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University of Córdoba


Spelt or common wheat? Their diversity of nutritional components prevents identification of one species as the healthiest

A recent study by the University of Córdoba analyzed the genetic variability of spelt and common wheat varieties, revealing their diverse nutritional components. While spelt generally has higher concentrations of micronutrients like iron and zinc, it also contains more phytic acid, which reduces assimilation.

SourceUniversity of Córdoba·JournalJournal of Agricultural and Food Chemistry·TypeMeta-analysis·DateAug 30, 2023

Solar batteries: a new material makes it possible to simultaneously absorb light and store energy

Researchers at the University of Córdoba have designed a solar battery that can absorb light and store energy using a new material composed of 2D carbon nitride. This device combines optical simulations and photoelectrochemical experiments to achieve high performance, with potential applications in various fields.

SourceUniversity of Córdoba·JournalAdvanced Energy Materials·TypeExperimental study·DateJul 27, 2023

Chemical communication between female rats exists, and is complex

A new study reveals that female rats utilize scent marks to convey information and coordinate behavior, particularly in terms of reproduction and social hierarchy. The research, led by Guadalupe Gómez Baena, demonstrates the complexity of female communication through scent marks and highlights the need for further study on this topic.

SourceUniversity of Córdoba·JournalProceedings of the National Academy of Sciences·DateJun 27, 2023

Anarcheological first: A poem by Virgil appears on the remnants of a Roman oil amphora

Researchers have made a groundbreaking discovery in the form of an oil amphora from the Roman region of Betica, featuring written text on its underside. The fragment, which corresponds to the seventh and eighth verses of Virgil's poem 'The Georgics', reveals insights into the poet's life and knowledge of the fertile Guadalquivir plain.

SourceUniversity of Córdoba·JournalJournal of Roman Archaeology·TypeObservational study·DateJun 21, 2023

People coinfected with SARS-CoV-2 and cytomegalovirus are at increased risk of developing cardiovascular disease

A study by University of Córdoba found that people coinfected with SARS-CoV-2 and cytomegalovirus are at increased risk of developing cardiovascular disease due to premature aging of their immune systems. This risk is higher in individuals who have been vaccinated against COVID-19.

SourceUniversity of Córdoba·JournalThe Journal of Infectious Diseases·TypeExperimental study·DateMay 30, 2023

The Roman Empire smelled of patchouli

Researchers at the University of Córdoba have identified the composition of a Roman perfume over 2,000 years old, with patchouli being the primary scent. The perfume was found in a vessel made of quartz and sealed with dolomite and bitumen, allowing for its preservation.

SourceUniversity of Córdoba·JournalHeritage·TypeImaging analysis·DateMay 25, 2023

UCO studies yield a better understanding of how cyanobacteria take advantage of glucose

Researchers at the University of Córdoba have shed light on how marine cyanobacteria, the most abundant photosynthetic organisms on Earth, take advantage of glucose as a source of energy. They found that glucose transport is greater during the day and follows a different circadian cycle than other bacteria in the same area.

SourceUniversity of Córdoba·JournalMicrobiology Spectrum·TypeExperimental study·DateMar 1, 2023

The farming community approves the crops and sustainable management practices chosen for diversifying European fields

The European farming community supports multiple cropping systems and sustainable management practices to reduce environmental impact. Key strengths include minimal tillage, plant cover, and rotations, while barriers include limited training in intercropping and profitability concerns.

SourceUniversity of Córdoba·JournalFrontiers in Environmental Science·TypeMeta-analysis·DateOct 6, 2022

Thyme among almond trees: it mitigates climate change and increases the land’s production

A new study found that perennial crops like thyme can significantly reduce greenhouse gas emissions and increase soil organic carbon in Mediterranean almond orchards. The introduction of thyme among almond trees led to a greater increase in total soil organic carbon, while also improving economic productivity.

SourceUniversity of Córdoba·JournalScience of The Total Environment·TypeCase study·DateSep 14, 2022

Study links obsessive passion and social alienation to support for political violence

Researchers at the University of Córdoba found that intense feelings of social alienation and obsessive passion are linked to support for political violence. This study highlights the importance of understanding these psychological factors in preventing violent extremism, a pressing concern in today's world.

SourceUniversity of Córdoba·JournalJournal of Interpersonal Violence·TypeNews article·DateJun 22, 2022

Resistance induction, a potential strategy to control olive verticilosis

A team of scientists found that two beneficial microorganisms (Aureobasidium pullulans and Bacillus amyloliquefaciens) and a copper phosphite fertilizer can reduce Verticillium Wilt in olive trees by up to 70%. The study suggests that these compounds induce resistance in plants through different metabolic pathways, offering a non-speci...

SourceUniversity of Córdoba·JournalFrontiers in Plant Science·TypeExperimental study·DateMay 3, 2022

The application of compost shows agricultural and environmental benefits in the bacterial community

A study by the Diverfarming project found that long-term compost application improved soil bacterial community complexity and communication, increasing nitrogen fixing potential and reducing emissions. This highlights the importance of using compost in sustainable agriculture, which can reduce fertilizer and pesticide use and create mo...

SourceUniversity of Córdoba·JournalAgronomy·TypeMeta-analysis·DateApr 21, 2022