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1,000+ results for "Insects"

Making 'mulch' ado of ant hills

Research by Tongchuan Li found that ants create aggregate mulches in agricultural fields, which can retain water and improve soil health. The type of ant studied, Camponotus japonicus, is widespread in China and helps increase air and organic matter in soil.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateMar 22, 2017

In enemy garb

Researchers found that moths in the subfamily Arctiinae mimic wasps to evade birds and other predators. However, their nearly perfect resemblance is not due to learning from experience, as previously thought, but rather to deceive actual wasps into thinking they are part of the same species, thereby avoiding attack.

SourceUniversity of Freiburg·JournalEcology and Evolution·DateFeb 24, 2017

Study offers guidance on how to protect olive trees from being ravaged by deadly pathogen

A UK-based Centre for Ecology & Hydrology study has devised a scientific model to help predict the spread of Xylella fastidiosa, a deadly pathogen threatening Europe's olive trees. The model suggests that wider buffer zones can reduce infection risk but may not stop the spread completely due to disease-spreading insects.

SourceUK Centre for Ecology & Hydrology·JournalBiological Invasions·DateFeb 24, 2017

Moth gut bacterium defends its host by making antibiotic

Researchers discovered that a specific bacterial species in moth gut microbes produces an antimicrobial peptide called mundticin KS, which defends its host against pathogens and promotes symbiosis. This finding has implications for agriculture and health, potentially leading to new biocontrol strategies and novel antibiotics.

SourceCell Press·JournalCell Chemical Biology·DateJan 19, 2017

Mass insect migrations in UK skies

Scientists have measured mass insect migrations in UK skies, with up to 3.5 trillion insects migrating annually over southern England. The movements are comparable to significant oceanic migrations and provide essential ecological services, including pollination and predation of crop pests.

SourceUniversity of Exeter·JournalScience·DateDec 22, 2016

Diversity as natural pesticide

Research suggests that increasing plant diversity can limit the nutrient supply for insect pests, reducing their populations. By introducing different genotypes of the same crop species with varying nutrient levels, farmers may be able to control insects while maintaining consistent production.

Invasive insects: An underestimated cost to the world economy

A recent study reveals that invasive insects cause significant damage to agriculture, health care, and infrastructure, resulting in estimated annual losses of 69 billion euros. The majority of these damages are attributed to North America, with Europe and Asia also experiencing substantial financial losses.

SourceAgence F·JournalNature Communications·DateOct 4, 2016

Invasive insects cost the world billions per year

A new study estimates that invasive insects globally incur at least US$70 billion in annual costs to goods and services, while also resulting in significant health expenses. The researchers stress that these figures are likely underestimates due to the lack of research on the topic in many regions.

SourceUniversity of Adelaide·JournalNature Communications·DateOct 4, 2016

Defend or grow? These plants do both

Researchers at Michigan State University have developed a genetic combination that allows plants to both grow and defend themselves from insects and disease. This breakthrough has significant implications for farmers trying to increase crop yields and feed the world's growing population.

SourceMichigan State University·JournalNature Communications·DateAug 30, 2016

City moths avoid the light

A new study by Swiss zoologists found that urban moths have learned to avoid light due to high mortality rates in rural populations. The researchers observed a significant decrease in flight-to-light propensity among moths exposed to heavy light pollution.

SourceUniversity of Basel·JournalBiology Letters·DateApr 13, 2016

You taste like mercury, said the spider to the fly

A Dartmouth-led study found that stream insects consumed by spiders transfer methylmercury to terrestrial predators, highlighting the importance of dissolved organic carbon in mediating mercury bioavailability. The research reveals a broader reach of mercury contamination than previously recognized.

SourceDartmouth College·JournalEcological Applications·DateMar 23, 2016