The VA's Healthy Teaching Kitchen program provides interactive nutrition education to older veterans, focusing on holistic approaches to address age-related issues. By incorporating the 5M Care Philosophy framework, the program addresses complex health needs through cooking skills, meal planning, and budgeting.
A study published in The Journal of Nutrition found that most American adults consume meals of poor nutritional quality when dining out, with disparities affecting certain groups. The researchers recommend improving the nutritional quality of restaurant meals and reducing health disparities to promote healthier eating.
A University of Barcelona study found that irregular eating schedules during weekends, known as eating jet lag, may contribute to increased body mass index (BMI) and obesity. Researchers suggest that maintaining regular eating and sleeping schedules can help prevent weight gain.
The researchers highlight the urgent need for investment in research infrastructure to provide reliable data on population health, nutrition, and agricultural practices. An international body is proposed to address pressing nutritional and agricultural issues and prepare policy decisions.
Most NICUs lack fully automated clinical decision support tools to calculate nutrition for premature infants, leading to manual calculations and potential errors. The study's findings emphasize the importance of developing standardized computerized solutions to monitor and improve caloric intake delivery.
A study by Purdue University nutrition scientists shows that eating more protein daily than recommended benefits only those actively losing weight or engaging in strength training. Most adults consuming adequate amounts of protein do not need to increase their intake.
A recent study found that a fungus containing N2-fixing endobacteria improves rice nitrogen nutrition, increasing biomass and ammonium in treated plants. The three-kingdom interaction among the fungus, bacteria, and plant may hold the key to improving nitrogen nutrition in crop plants.
A multidisciplinary program in Armenia's conflict zone improved childhood nutrition, reducing anemia and increasing minimum dietary diversity. The program, implemented by the Fund for Armenian Relief, also increased breastfeeding duration and reduced reports of children going to sleep hungry.
The EAT-Lancet diet, aimed at improving human and planetary health, is unaffordable for millions due to high food prices. The study estimates that daily costs exceed household income in many low-income countries.
Families with single children tend to have less healthy eating practices and beverage choices compared to families with multiple children. This is attributed to differences in household dynamics and family eating habits rather than peer exposure.
Maintaining weight loss for three years is associated with more favorable heart disease, stroke, and diabetes risk factors compared to regaining weight. Weight regain was found to be detrimental to cardiometabolic health, reversing the benefits seen from initial weight loss.
A new clinical trial aims to improve blood sugar control in patients with type 2 diabetes by delivering medically tailored meals and nutrition education via telehealth. Researchers are testing whether this approach can reduce emergency department visits and hospital admissions, and if it is cost-effective.
A systematic review of 24 studies finds that medical education lacks nutrition knowledge and skills, leading to inadequate care for patients. Researchers call for improved nutrition education integration into the curriculum, benchmarking of nutrition knowledge, and increased funding for innovative initiatives.
A new study published in the American Journal of Clinical Nutrition found that a significant proportion of Mexican women of childbearing age have inadequate folate intake. The study suggests that fortification of staple foods with folic acid has improved overall folate intake, but still leaves vulnerable populations at risk.
A new study published in The Lancet Global Health found that nutrition programs have limited impact on cognitive skills and brain development compared to caregiving programs. Caregiving interventions such as parents playing games with their children significantly improved children's cognitive, language, and motor skills.
A Brazilian multicenter study found that older hospitalized patients with cancer have a high prevalence of malnutrition, affecting nearly half of the patient population. The study highlights the need for nutritional assessments soon after hospitalization to prevent malnutrition and weight loss.
A new study published in the Journal of Nutrition found that a low-fat diet rich in fruits, vegetables, and grains reduces death following breast cancer, slows diabetes progression, and prevents coronary heart disease. The study, led by Fred Hutchinson Cancer Center researchers, followed nearly 49,000 postmenopausal women for nearly 20...
NutraMaize will develop improved varieties of orange corn to deliver better nutrition on a population-wide scale. The startup aims to address vitamin A deficiencies and improve vision health through its orange corn products.
A team of researchers and national leaders emphasize the importance of including artificial nutrition preferences on POLST forms. They argue that these orders facilitate discussions about life-sustaining treatments, ensuring patients' wishes are respected at the end of life.
Climate change and drought are exacerbating malnutrition outcomes in children worldwide, with stunting affecting at least one-third of children in Africa and South Asia. A new study maps the effects of drought on child nutrition, identifying areas most vulnerable to climate shocks and factors influencing vulnerability.
A recent study found that droughts are associated with poor childhood nutrition, particularly in areas with low agricultural diversity and ineffective governance. Researchers mapped the risk of child stunting during drought conditions using data from 53 countries since 1990.
Research reveals babies born to mothers with gestational diabetes treated with metformin have lower birthweight but increased weight at 18-24 months. Nutritional supplements for pregnant women improve infant immune response, highlighting the impact of mother's nutritional status on child health.
International experts pinpoint areas central to understanding the complex relationship between nutrition and cancer. Research gaps in diet, physical activity, and metabolic factors are highlighted, with a call for improved funding and institutional support for cancer prevention and nutrition research.
Research from the University of East Anglia finds that women's agricultural work has a negative impact on household nutrition, particularly due to reduced time for care work and seasonal energy deficits. This can lead to poor child- and household-level nutrition outcomes.
A new study found that prioritizing nutrition care for home health patients at risk for malnutrition can significantly reduce the risk of hospitalization by 24% and healthcare costs by over $2.3 million per patient.
A new Iowa State University study reveals that combining Supplemental Nutrition Assistance Program (SNAP) and Special Supplemental Nutrition Program for Women, Infants and Children (WIC) improves food security by at least 2 percentage points.
A new clinical trial found that patients on warfarin benefit from increasing their vitamin K intake to maintain stable anticoagulation levels. The study recommends a daily minimum of 90 micrograms of vitamin K for women and 120 micrograms for men.
A new study found that replacing one food item with a lower-impact alternative can significantly reduce an individual's carbon footprint. The research, based on the diets of 16,000 people, suggests that making just one substitution of poultry for beef resulted in an average reduction of dietary greenhouse gases by about half.
The world's largest scientific nutrition research project found that individual responses to the same foods are unique, even between identical twins. This study challenges traditional dietary guidelines and suggests a personalized approach to nutrition for better long-term health benefits.
Researchers found that sun-exposed oyster mushrooms can increase vitamin D levels and improve immunological responses in TB patients. The study used bread containing the mushrooms, which showed significant improvements in patients' TB severity scores and reduced vitamin D deficiency.
Studies found many prenatal supplements contain too much folic acid and often have higher nutrient content than labeled, while vitamin D supplementation improves babies' growth. A healthier diet before pregnancy may lower the risk of preeclampsia, and obesity severity affects weight gain and baby size during pregnancy
A study estimates that a national SSB tax could prevent around 17,000 new obesity-associated cancer cases and save $2.4 billion in lifetime medical costs. Health warnings on SSBs can also reduce purchases and consumption, with potential to reduce average body mass index by about 0.6 kg/m2 over 5 years.
A new study suggests that policies targeting taxes, warning labels, and food subsidies could reduce cancer cases by up to 77,000. Implementing these policies could save an estimated $1.4 billion in direct medical costs and prevent over 35,500 obesity-related cancer cases.
A new study found that people who get less than 7 hours of sleep per night tend to consume fewer essential vitamins and minerals. The research also revealed a greater association between poor sleep and lower nutrient intake in women.
A recent study analyzed data from 1,100 surveys and found significant differences in beverage consumption globally. Sugar-sweetened beverage intake was highest in Latin America, while milk consumption was highest in high-income regions.
Research from Nutrition 2019 reveals that consuming more plant-based foods can lower the risk of type 2 diabetes by 60 percent. Additionally, studies found that vitamins B2 and B6 may also play a role in preventing the disease. Furthermore, changing the order of food consumption can help reduce blood sugar levels after eating.
New research reveals that eating habits, hydration, and supplements can positively impact children's brain function and academic achievement. Studies show that junk food is associated with poorer academic performance, while hydration and certain supplements boost brain function.
A new study finds that low intake of fruits and vegetables may account for millions of cardiovascular deaths worldwide, with nearly 1.8 million related to low fruit intake and 1 million related to low vegetable intake. The research highlights the need for population-based efforts to increase fruit and vegetable consumption globally.
Millions of cardiovascular deaths are attributed to not eating enough fruits and vegetables. Research also reveals how diet influences diabetes risk and links poor sleep with poor nutrition. Follow the conference with #Nutrition2019 and stay updated on the latest developments in nutrition research.
The introduction of Nutrition North Canada led to a significant increase in food insecurity, affecting 46% of households in 2014 compared to 33% in 2010. Despite the program's focus on nutritious foods, high prices and other factors contributed to worsening food access issues in Nunavut communities.
A new study found that repeated exposure and child-centered nutrition phrases increased preschoolers' willingness to try and consume new foods. The study suggests that consistent and accurate nutrition messages can help develop healthy eating behaviors in young children.
A Washington State University study found that using child-centered nutrition phrases can increase healthy food intake in children. Kids ate twice as much of the nutritious foods when they were told how it would benefit them in terms they could understand.
A new study published in Public Health Nutrition found that 61% of low-income infants received formula in the first few days of life. Mothers who set an exclusive breastfeeding goal were five times more likely to be exclusively breastfeeding at three months post-partum, highlighting the need for education and culturally appropriate sup...
A Swiss study finds that individualized nutrition significantly benefits hospital patients, improving treatment outcomes and reducing serious complications. The trial, involving over 2,000 patients, showed a statistically significant reduction in mortality and complication rates.
A new study by Tulane University researchers found that improved WIC food packages reduced obesity risk for 4-year-olds by 12% for boys and 10% for girls. The changes, made in 2009, added more fruits, vegetables, and whole grains, while reducing juice, milk, and cheese.
Research published in Archives of Disease in Childhood found that many UK foods marketed to children have misleading health and nutrition claims, contributing to childhood obesity. The study called for stricter regulations on food labelling and product content to reduce the risk.
Researchers found that consumers' pre-determined beliefs about nutrients and their relationship with health outcomes drive how they interpret and understand claims. Consumers may upgrade nutrition claims to health claims based on familiarity and personal relevance.
A new report by University of Toronto researchers evaluates Canada's largest food and beverage companies based on their policies and commitments to sell healthier products. While many companies are making meaningful efforts to reduce sodium, sugar, and saturated fat in products, there is significant variability among them.
A University of East Anglia study found that individuals with a promotion focus tend to engage more in nutrition and exhibit greater knowledge of nutrition. This effect is stronger among high-income consumers, particularly men, suggesting targeted interventions can promote healthier habits.
A review published in Advances in Nutrition suggests that noncaloric sweeteners have a negligible impact on daily energy intake and do not significantly alter the composition of human gut microbiota. The study concludes that there is not enough evidence to support adverse effects on health, including cancer or diabetes risk.
A new study published in the Journal of Nutrition Education and Behavior found that grocery store-based nutrition counseling was effective in changing dietary habits of patients with hypertension. The program improved intake of fruits, whole grains, and healthy fats, while reducing sodium and saturated fat consumption.
A recent study reveals that nearly half of infectious disease and long-term care patients, as well as over 40% of oncology patients, are at risk of malnutrition. Malnutrition can increase patients' risk of complications and delay recovery, emphasizing the need for nutrition care in hospitals.
Dietary inequities in Canada refer to differences in diet quality between people of lower and higher socioeconomic status. Existing nutrition policies are insufficient to address the root causes of poor diets, particularly among those with lower social positions.
A recent study suggests that increasing temperatures by 3 degrees Celsius may help preserve seed quality in soybeans, offsetting the effects of elevated carbon dioxide levels. This could lead to improved nutrition but at the expense of lower yields.
A study found that 2.1 million European cardiovascular deaths were caused by poor nutrition, with the potential to be prevented by better nutrition.
Childhood malnutrition remained stable in Nepal's hardest hit areas despite the devastating 2015 earthquake. Household food insecurity decreased significantly, with child wasting rates declining by nearly half.
A new study found that implementing strong school nutrition policies is associated with healthier weight trajectories in middle school students. The study, which followed 595 students over three years, found that students from schools with nutrition policy interventions experienced less than a 1% increase in body mass index (BMI), whil...
A new study led by Yale University finds that school-based nutritional programs limit increases in body mass index (BMI) among middle school students. Students in schools with enhanced nutrition policies and programs reported healthier behaviors and had lower BMI trajectories compared to those without such support.
A recent study published in the Canadian Journal of Cardiology found that more than three quarters of French-speaking adults in Quebec fall short of meeting Canada's dietary guidelines. The study suggests that stronger public health policies are needed to support healthier dietary habits and reduce chronic disease risk.
Scientists have created a lab-based method to monitor honey bee queen fertility, revealing the impact of worker nutrition on queen egg laying. The study found that worker bees fed with pollen paste resulted in slower egg laying rates for queens compared to those fed with bee bread.