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Peatland contributions to UK water security

Scientists from the University of Leeds developed a global index identifying peatland-fed water as a significant source of drinking water in the UK and Republic of Ireland. The study estimates that peatlands support the equivalent of 71.4 million people globally, with most of these areas being in the British Isles.

SourceUniversity of Leeds·JournalNature Sustainability·DateMay 15, 2018

Cloud seeding for snow: Does it work? Scientists report first quantifiable observations

Researchers conducted a comprehensive study on cloud seeding, tracing the transition of ice crystals into snowflakes and observing the effects of silver iodide on cloud seeding. The study provides direct, quantifiable observations for the first time, shedding light on the effectiveness of cloud seeding in increasing winter snowfall.

SourceU.S. National Science Foundation·JournalProceedings of the National Academy of Sciences·DateJan 24, 2018

Water resilience that flows

Researchers developed an affordable open-source data logger to collect high-frequency stream data, capturing trends in water volume and behavior. The logger enables communities to build resilience to water resource stress, a crucial step in addressing the impact of global climate change.

SourceAmerican Society of Agronomy·JournalAgricultural & Environmental Letters·DateJul 27, 2016

Lead in soil another known factor in Flint

Researchers have found a link between lead contamination in Flint's soil and elevated blood levels in local children, particularly in low-income areas. The study suggests that soil lead is an additional factor contributing to the city's ongoing water crisis.

SourceMichigan State University·JournalInternational Journal of Environmental Research and Public Health·DateMar 31, 2016

Bacteria in drinking water are key to keeping it clean

Researchers at the University of Sheffield have identified four bacteria found in drinking water that can form biofilms on pipes. Combining these bacteria with Methylobacterium produces a biofilm within 72 hours. The study suggests targeting specific bacteria could prevent biofilm formation and reduce chemical treatments.

SourceUniversity of Sheffield·JournalWater Science & Technology·DateAug 14, 2013

A positive step in the face of uncertainty

ASU professors Patricia Gober and Craig Kirkwood assess the impact of climate change on water shortages in Phoenix. Their study provides options for solutions, including changing landscape type, limiting pools, and investing in leak fixes. By embracing uncertainty, residents can reduce risk and protect themselves from water scarcity.

SourceArizona State University·JournalProceedings of the National Academy of Sciences·DateDec 14, 2010

Health professionals need to take action on water and sanitation issues

The global burden of disease associated with poor hygiene, sanitation, and water supply is substantial, accounting for nearly 20% of all child deaths worldwide. Four papers in the PLOS Medicine series highlight the need for urgent action to improve access to safe drinking water, sanitation facilities, and hand-washing practices.

SourcePLOS·JournalPLOS Medicine·DateNov 15, 2010

Climate change: Water reservoir glacier

A recent study by Innsbruck glaciologists and climatologists reveals regional differences in the contribution of glaciers to water supply, with high-mountain communities dependent on glacier melt but relatively low population density. The research highlights the need for a differentiated discussion on climate change's impact on water a...

SourceUniversity of Innsbruck·JournalProceedings of the National Academy of Sciences·DateNov 8, 2010

Saving a million acre-feet of water through conservation and efficiency in California

A new Pacific Institute report identifies key actions for California to conserve a million acre-feet of water through improved efficiency in the urban and agricultural sectors. The analysis finds that upfront investments of less than $1.9 billion can yield significant savings, while also conserving energy and reducing costs.

Real-world proof of hand washing's effectiveness

A new study finds that hand washing can significantly reduce fecal bacteria contamination in stored drinking water, which is crucial for households with limited access to municipal water supply systems. The research discovered nearly 100 times more fecal bacteria in stored water compared to its source in Dar es Salaam, Tanzania.

SourceAmerican Chemical Society·JournalEnvironmental Science & Technology·DateJun 30, 2010