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American Society for Microbiology


Taming the wild cheese fungus

Microbiologists discover that wild-type Penicillium molds can evolve rapidly into domesticated strains, such as Penicillium camemberti, used in cheese production. After just weeks of growth, the wild mold resembles its domesticated cousin, changing its metabolism and appearance

Your energy-efficient washing machine could be harboring pathogens

A study has identified a washing machine as a reservoir of multidrug-resistant pathogens, specifically Klebsiella oxytoca. The bacteria were transmitted to newborns in a neonatal intensive care unit through contaminated clothing washed at low temperatures. Researchers highlight the need for higher temperatures or disinfectants to preve...

SourceAmerican Society for Microbiology·JournalApplied and Environmental Microbiology·DateSep 27, 2019

Mouse genetics influences the microbiome more than environment

A recent study published in Applied and Environmental Microbiology found that genetics has a greater impact on the microbiome of mice than their maternal birth environment. The researchers tested two different inbred laboratory strains of mice and found that the offspring's microbiomes were similar regardless of which parent was black ...

SourceAmerican Society for Microbiology·JournalApplied and Environmental Microbiology·DateJul 26, 2019

New tuberculosis drug may shorten treatment time for patients

A new experimental antibiotic AN12855 has been shown to be more effective against tuberculosis than isoniazid, a decades-old drug. In mouse studies, the new drug demonstrated a much lower tendency to develop resistance and remained in tissues where Mycobacterium tuberculosis bacteria reside for longer, killing them more effectively.

SourceAmerican Society for Microbiology·JournalAntimicrobial Agents and Chemotherapy·DateFeb 11, 2019

Microbes help make the coffee

Studies show that lactic acid bacteria positively impact coffee fermentation, yielding fruity notes and enhancing flavor. Microbial communities also affect the build-up of fermentation-related metabolites on coffee beans, influencing overall quality.

SourceAmerican Society for Microbiology·JournalApplied and Environmental Microbiology·DateFeb 1, 2019