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University of Copenhagen - Faculty of Science


Food is not just the sum of its nutrients

Researchers from the University of Copenhagen argue that the health effects of a food product cannot be determined solely on the basis of its nutrient content. The findings suggest that interactions between nutrients and bioactive substances can alter the nutritional and health properties of a particular food. This challenges current n...

SourceUniversity of Copenhagen - Faculty of Science·JournalAmerican Journal of Clinical Nutrition·DateMay 23, 2017

Mustard seeds without mustard flavor: New robust oilseed crop can resist global warming

Scientists have developed a new oilseed crop that is more resistant to heat, drought, and diseases than oilseed rape. The breakthrough technology keeps bitter defense compounds out of the seeds while maintaining them in the rest of the plant, enabling cultivation in areas previously unsuitable for oilseed crops.

SourceUniversity of Copenhagen - Faculty of Science·JournalNature Biotechnology·DateMar 28, 2017

With climate change shrubs and trees expand northwards in the Subarctic

New research reveals that as taller shrubs expand into the tundra, nutrients in their leaf litter can either promote or reduce nitrogen fixation. The study, led by Kathrin Rousk and Anders Michelsen, found that warming conditions stimulate nitrogen fixation rates in mosses, but further shrub expansion will depend on dominant species.

SourceUniversity of Copenhagen - Faculty of Science·JournalGlobal Change Biology·DateMar 15, 2017

Breakthrough in live coral imaging

Scientists used OCT to observe tissue organization and behavior of living corals, identifying changes in tissue layers and fluorescent pigments under light exposure. The study reveals that corals expand their surface area at night and produce more mucus upon stress, challenging current assumptions about coral metabolic rates.

SourceUniversity of Copenhagen - Faculty of Science·JournalJournal of The Royal Society Interface·DateMar 6, 2017

Weight loss reduces psoriasis symptoms

A study published in The American Journal of Clinical Nutrition found that weight loss reduced psoriasis severity and improved quality of life among obese test subjects. The results, which showed a lasting effect, underscore the importance of weight loss as part of a broader treatment regimen for overweight patients with psoriasis.

SourceUniversity of Copenhagen - Faculty of Science·JournalAmerican Journal of Clinical Nutrition·DateDec 22, 2016

Food scientists: We can detect much more food fraud

Researchers from the University of Copenhagen have reviewed the use of NIR spectroscopy to detect food fraud in Current Opinion in Food Science. The method can reveal far more food fraud than current methods, including intentional misrepresentation and undeclared introduction of cheaper substances. By examining large quantities of raw ...

SourceUniversity of Copenhagen - Faculty of Science·JournalCurrent Opinion in Food Science·DateOct 5, 2016

Greenland Ice Sheet during the 20th Century -- a missing link in IPCC's climate report

Researchers have made direct observations of the Greenland Ice Sheet's reduction and melting over the past 110 years. The study reveals that some areas have lost considerable amounts of ice during the twentieth century, with mass loss along the southeastern and northwestern coast contributing significantly to global sea level rise.