provides a unique insight into the history of agriculture and its ability to adapt to changing conditions. The data reveals trends in arable agriculture over time and how farming practices have varied in different environments, offering potential solutions for modern-day food production.
A new University of Michigan-led international study finds that urban agriculture produces food with a carbon footprint six times larger than conventionally grown produce. However, certain city-grown crops, such as tomatoes and air-freighted crops like asparagus, showed comparable or even lower carbon intensity under specific conditions.
A new UK research hub aims to bridge the gap between science and policy to achieve Net Zero. The 'Land Use for Net Zero' Hub will provide evidence on land use and agriculture, helping to drive transformations needed to reduce greenhouse gas emissions.
A new study proposes a framework for scaling up urban agriculture to leverage transformative food systems change, advance social-ecological resilience, and improve sustainability. The research highlights the potential benefits of urban agriculture, including decentralizing food supplies and mitigating environmental footprints.
The project will assess how xanthophyll carotenoids in NutraMaize Orange Corn mitigate negative health effects associated with heat-induced oxidative stress. The researchers aim to improve egg-laying hen health and performance during heat stress events.
Research reveals that regional bird communities are more tolerant of deforestation in areas with variable natural environments and longer agricultural histories. The study found that species' tolerance is linked to functional traits such as body size, habitat preference, and diet.
Agricultural productivity growth has significantly contracted; researchers need collaboration to tap into new technologies like wearable sensors, IoT-enabled devices, and AI. These cutting-edge tools can enhance monitoring of food safety, quality, and plant health.
The EU's Nature Restoration Law (NRL) sets ambitious targets to restore 20% of Europe's land and marine areas by 2030, with the goal of increasing pollinator populations and rewetting peatlands. National implementation will be crucial for its success, requiring cooperation with economic sectors such as agriculture.
The FAU Microbiome Innovation Center will develop a new curriculum in wholistic plant health and create a culture collection of indigenous beneficial bacteria. The grant will procure a bench top DNA sequencer to drive development of the curated collection, which will become a valuable asset in customizing probiotics for specific plants.
A new ERC grant aims to develop models using remote sensing data and machine learning to identify critical nutrient runoff sites and plan nature-based solutions. The project will create a global data cube solution, enabling policymakers and farmers to make informed decisions.
China's total N2O emissions increased from 889.6 Gg yr-1 in 1980 to 2295.0 Gg yr-1 in 2020, with agriculture making the largest contribution until 2015. However, industrial and energetic sources exceeded agriculture and became the fastest-accelerating N2O sources due to increasing demand for adipic acid and fossil fuels.
A team of scientists led by the University of Arkansas System Division of Agriculture has been awarded a $3.57 million grant to develop spinach cultivars resistant to fungal pathogens. The project aims to expedite breeding for disease resistance, reducing fungicide use and supporting sustainable spinach production.
Ravi Neelipally, a PhD student at the University of Tennessee Institute of Agriculture, is investigating organic wheat-soybean double-cropping systems. His research aims to develop management practices that combat misconceptions surrounding organic farming's productivity and profitability.
The National Science Foundation has awarded $1.6 million to Emory University researchers to develop predictive models for farmers to adapt to climate change in Georgia, Iowa and Ohio. The project aims to create a public online tool to explore possible futures of agriculture at regional and state levels.
Researchers investigate delivery timing and fees influencing consumer food choices, aiming to develop methods for healthier purchases. The study's findings will inform future policy to support low-income households and improve nutrition security.
Osaka University researchers create a wirelessly powered, biodegradable soil moisture sensing technology that can be installed in high densities, enabling precision agriculture with minimized land and water use. The system achieves both electronic functionality and biodegradability, allowing for safe disposal of used sensor devices.
A recent study emphasizes the need to reduce plastic use in agriculture to mitigate pollution and prevent toxic chemicals from entering the soil and food chain. Innovative recycling methods are crucial to protecting the environment and human health. The researchers suggest adopting a strategic approach, including responsible usage, red...
The publication provides comprehensive guidance on evaluating and using water safely in agriculture, with a focus on health and environmental protection. It offers technical solutions and good agricultural practices to mitigate risks from crop and livestock farming, fish farming, and wastewater use.
The University of Tennessee Institute of Agriculture is teaming up with AT&T Foundation to address the challenge of broadband access and education through a new digital literacy program. The program will engage, invest, and train citizens in skills that improve broadband adoption, particularly in economically distressed counties.