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University of Córdoba


Researchers identify the role of three key molecules in the pig immune system against one of the viruses most dangerous to the swine industry

A study by the University of Córdoba has identified three key molecules that play a crucial role in the pig immune system against the pathogen PRRSV. These molecules, T-BET, FOXP3, and EOMES, regulate different aspects of the immune response, including cell activation and inflammation.

SourceUniversity of Córdoba·JournalFrontiers in Immunology·DateMar 2, 2022

A study finds that the success rate of vaginal delivery by mothers with prior C-sections declined during the early months of the pandemic

A new study by the University of Córdoba found that the success rate of vaginal deliveries in women with prior C-sections decreased during the first two waves of Covid-19 in Spain. Despite this decline, the overall success rate remained high at around 67%, suggesting that hospitals have adapted to the changing circumstances.

SourceUniversity of Córdoba·JournalWomen and Birth·DateFeb 22, 2022

The first map showing the risk of exposure to the Crimean-Congo virus in deer populations in Spain

A research study has developed the first national map showing the risk of exposure to the Crimean-Congo hemorrhagic fever virus in Spain's deer populations. The study, which analyzed over 1,500 deer from 82 populations, identified hot spots where most tick bites leading to human cases have occurred.

SourceUniversity of Córdoba·JournalTransboundary and Emerging Diseases·TypeNews article·DateDec 14, 2021

A new type of eco-friendly solvent designed to purify polluted water

A new type of eco-friendly solvent, SUPRAS, has been designed to extract polluting substances from the environment and is more stable under various conditions compared to existing ecological solvents. The solvent uses rhamnolipids produced by bacteria, attracting and separating pollutants with a simple decantation process.

SourceUniversity of Córdoba·JournalJournal of Cleaner Production·TypeExperimental study·DateOct 27, 2021

Climate change will diminish the number of birch trees in Bavaria by the end of the century

A mathematical model based on 30 years of pollen data predicts a decline in pollination in Bavarian forests due to climate change. The study forecasts a reduction in birch trees in the region by the end of the century, with warmer summers initially favoring pollen production but ultimately leading to a decline in plant populations.

SourceUniversity of Córdoba·JournalGlobal Change Biology·DateOct 20, 2021

Artificial intelligence used to predict how much water irrigators will use in each rate period

Researchers at the University of Córdoba developed an AI model that predicts how much water irrigators will use during different rate periods, optimizing energy usage. The CANGENFIS model combines AI techniques like fuzzy logic and artificial neural networks to model irrigator behavior and predict water distribution by rate period.

SourceUniversity of Córdoba·JournalAgricultural Water Management·TypeComputational simulation/modeling·DateAug 31, 2021

In search of drought-tolerant holm oaks

A study by the University of Córdoba has identified holm oak trees that exhibit greater resistance and tolerance to drought stress, root rot, and high temperatures. These 'elite' specimens may be used as molecular markers for drought-tolerant trees in reforestation programs.

SourceUniversity of Córdoba·JournalInternational Journal of Molecular Sciences·DateMay 18, 2021

The science of turning milk into cheese

Researchers at the UCO Dairy Laboratory found a link between milk pH and cheese-making capacity in Churra sheep, suggesting genetic selection can improve yield. The study analyzed over 1,000 sheep samples to identify optimal parameters for increasing cheese production efficiency.

SourceUniversity of Córdoba·JournalJournal of Dairy Science·DateApr 7, 2021

Water consumption for trees is calculated in order to design precision irrigation systems

A research team from the University of Córdoba has developed a method to calculate tree water consumption, allowing for optimized irrigation systems. This innovation enables farmers to determine if their trees are consuming water at optimal levels or experiencing stress, enabling targeted watering and maximizing production.

SourceUniversity of Córdoba·JournalAgricultural and Forest Meteorology·DateOct 27, 2020