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From lab to slab: Rubber concrete flexes into the residential market

Researchers at the University of South Australia have developed a novel approach to rubber recycling that repurposes end-of-life tyres into concrete for residential constructions. The study found that crumb rubber concrete is a safe, green alternative with higher impact resistance, toughness, and ductility compared to conventional conc...

SourceUniversity of South Australia·JournalStructures·TypeExperimental study·DateMar 29, 2022

Reducing carbon emissions of C&D waste in building refurbishment

Researchers from Xi'an Jiaotong-Liverpool University provide valuable insights on managing C&D waste and reducing carbon emissions in building refurbishment projects. By upcycling generated waste, carbon emissions can be significantly reduced, with a potential reduction of around 40% compared to traditional practices.

SourceXi'an Jiaotong-Liverpool University·JournalEnvironmental Science and Pollution Research·TypeCase study·DateFeb 23, 2022

Mass customization can make fashion more sustainable if customers are willing to wait for it

A new study suggests that mass customization can generate higher profits and reduce environmental waste considerably when overproduction is a problem. Customers willing to wait for bespoke clothing can make the fashion industry more environmentally sustainable.

SourceUniversity of California - Riverside·JournalManufacturing & Service Operations Management·TypeComputational simulation/modeling·DateFeb 1, 2022

NTU Singapore scientists invent a protein-rich product made from plants that could replace dairy and eggs in certain foods

A team of scientists from NTU Singapore has developed a plant-based emulsifier that is rich in protein and antioxidants, allowing it to replace eggs or dairy in food staples. The emulsifier is made by fermenting brewers' spent grain and can help cut down on food waste, reducing greenhouse gas emissions.

SourceNanyang Technological University·JournalFood Chemistry·TypeExperimental study·DateDec 21, 2021

Reshaping the plastic lifecycle into a circle

A new study led by the University of Pittsburgh reveals that 360 million metric tonnes of new plastic were produced in 2018, with only 9% being recycled. The research found that the greenhouse gas emissions associated with plastic production are staggering, accounting for 350 million metric tonnes of CO2 equivalent.

SourceUniversity of Pittsburgh·JournalACS Sustainable Chemistry & Engineering·DateNov 30, 2021

Steam disinfection of baby bottle nipples exposes babies and the environment to micro- and nanoplastic particles

A new study uses a microspectroscopic technique to measure micro- and nano-sized plastics in steam-disinfected silicone-rubber baby bottle nipples. The research found that these fine particles can be released into the environment and ingested by babies, posing health risks.

SourceUniversity of Massachusetts Amherst·JournalNature Nanotechnology·TypeObservational study·DateNov 29, 2021

Stanford researchers reveal how to turn a global warming liability into a profitable food security solution

A new process converts potent greenhouse gas methane into protein-rich fishmeal, a potential solution for global food security. The analysis found production costs involving methane from certain US sources are lower than conventional fishmeal prices, with feasible cost reductions possible using other methane sources.

SourceStanford University·JournalNature Sustainability·DateNov 22, 2021

How AI beats spreadsheets in modelling future volumes for city waste management

A recent study by researchers at the University of Johannesburg shows how AI can forecast municipal solid waste in a large African city. By using machine learning algorithms and combining data from various sources, including census data and landfill site records, the team was able to predict the city's waste management needs until 2050...

SourceUniversity of Johannesburg·JournalJournal of Cleaner Production·DateMar 29, 2021

Battery-free Game Boy runs forever

Researchers at Northwestern University and TU Delft have developed a battery-free, energy-harvesting Game Boy that can play games from original cartridges, reducing the need for batteries. The device harnesses energy from solar panels and user button presses to enable indefinite gameplay.

Banning food waste: Lessons for rural America

A new study suggests that rural communities in Vermont are already managing their food waste effectively through composting and feeding scraps to pets or livestock. While support for banning food waste is high, only a minority of residents are willing to pay for curbside compost pickup programs.

SourceUniversity of Vermont·JournalFrontiers in Sustainable Food Systems·DateJan 21, 2020

National trash: Reducing waste produced in US national parks

US National Parks produce a staggering 100 million pounds of trash each year, with managers seeking ways to divert recyclable materials and reduce overall waste. Key findings from recent research include the importance of moral norms and perceived difficulty in influencing visitor behavior.

SourceS.J. & Jessie E. Quinney College of Natural Resources, Utah State University·JournalApplied Environmental Education & Communication·DateJun 25, 2019

Researchers tap problematic e-waste surplus to recover high-quality polymers

A new study has developed a method to recover high-quality polymers from mixed-plastic electronics waste, providing an environmentally friendly solution for recycling. The process uses a solvent called NMP, which releases vapors only when heated above 180 degrees Celsius, and can be reused multiple times.

SourceUniversity of Illinois at Urbana-Champaign, News Bureau·JournalACS Sustainable Chemistry & Engineering·DateMar 14, 2018

Trash-picking seagulls poop tons of nutrients

A new study by Duke University estimates that seagulls feeding at landfills transport and deposit over 240 tons of nitrogen and 39 tons of phosphorus into nearby lakes or reservoirs each year. This nutrient overload contributes to algal blooms, oxygen depletion, and ecological and economic impacts.

SourceDuke University·JournalWater Research·DateJun 21, 2017

Wasted food means wasted nutrients

A recent study by Johns Hopkins Bloomberg School of Public Health estimates that US food waste contains approximately 1,217 calories, 33 grams of protein, and other essential nutrients. These lost nutrients are important for maintaining healthy diets, particularly dietary fiber, calcium, potassium, and vitamin D.

SourceJohns Hopkins Bloomberg School of Public Health·JournalJournal of the Academy of Nutrition and Dietetics·DateMay 15, 2017

New approach to improve detection of landfill-related pollution

A new laser-induced breakdown spectroscopy (LIBS) approach refines detection of mercury in landfill leachate, offering rapid results without generating hazardous chemicals. The technique's sensitivity is improved through a double-pulse setup, allowing for the detection of lower mercury concentrations.

SourceOptica·JournalApplied Optics·DateApr 24, 2017