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Search results for “Agronomy”

825 results for "Agronomy"

Getting maximum profit, minimal pollution

Researchers at USDA-Agricultural Research Service found that using less chicken litter than needed for maximum crop yields can increase farmer profits. The study aimed to calculate the optimal amount of chicken litter for cotton crops to balance yield and profitability.

SourceAmerican Society of Agronomy·JournalCrop Science·DateOct 12, 2016

Sayonara, kudzu bug?

US soybean crop is under threat from the kudzu bug, but research has found that some wild relatives of soybeans have developed resistance to the pest. These adapted plants have built defense mechanisms against pests, including limiting the ability of nymphs to survive.

SourceAmerican Society of Agronomy·JournalCrop Science·DateAug 17, 2016

Trading farmland for nitrogen protection

A 12-year study found that wider riparian buffer zones were more efficient at removing nitrogen from agricultural runoff than narrower ones. The location of the buffer zone and soil conditions also played a role in nitrogen removal efficiency.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateAug 3, 2016

Water resilience that flows

Researchers developed an affordable open-source data logger to collect high-frequency stream data, capturing trends in water volume and behavior. The logger enables communities to build resilience to water resource stress, a crucial step in addressing the impact of global climate change.

SourceAmerican Society of Agronomy·JournalAgricultural & Environmental Letters·DateJul 27, 2016
DJI Air 3 (RC-N2)

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More for less in pastures

A nine-year study by R. Howard Skinner found that multispecies pastures produce significantly more forage than two-species mixtures, with an average increase of 31%. This improvement is attributed to the enhanced carbon storage in the soil, allowing it to hold more water and mitigate droughts.

SourceAmerican Society of Agronomy·JournalCrop Science·DateJul 20, 2016

Upstream trenches, downstream nitrogen

Researchers are using bioreactors to intercept nitrogen-rich drainage water from tile-drained fields, neutralizing the nutrient that causes problems for aquatic ecosystems. The trenches enhance a natural process, converting nitrogen into benign gas, and have shown promise in improving water quality.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJul 13, 2016

Agroforestry helps farmers branch out

Agroforestry allows farmers to balance biomass trees with crops, capturing more carbon, filtering nutrients, and stabilizing soil. The practice offers greater economic security and long-term benefits for farmers.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateJul 6, 2016

Protein in, ammonia out

A recent study analyzed data from 25 previous studies to identify factors influencing ammonia emissions in dairy barns. Researchers found that reducing crude protein in a dairy cow's diet can significantly lower nitrogen excretion, resulting in reduced ammonia emissions. The study provides key information for farmers and farm advisers ...

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJun 29, 2016
Creality K1 Max 3D Printer

Creality K1 Max 3D Printer rapidly prototypes brackets, adapters, and fixtures for instruments and classroom demonstrations at large build volume.

A 'Fitbit' for plants?

A new tool called Phenocart captures essential plant health data, allowing for faster measurements and larger experiments. The portable device uses a repurposed bicycle wheel and handles to collect data on growth rate, color, and other vital signs.

SourceAmerican Society of Agronomy·JournalCrop Science·DateJun 22, 2016

Helping satellites be right as rain

The SMAP satellite measures soil moisture by collecting signals related to ground characteristics, then estimating moisture levels using complex equations. On-ground measurements are being used to compare with satellite data and improve accuracy.

SourceAmerican Society of Agronomy·JournalVadose Zone Journal·DateJun 8, 2016

Following tricky triclosan

A study found triclosan in nearly 58% of freshwater streams, contaminating crops and potentially harming humans. Triclosan degrades quickly but breaks down into more harmful compounds, affecting soil microbial communities and plant growth.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateMay 25, 2016

Feeling the pulse of Africa

The Crop Science Society of America (CSSA) sent ten students to the PanAfrican Legume Conference in Zambia to learn about pulses and grain legumes. The conference, which drew over 500 participants from 46 countries, focused on sustainable systems for food, income, and nutritional security.

SourceAmerican Society of Agronomy·DateMay 9, 2016

Crop advances grow with protection

A study by Stephen Smith found that intellectual property protection encourages crop improvement, benefiting both breeders and society. The research linked optimal genetic innovation with increased economic welfare, health, and nutrition for consumers.

SourceAmerican Society of Agronomy·JournalCrop Science·DateApr 27, 2016
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Bringing nitrogen out to pasture

Researchers discover that tree legumes can significantly contribute nitrogen to silvopastoral systems, benefiting both livestock and the environment. The study found two types of legume trees with different decomposition rates and nutrient cycles, but both show promise as alternatives to industrial fertilizers.

SourceAmerican Society of Agronomy·JournalCrop Science·DateApr 20, 2016

Downwind safety on the farm

A new study provides science-based recommendations for setback distances between animal agriculture practices and fresh produce, aiming to improve food safety. The research found that produce fields should be set back at least 160 meters from areas of manure application to lower the risk of foodborne illness.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateApr 13, 2016

Kirkham Gold Medal honors soil scientist van Genuchten

Dr. Martinus van Genuchten has made significant contributions to soil physics and vadose zone hydrology, including developing theoretical equations that are now universally used worldwide. His leadership has also supported the careers of countless graduate students and junior scientists.

SourceAmerican Society of Agronomy·DateApr 11, 2016

Laser reveals water's secret life in soil

A new study uses multistripe laser triangulation (MLT) scanner to predict water movement through soil, identifying preferential flow patterns. The technique helps scientists manage water resources better by predicting recharge rates, water runoff, and soil erosion.

SourceAmerican Society of Agronomy·JournalVadose Zone Journal·DateMar 30, 2016

Modeling to save a rare plant

Researchers created a computer model to identify habitats of the endangered shrubby reed-mustard plant. The model uses satellite imagery, elevation data, and soil characteristics to predict habitat locations with accuracy.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateMar 23, 2016
Apple iPhone 17 Pro

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Journal publishes special section on antibiotics in agroecosystems

A recent publication by Journal of Environmental Quality highlights the science behind antibiotic resistance in agroecosystems. Key findings include the widespread use of large quantities of antibiotics and animal waste leading to environmental contamination.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateMar 3, 2016

Reduce, reuse, recycle: Safe for water?

A study by Alison Franklin and her team at Pennsylvania State University found that treated wastewater from pharmaceutical and personal care products shows scant presence in wheat crops irrigated with the effluent. The researchers discovered that most compounds were present on the outer surfaces of plants, but only trace amounts were d...

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateMar 2, 2016

Potatoes wild with calcium

Researchers found a wild potato with almost seven times as much calcium as usual varieties. Breeding programs can now use molecular markers to identify high-calcium traits, speeding up the breeding process. This discovery aims to improve crop quality and reduce cosmetic issues in potatoes.

SourceAmerican Society of Agronomy·JournalCrop Science·DateFeb 24, 2016
CalDigit TS4 Thunderbolt 4 Dock

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Crop Science Society sending students to Zambia for conference

The Crop Science Society of America is sending graduate students to Zambia to learn about dry bean research and increase international knowledge of this important crop. The PanAfrican Grain Legume Conference and World Cowpea Conference will focus on pulses, dry beans, peas, and lentils.

SourceAmerican Society of Agronomy·DateFeb 22, 2016

Healing the soil

The four empty lots in Chicago's South Side have poor-quality soils with high alkaline levels and excess chemicals, including lead and heavy metals. Soil testing is crucial to determine the extent of contamination and guide remediation efforts.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateFeb 10, 2016

Breeding wildness back into our fruit and veg

Wild tomato varieties exhibit dual resistance against whiteflies, which damages plants by extracting sap, creating honeydew, and transmitting viruses. Breeding these traits into commercial tomatoes could offer a sustainable solution for controlling the pest.

SourceNewcastle University·JournalAgronomy for Sustainable Development·DateFeb 9, 2016

Ancient going on nouveau

Researchers have evaluated the potential of ancient grains in modern agriculture, finding that they require reduced fertilization to prevent lodging. While they contain high amounts of protein, the quality is lower than in modern crops. However, these grains can enrich biodiversity and offer premium products through traditional methods.

SourceAmerican Society of Agronomy·JournalCrop Science·DateJan 13, 2016

One crop, two ways, multiple benefits

A recent study found that faba beans can increase soil nitrogen and carbon levels, providing long-term benefits for farmers. The research suggests that growers should adjust their fertilizer recommendations to account for the slow-release nitrogen in pulse crops.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateJan 6, 2016
Aranet4 Home CO2 Monitor

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Will grassland soil weather a change?

Research reveals that grassland soil microbial communities exhibit seasonal responses to temperature and precipitation changes, with warming treatments having a limited impact. The study highlights the importance of long-term research to understand the effects of climate change on these critical ecosystems.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateDec 16, 2015

Flushed resource restores ecosystem

Researchers used biosolids to create a soil blend that supported healthy bacteria, fungus, and plants, outperforming traditional compost in restoring the degraded surface area of Lake Calumet Cluster Site. The 'dream treatment' has potential to restore poor quality soils in Chicago's dense urban areas.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateDec 9, 2015

Fries with a side of acrylamide

A team of scientists has identified two promising potato varieties, Payette Russet and Easton, that form less acrylamide when fried. The study shows a strong relationship between the genetics of raw potatoes and their potential to produce acrylamide.

SourceAmerican Society of Agronomy·JournalCrop Science·DateDec 2, 2015

Going native -- for the soil?

Researchers found that native prairie gardens showed a general trend towards lower soil density, better root penetration, and greater water movement compared to adjacent lawns. However, the differences were not enough to conclude that prairie gardens are flat out better for soil than lawns.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateNov 11, 2015

Mooving manure beyond drug-resistant bacteria

Research found that composting is most reliable to kill bacteria with resistance genes in cow manure. Composting speeds up decomposition and reduces volume of manure. Manure management practices like composting and stockpiling can make it difficult for resistant bacteria to travel from farm to environment.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateNov 4, 2015
Garmin GPSMAP 67i with inReach

Garmin GPSMAP 67i with inReach provides rugged GNSS navigation, satellite messaging, and SOS for backcountry geology and climate field teams.

Beavers take a chunk out of nitrogen in Northeast rivers

Research found beaver-created ponds can remove 5-45% of nitrogen from water, reducing the risk of algal blooms and low oxygen levels. The study's findings suggest a new perspective on the ecological benefits of beavers in the region.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateOct 21, 2015

Ancestors of land plants were wired to make the leap to shore

Research reveals that ancient aquatic algae were genetically pre-adapted to form symbiotic relationships with microorganisms, crucial for plant nutrient acquisition. This finding sheds light on the evolution of land plants from freshwater algae and could help unlock efficient nutrient acquisition in crops like cereals.

SourceUniversity of Wisconsin-Madison·JournalProceedings of the National Academy of Sciences·DateOct 5, 2015

Covering the bases with cover crops

Researchers found that mixtures of cereal rye and hairy vetch can effectively control weeds and conserve soil moisture. Adding poultry litter increased decomposition and nitrogen release when the cover crop contained at least 50% cereal rye.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateSep 30, 2015

Connecting phytobiomes with soil and plant health symposium planned

The upcoming Connecting Phytobiomes with Soil and Plant Health symposium aims to understand the interactions between plants and soils as they relate to crops, agronomy, and entomology. This research focuses on the importance of the microbiome in enhancing soil and water sustainability.

SourceAmerican Society of Agronomy·DateSep 21, 2015
Sky & Telescope Pocket Sky Atlas, 2nd Edition

Sky & Telescope Pocket Sky Atlas, 2nd Edition is a durable star atlas for planning sessions, identifying targets, and teaching celestial navigation.

Food supply chain topic of symposium

The symposium will cover the entire food supply chain, from input companies to consumers, and feature representatives from major food companies, including American Crystal Sugar and General Mills. Sustainability will be a key focus of the event, with panel discussions from industry experts.

SourceAmerican Society of Agronomy·DateSep 14, 2015

Kansas State University study uncovers new approaches for sorghum breeders

Researchers at Kansas State University have identified a key genetic link that enhances heterosis in sorghum, leading to improved plant height and potential increases in crop yield. The findings offer new insights into the complex genetic phenomena of heterosis and its impact on economically important traits.

SourceKansas State University·JournalProceedings of the National Academy of Sciences·DateSep 10, 2015

Fingerprinting erosion

A recent study uses color fingerprinting to identify the origin of sediments in the South Tobacco Creek watershed. The technique reveals that nature is more often responsible for sedimentation than previously thought, while human activities have a significant impact on hydrology and erosion.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateSep 2, 2015

Hypoallergenic parks: Coming soon?

Researchers in Spain are developing hypoallergenic parks to combat seasonal allergies, which affect millions worldwide. The study found that common trees in green spaces can cause unhealthy air quality.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateAug 26, 2015
Sony Alpha a7 IV (Body Only)

Sony Alpha a7 IV (Body Only) delivers reliable low-light performance and rugged build for astrophotography, lab documentation, and field expeditions.

S'no water in Sierra Nevadas

Researchers in California found that melting snow can produce highly variable results in underground water levels. The study used a network of moisture sensors to measure soil moisture and relate it to snow depth, finding that different sensor locations and tree cover conditions led to varying wetting and drying dynamics.

SourceAmerican Society of Agronomy·JournalVadose Zone Journal·DateAug 20, 2015

Fortified against blindness

Researchers developed vitamin A fortified sweet potato varieties to combat blindness in Africa and South-Eastern Asia. Impilo and Purple Sunset are the most promising varieties, offering high beta-carotene content and adaptability to different growing conditions.

SourceAmerican Society of Agronomy·JournalCrop Science·DateAug 13, 2015

Breeding a better peanut butter

The newly developed OLe peanut variety boasts a longer shelf life due to its higher oleic acid content, reducing the risk of rancidity by up to 10 times. This increase in disease resistance also makes it an attractive option for farmers, who can save up to $150/acre on fungicide usage and experience improved yields.

SourceAmerican Society of Agronomy·DateJul 30, 2015

Just say 'No' to drugs -- in water

A 16-year-old scientist has created a solution to remove pharmaceutical drugs from contaminated water, using a plastic adsorbent that can capture the chemicals. The innovative technique, tested over six years, shows promise for scaling up and applying it in real-world water treatment.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJul 29, 2015
Anker Laptop Power Bank 25,000mAh (Triple 100W USB-C)

Anker Laptop Power Bank 25,000mAh (Triple 100W USB-C) keeps Macs, tablets, and meters powered during extended observing runs and remote surveys.

Benefits of strip-till surface after five-year study

Researchers found that strip-till farming increased soil organic matter content by 8.6% after five years compared to no-till methods. This resulted in reduced bulk density and penetration resistance, creating a more favorable environment for crop growth.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateJul 22, 2015

Farming is driving force drying soil in Northern China

A 30-year study found Northern China's soil moisture decreased by 6% since 1983, with optimal levels now below 40%. The researchers attribute this decline to increased fertilizer use and crop types with high water demands, posing a risk to agriculture and the fresh water supply.

SourcePurdue University·JournalScientific Reports·DateJul 10, 2015

Probiotics -- for plants

Researchers have discovered beneficial bacteria that live inside plant tissue, improving nitrogen use efficiency and plant growth. This breakthrough has potential benefits for sustainable agriculture with minimum environmental impacts.

SourceAmerican Society of Agronomy·JournalCrop Science·DateJul 8, 2015
Sky-Watcher EQ6-R Pro Equatorial Mount

Sky-Watcher EQ6-R Pro Equatorial Mount provides precise tracking capacity for deep-sky imaging rigs during long astrophotography sessions.

A tale of 2 (soil) cities

A study by Sasha Kravchenko reveals that long-term differences in soil use impact pore sizes and microbial communities, providing plants with essential nutrients. The research compared two agricultural systems, finding complex pore structures and unique bacterial colonies within individual aggregates.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateJul 1, 2015

Recycled water, salt-tolerant grass a water-saving pair

Plant breeders are developing salt-tolerant grass to conserve water, using treated wastewater in turf grass cultivation. The research found that additive genetic effects play a crucial role in salt tolerance, allowing breeders to select for desirable traits.

SourceAmerican Society of Agronomy·JournalCrop Science·DateJun 24, 2015

Better switchgrass, better biofuel

Researchers are using alternative breeding methods to increase switchgrass's biomass yield, ethanol production, and reduce lignin content. The study utilizes the Smith-Hazel Selection Index to select for multiple traits simultaneously, aiming to speed up the breeding process and achieve more ideal switchgrass by 2025.

SourceAmerican Society of Agronomy·JournalCrop Science·DateJun 18, 2015
Meta Quest 3 512GB

Meta Quest 3 512GB enables immersive mission planning, terrain rehearsal, and interactive STEM demos with high-resolution mixed-reality experiences.

When trees aren't 'green'

A recent study in Japan reveals that overcrowded, older tree plantations are a significant source of non-point nitrogen pollution. The findings highlight the need for better forest management practices to restore their ability to clean water rather than pollute it.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJun 10, 2015

Food or fuel? How about both?

Researchers found that relay-cropping camelina with soybean uses less water than traditional double-cropping methods. This approach also yields higher soybean crops due to a longer growing season, benefiting pollinators and soil carbon content.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateMay 29, 2015

New planning toolset gives farmers more options for improving water quality

A promising new solution for improving water quality is the Agricultural Conservation Planning Framework (ACPF), a systematic approach to identifying best options for reducing nutrient losses and erosion within a watershed. The framework provides an inventory of conservation possibilities, allowing farmers and stakeholders to choose th...

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateMay 27, 2015

A model approach for sustainable phosphorus recovery from wastewater

Researchers developed a combination approach to recover phosphorus from wastewater using mathematical modeling. The method achieved approximately 90% removal of phosphorus, generating $150,000 in annual revenue for WWTPs with limited budgets. This sustainable approach reduces mining demand and improves surface water health.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateMay 5, 2015
Apple AirPods Pro (2nd Generation, USB-C)

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Going with the flow?

Researchers have made significant strides in measuring preferential flow, a crucial factor in soil's physical, chemical, and biological functions. The study reveals unique water patterns depending on landform units, soil types, initial moisture, and precipitation features.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateApr 23, 2015