Articles tagged with Metabolic Syndrome
A study by Michigan Medicine researchers found that consuming grapes reduced inflammation and fat storage in obesity-prone rats. Grape intake also improved antioxidant defense, particularly in the liver and kidneys.
A new study from Massachusetts General Hospital found that feeding intestinal alkaline phosphatase (IAP) to mice on a high-fat diet prevents the development of metabolic syndrome and reduces symptoms in those already affected. IAP blocks inflammatory factors, reducing systemic inflammation.
A randomized, controlled trial found that consuming monounsaturated fats in vegetable oils like canola oil lowered abdominal fat by 1.6 percent compared to other oil blends. This reduction in belly fat may decrease metabolic syndrome risk factors and heart disease risk.
A new University of Illinois study reveals that college-age kids who don't consume at least three servings of dairy daily are three times more likely to develop metabolic syndrome. The researchers found that only one in four young persons met the recommended amount of dairy, leaving three-fourths at risk.
A study of 207,954 veterans found that PTSD significantly increases the risk of developing insulin resistance and metabolic syndrome. Early detection and treatment of these conditions can prevent long-term medical and psychiatric adverse events related to PTSD.
A recent study found that consuming avocados was associated with improved nutrient intake levels, lower body weight, and higher 'good cholesterol' levels. Avocado consumers also had a 50% lower risk of metabolic syndrome compared to non-consumers.
A systematic review of medical literature on metabolic syndrome in children found that obesity, male sex, and increasing age are significant risk factors. The prevalence of metabolic syndrome increased substantially when comparing groups of overweight or obese children to whole populations of youths.
A study found that TV viewing and lack of exercise at age 16 increases the risk of metabolic syndrome, type 2 diabetes, stroke, and cardiovascular disease by adulthood. Excessive leisure-time physical activity, like watching TV, is linked to disease risk independent of exercise habits.
A study of over 6,000 American adults found that incorporating short bursts of physical activity into daily life can be beneficial for improving health outcomes such as metabolic syndrome and high blood pressure. Researchers suggest making movement a way of life by adding activity to everyday tasks like walking or raking leaves.
Researchers found abnormal proteins in gluteal fat, which secretes chemerin and reduces omentin-1 levels. These proteins correlate with increased inflammation, insulin resistance, and heart disease risk. The study dispels the myth that pear-shaped bodies are healthier than apple-shaped ones.
A recent study suggests that consuming whole eggs can improve lipid profiles in individuals with metabolic syndrome, reducing triglycerides and increasing HDL cholesterol levels. Egg yolks are also a rich source of antioxidants and nutrients like vitamin D, choline, and lutein.
A new study suggests that lack of nutrients like folate and vitamin B12 may be associated with specific subtypes of depression. Melancholic depressive symptoms were linked to lower folate intake, while non-melancholic symptoms were tied to an increased risk of metabolic syndrome.
Veterinary scientists found that obese dogs can experience metabolic syndrome, characterized by increased blood insulin and low adiponectin levels. The study showed that successful weight loss improved metabolic abnormalities in obese dogs.
A population study found that weightlifters have a lower prevalence of metabolic syndrome, a cluster of risk factors linked to heart disease and diabetes. Lifting weights was associated with a 37% reduction in the odds of metabolic syndrome.
Intense exercise such as fast walking and jogging halves the development of metabolic syndrome, a combination of factors that increase heart disease and stroke risk. The study found that it's not the length of time exercised but rather its intensity that matters.
A high-calorie, high-sugar, high-sodium diet has been shown to induce symptoms of metabolic syndrome in rats after just two months, increasing the risk of stroke and related health issues. The study highlights the importance of a balanced diet and regular exercise in preventing these conditions.
A new study reveals that metabolic syndrome is associated with impaired brain function in adolescents, including lower math and spelling scores, decreased attention span, and reduced brain structure. The findings emphasize the importance of addressing childhood obesity to prevent long-term cognitive and brain impairments.
A team of researchers has shown a link between low levels of adropin, a hormone that regulates glucose and fatty acid metabolism, and increased risk of metabolic diseases such as type 2 diabetes. The study found that low adropin levels were associated with obesity, insulin resistance, and other metabolic syndrome risk factors.
A recent study of the Old Order Amish population found associations between certain bacterial species and metabolic syndrome, suggesting potential targets for medication, diet or lifestyle changes. The researchers identified specific species but not full gut communities linked to metabolic syndrome traits.
University of Maryland researchers have identified 26 species of gut bacteria that appear to be linked to obesity and related metabolic complications, including insulin resistance, high blood pressure, and high cholesterol. The study found that these bacteria are present in all individuals, regardless of BMI or metabolic syndrome traits.
A new study published in the Journal of Nutrition found that consuming grapes reduced blood pressure, improved blood flow and decreased inflammation in men with metabolic syndrome. The polyphenols found in grapes are thought to be responsible for these beneficial effects.
Childhood obesity may be linked to disruptions in pubertal development and reproductive capacity, particularly in females. Research suggests that excess fat can affect the secretion of key hormones, including kisspeptin, and disrupt circadian clocks, leading to problems with fertility and overall health.
A study found that people with metabolic syndrome, a combination of heart disease and type 2 diabetes risk factors, have 15% less blood flow to the brain than those without the condition. This could lead to reduced memory skills, but it is unclear if it will increase the risk of Alzheimer's disease.
A study found that middle-aged women who were physically abused as children have a higher risk of developing metabolic syndrome, which can lead to heart disease and Type 2 diabetes. Physical abuse was strongly associated with larger waist circumference and fasting glucose levels.
A study of three diets found that a low-fat diet led to the greatest decrease in resting energy expenditure and total energy expenditure following weight loss. The researchers suggest that a low-fat diet may increase the risk for weight regain compared to other diets.
A new study finds that testosterone-replacement therapy significantly improved symptoms of metabolic syndrome associated with testosterone deficiency in men. Symptoms improved across all three components of obesity, including waist circumference, weight, and body-mass index.
A new study found an inverse relationship between vitamin D levels and the presence of metabolic syndrome, a group of risk factors that increases the risk of heart disease and Type 2 diabetes. People with high vitamin D levels had a 48% lower risk of having the metabolic syndrome.
Researchers developed a new scoring system that identifies adolescents with the metabolic syndrome, increasing the chances of early intervention and preventive therapy. The system shows promise in diagnosing the condition in racial-ethnic groups, particularly male African Americans.
Researchers found that normalizing blood glucose levels in pre-diabetes patients can significantly reduce the risk of developing Type 2 diabetes. A study published in The Lancet revealed a 56% reduction in progression to diabetes among participants who achieved normal glucose regulation, regardless of its duration.
A new meta-analysis suggests that people with pre-diabetes are at increased risk of stroke, but the precise degree of this threat depends on the medical definition used. Researchers found that those with fasting glucose levels between 110-125mg/dL carry a 21% higher chance of suffering a future stroke.
Researchers found that two bloodletting sessions improved blood pressure, glucose levels, and cholesterol ratios in obese individuals with metabolic syndrome. Blood donation may prevent diabetes and cardiovascular disease in these patients.
Research suggests that whole egg consumption can improve markers of metabolic syndrome, including HDL metabolism and inflammation. Higher-protein breakfasts also lead to increased feelings of satiety and reduced high-fat snacking.
A recent study found that tree nut consumers had lower body weight and a lower prevalence of metabolic syndrome, high blood pressure, and low HDL-cholesterol levels. This suggests that incorporating tree nuts into one's diet may be beneficial for overall health.
A national study reveals women are less likely to get at least 30 minutes of exercise per day, increasing their risk of developing metabolic syndrome. The study found that women got only about 18 minutes of moderate-to-vigorous exercise daily, compared to men who averaged 30 minutes.
People of African descent may be at risk for cardiovascular disease despite normal triglyceride levels, highlighting a paradox known as the TG paradox. Researchers call for further study and development of new screening guidelines to better identify metabolic syndrome in this population.
A 12-week treatment of a fermented soy germ-based nutritional supplement containing S-equol significantly lowered hemoglobin A1c, LDL cholesterol and improved vascular stiffness in overweight Japanese men and women. The study found favorable effects on metabolic syndrome risk factors, particularly in non-S-equol producing individuals.
A recent study published in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism found that elderly people with the metabolic syndrome are at a higher risk of chronic kidney disease. Insulin resistance and high blood glucose levels were also linked to rapid decline in renal function.
Researchers found two forms of an enzyme in fructose metabolism, one causing fatty liver and obesity, the other protecting against these conditions. The study provides new insights into the cause of metabolic syndrome, a condition affecting over 25% of adults in the US.
Researchers found elevated levels of Toll-like receptors (TLRs) in individuals at risk for heart disease and diabetes, indicating a key role in the inflammatory response. The study suggests that suppressing TLR activity may be effective in treating these conditions, providing new insights into the development of metabolic syndrome.
Researchers found that dyslipidemia and elevated heart rate increased the risk of developing abnormal lung function, while elevated amylin levels reduced this risk. The study suggests that systemic inflammation may play a role in promoting lung function impairment after particulate exposure.
A study by Michigan State University found that a diet rich in fiber, but not necessarily low in saturated fat or cholesterol, is associated with a lower risk of heart disease and type-2 diabetes in teenagers. The research emphasizes the importance of including fiber-rich, nutrient-dense plant-based foods in teens' diets.
Eating mixed nuts daily boosts serotonin levels in MetS patients, decreasing hunger and improving heart health. A 12-week nut-enriched diet showed significant biochemical effects, including reduced inflammation and cardiovascular risk factors.
A recent UCI-led study found that diabetics with high levels of coronary calcium are at a strong risk of heart attacks and strokes. The researchers also discovered that individuals with diabetes or metabolic syndrome without evidence of coronary calcium had cardiac-event risks comparable to those without these conditions.
A new study finds that children raised in poverty who have nurturing mothers are less likely to develop metabolic syndrome and experience health problems in adulthood. The study suggests that maternal nurturance plays a crucial role in reducing and managing childhood stress, ultimately promoting healthier outcomes for these children.
According to a Canadian Medical Association Journal study, approximately 19% of Canadians have metabolic syndrome. The syndrome is more common among people with lower income and education levels, particularly those with abdominal obesity.
A UCLA study reveals that the loss of a critical protein regulating estrogen and immune activity can lead to metabolic syndrome, characterized by Type 2 diabetes, atherosclerosis, and cancer. The research found that this protein's absence promotes increased fat accumulation, inflammation, and glucose intolerance in female mice.
Researchers at the University of Alberta found that resveratrol prevents a metabolic syndrome in offspring born growth-restricted, characterized by glucose intolerance and insulin resistance. The study suggests resveratrol may be a potential pharmacological treatment to prevent future metabolic problems.
A study by UC Davis researchers found biological indicators of toxic fat cells in those with metabolic syndrome, which may lead to diabetes and cardiovascular disease. The discovery supports a new high-risk obesity category for these conditions.
People with metabolic syndrome have a 55% increased risk of developing kidney problems, especially lower kidney function. Preventing and managing metabolic syndrome through healthy diet, exercise, and weight loss may help prevent kidney disease.
A breakthrough discovery identifies a key gene, SIRT3, that exacerbates the development of metabolic syndrome, a condition linked to obesity, high blood pressure, and insulin resistance. The study suggests that increasing SIRT3 activity could help alleviate symptoms and develop new treatments for this growing health concern.
A large-scale study found metabolic syndrome significantly increases risk of developing hepatocellular carcinoma and intrahepatic cholangiocarcinoma, two major types of primary liver cancer. Metabolic syndrome was present in 37% of persons who developed HCC and 30% of those who developed ICC, compared to 17% of those without cancer.
Researchers at Columbia University Irving Medical Center developed an identification protocol for high blood sugar levels in dental patients. They found a simple algorithm using two dental parameters was effective in identifying pre-diabetes or diabetes.
Researchers found that mice on high-fat diets who received extra leucine showed improved glucose tolerance and insulin sensitivity. Adding leucine to the diet improved metabolic health in animals with prediabetes or metabolic syndrome.
A clinical trial found that Metagenics' UltraMeal PLUS 360° is effective in lowering cardiovascular risk factors and resolving metabolic syndrome. The study showed a 40% increase in resolving metabolic syndrome compared to a Mediterranean-style diet alone.
Researchers found obese patients with metabolic syndrome and high blood pressure are at substantial risk for cardiac, pulmonary, and neurologic complications. The study provides a simple way to identify patients who may face higher risks following surgery.
A Loma Linda University study found that vegetarians experience a 36 percent lower prevalence of metabolic syndrome than non-vegetarians. The condition is associated with an increased risk of heart disease, diabetes, and stroke.
Researchers discovered that the flavonoid Nobiletin in tangerines prevents obesity and protects against metabolic syndrome, type 2 diabetes, and atherosclerosis. Nobiletin stimulated genes involved in burning excess fat and inhibited those responsible for manufacturing fat, leading to improved insulin sensitivity.
A new study confirms fluvastatin's antiviral activity in patients with chronic hepatitis C, improving EVR and SVR rates when used with pegylated Interferon-alpha and ribavirin. The findings suggest lipid-lowering drugs like fluvastatin may complement standard HCV treatment.
A new study found that consuming candy and chocolate in moderation is not associated with adverse health effects. The study, which examined over 15,000 adults, showed that candy consumption was linked to lower risk factors for cardiovascular disease and metabolic syndrome.
The Mediterranean diet has been shown to have beneficial effects on waist circumference, HDL-cholesterol levels, triglycerides, blood pressure, and glucose metabolism. A new study published in the Journal of the American College of Cardiology found that the diet can help prevent metabolic syndrome and its components.