Articles tagged with Metabolic Syndrome
Researchers at Columbia University Irving Medical Center developed an identification protocol for high blood sugar levels in dental patients. They found a simple algorithm using two dental parameters was effective in identifying pre-diabetes or diabetes.
Researchers found that mice on high-fat diets who received extra leucine showed improved glucose tolerance and insulin sensitivity. Adding leucine to the diet improved metabolic health in animals with prediabetes or metabolic syndrome.
A clinical trial found that Metagenics' UltraMeal PLUS 360° is effective in lowering cardiovascular risk factors and resolving metabolic syndrome. The study showed a 40% increase in resolving metabolic syndrome compared to a Mediterranean-style diet alone.
Researchers found obese patients with metabolic syndrome and high blood pressure are at substantial risk for cardiac, pulmonary, and neurologic complications. The study provides a simple way to identify patients who may face higher risks following surgery.
A Loma Linda University study found that vegetarians experience a 36 percent lower prevalence of metabolic syndrome than non-vegetarians. The condition is associated with an increased risk of heart disease, diabetes, and stroke.
Researchers discovered that the flavonoid Nobiletin in tangerines prevents obesity and protects against metabolic syndrome, type 2 diabetes, and atherosclerosis. Nobiletin stimulated genes involved in burning excess fat and inhibited those responsible for manufacturing fat, leading to improved insulin sensitivity.
A new study confirms fluvastatin's antiviral activity in patients with chronic hepatitis C, improving EVR and SVR rates when used with pegylated Interferon-alpha and ribavirin. The findings suggest lipid-lowering drugs like fluvastatin may complement standard HCV treatment.
A new study found that consuming candy and chocolate in moderation is not associated with adverse health effects. The study, which examined over 15,000 adults, showed that candy consumption was linked to lower risk factors for cardiovascular disease and metabolic syndrome.
The Mediterranean diet has been shown to have beneficial effects on waist circumference, HDL-cholesterol levels, triglycerides, blood pressure, and glucose metabolism. A new study published in the Journal of the American College of Cardiology found that the diet can help prevent metabolic syndrome and its components.
A study published in Neurology found that older people with metabolic syndrome are 20% more likely to experience cognitive decline on memory tests. Higher triglycerides and low HDL cholesterol were linked to poorer memory scores.
A study published in Liver Transplantation found that over half of liver transplant patients develop metabolic syndrome, a condition associated with obesity, hypertension, and diabetes. This increases their risk for cardiovascular disease and mortality, but not necessarily mortality itself.
A new study finds that a simple hemoglobin A1c test can identify individuals with pre-diabetes, allowing them to prevent the development of Type 2 diabetes through diet and exercise. By testing 60 million Americans at risk, healthcare costs can be reduced by up to half.
A study by researchers at Tufts University found a high prevalence of metabolic syndrome in low-income urban community in Ecuador, with vitamins C and E showing a significant relationship. Limited consumption of nutrient-dense foods such as chicken, vegetables, and legumes contributes to the risk.
A study published in Archives of Dermatology reveals that nearly 40% of individuals with psoriasis also have features of the metabolic syndrome. The most common feature among individuals with psoriasis is abdominal obesity, followed by high triglyceride levels and low levels of HDL cholesterol.
A study found that loud snoring and difficulty falling asleep predict the development of metabolic syndrome, a key risk factor for cardiovascular disease. The risk was significantly higher in adults who reported frequent loud snoring or unrefreshing sleep.
Researchers at UC Davis Health System found significantly reduced vitamin D levels in patients with metabolic syndrome living in Northern California. The study suggests that supplementation with vitamin D may reduce the risk of diabetes and heart disease, contradicting previous assumptions about adequate sun exposure in sunny latitudes.
Men with recurrent prostate cancer who followed a plant-based, olive oil diet experienced significant weight loss and improvements in triglyceride levels. The study suggests that this diet may also help prevent the development of metabolic syndrome and its associated health risks.
A new study finds that drinking sugary beverages, like soda, daily increases the risk of type 2 diabetes by 26% and metabolic syndrome by 20%. Limiting sugary drink intake can help reduce these conditions.
A new study by LSUHSC researchers found that fat in the liver, abdominal fat, and fat oxidation are early markers for metabolic syndrome in children. The study suggests that factors such as pregnancy weight, birth weight, and physical activity may contribute to poor metabolic function in young children.
A new study found nearly half of the elderly Dutch population had vitamin D deficiency, which may increase the risk of metabolic syndrome. The condition is characterized by high blood pressure, abdominal obesity, abnormal cholesterol profile, and high blood sugar.
Research on Palestinian women who have given birth multiple times found a significant association between parity and increased risk of metabolic syndrome, obesity, and high blood triglyceride concentrations. The study suggests that any of these factors alone or in combination can increase the incidence of coronary heart disease.
A new study found that living kidney donors with metabolic syndrome experience a decline in renal function more than twice as fast as those without the condition, highlighting the need for corrective measures before donation.
A new study found that daily volume of physical activity, measured by steps/day, is related to positive health outcomes and lower prevalence of MetS. Adults who maintain an active lifestyle by accumulating more steps are likely to have a lower risk of CVD factors.
Research suggests that whole grain barley products and rye foods can facilitate glycaemic regulation through gut fermentation, leading to improved insulin sensitivity and reduced blood glucose levels. Additionally, these products may promote feelings of satiety and lower voluntary energy intake.
A new study by UAB researchers found that mice fed a meal higher in fat after waking had normal metabolic profiles. In contrast, mice that ate a more carbohydrate-rich diet saw increased weight gain and markers of metabolic syndrome.
According to Roger Unger, obesity is the body's way of storing lipids in fat tissue to protect other organs. This protective mechanism fails when the body's fat tissue can't handle excess calories, leading to metabolic syndrome. The rise of leptin resistance also plays a key role in this process.
A new study found that childhood obesity can increase the risk of future heart disease and stroke as early as age 7, regardless of other health factors. Obese children had abnormal blood markers, including inflammation and clotting, compared to their lean counterparts.
A recent study published in World Journal of Gastroenterology found that shift work significantly increases the development of metabolic syndrome (MetS) among early-middle-aged males with elevated alanine aminotransferase (ALT). The researchers observed that workers with both baseline e-ALT and long-term rotating shift work exposures h...
A Kaiser Permanente study found that breastfeeding may lower the risk of developing metabolic syndrome by 39-86 percent for women without gestational diabetes and 44-86 percent for those with gestational diabetes. This protective association is attributed to favorable blood levels of glucose and lipids after delivery.
Researchers found that gestational glucose intolerance during pregnancy predicts an increased likelihood of metabolic syndrome at 3 months postpartum. This study suggests women with this condition may be at high risk for future cardiovascular disease.
Researchers found no statistically significant differences in post-transplant survival rates between cirrhotic patients with nonalcoholic steatohepatitis (NASH) and alcoholic liver disease. However, NASH patients were at increased risk for metabolic syndrome complications, including cardiovascular mortality.
A new study finds that night shift workers and those with frequent overtime have a higher risk of developing metabolic syndrome, which increases the risk of cardiovascular disease. The study also reveals younger officers working at night are more likely to develop this condition.
A new study found that postmenopausal women with higher testosterone levels are three times as likely to have coronary heart disease and the metabolic syndrome compared to those with lower testosterone levels. Insulin resistance is also more common in these women.
Researchers at the University of Warwick have identified central obesity, high blood pressure, and high blood sugar as the most dangerous combination of health factors for developing metabolic syndrome. This combination can increase the risk of heart attack by doubling it and mortality rates by three times.
Research suggests that drinking V8 100% vegetable juice can help people meet daily vegetable guidelines, leading to improved health outcomes such as weight loss and lower blood pressure. The addition of portable drink was more successful than nutrition education or counseling in increasing veggie intake.
Researchers found that combining herbal medicines with lifestyle changes can normalize blood sugar levels and reduce the risk of developing full-blown diabetes. The study of 16 clinical trials involving 1,391 participants showed a significant benefit in those who received herbal formulations.
A large-scale study has found a strong association between metabolic syndrome and elevated liver enzymes in obese adolescent males. The researchers also discovered an ethnic difference between Hispanic and non-Hispanic male participants.
A high-fructose diet was found to raise blood pressure in men, while a gout drug helped protect against the increase. The study also showed that excessive fructose consumption is associated with metabolic syndrome and may contribute to obesity and diabetes.
A new study from UAB researchers found that childbearing is associated with a higher incidence of the metabolic syndrome in women. Women who had gestational diabetes were nearly twice as likely to develop the syndrome as those without it. Lifestyle changes, such as exercise and healthy eating, may help prevent disease later in life.
A study found that individuals with metabolic syndrome risk factors experience nearly 1.6-fold higher healthcare costs due to conditions such as obesity and high blood pressure. The average annual cost increase for those with additional risk factors is 24%, reaching $5,732 versus $3,581 per year.
Researchers found that kudzu root's isoflavones, particularly puerarin, improve regulation of metabolic syndrome contributors. The substance regulates glucose in the blood by steering it to beneficial places like muscles, away from fat cells and blood vessels.
A study of obese children found pre-diabetes, high blood pressure, and reduced HDL cholesterol levels, indicating impaired endothelial function. The degree of obesity correlated with vessel dysfunction, and self-healing capacity was compromised. These findings suggest a high risk of cardiovascular disease in young adults.
A study found that kudzu root extracts improved lab rats with metabolic syndrome by lowering cholesterol, blood pressure, and insulin levels. Kudzu has been used in traditional Chinese medicine as a health food, containing isoflavones with potential health benefits.
A flavonoid derived from citrus fruit, naringenin, has shown promise in preventing weight gain and metabolic syndrome. In a study, mice fed a high-fat diet were treated with naringenin, which corrected triglyceride and cholesterol levels, prevented insulin resistance, and normalized glucose metabolism.
A new study finds that laparoscopic gastric banding surgery can improve and even reverse metabolic syndrome in obese adolescents, lowering their risk for future cardiovascular disease and diabetes. The procedure reduces weight, waist circumference, and blood levels of C-reactive protein and other markers of the condition.
A new study published in The Journal of Urology found a significant association between lower urinary tract symptoms and metabolic syndrome. Researchers analyzed data from over 1,900 men and discovered that those with mild to severe LUTS were more likely to suffer from MetS.
Research found that obese children as young as 7 years old have abnormal blood markers predicting cardiovascular disease. Simple obesity can raise risk before the metabolic syndrome develops.
A new study found that laparoscopic gastric banding surgery can significantly improve and even reverse the metabolic syndrome in teenagers, reducing their risk factors for heart disease and diabetes. The procedure resulted in statistically significant decreases in body mass index, waist circumference, and blood levels of inflammation.
A new study suggests that natural hormone angiotensin 1-7 may help treat the metabolic syndrome, a cluster of risk factors increasing heart disease and diabetes risk. Angiotensin 1-7 lowered fasting insulin levels and improved triglycerides and blood sugar in fructose-fed rats.
Research shows a high correlation between low vitamin D levels and metabolic syndrome in older adults, who are more likely to have a vitamin D deficiency. Vitamin D deficiency is linked to an increased risk of having metabolic syndrome and related metabolic diseases.
Research from NHANES data reveals that drinking 100% fruit juice is associated with a lower risk of obesity and metabolic syndrome. Juice consumers were found to have better insulin sensitivity, lower BMI, and smaller waist circumference compared to non-consumers.
A new study reveals that type 2 diabetes, obesity, and hypertension are associated with higher mortality rates in hepatitis C patients. The research found that metabolic syndrome components, such as diabetes and high BMI, were linked to increased overall and liver-related mortality in HCV-infected patients.
Researchers at Université Laval found that people who sleep too much or not enough are at greater risk of developing type 2 diabetes or impaired glucose tolerance. Approximately 20% of those with long and short sleep duration developed type 2 diabetes, compared to only 7% among average sleepers.
A study suggests that drinking low-sodium vegetable juice daily can lead to better weight loss results for overweight individuals with metabolic syndrome. Participants who consumed the juice lost an average of four pounds over 12 weeks, compared to one pound for those who did not drink juice.
A study of Aboriginal Canadians found that those with metabolic syndrome are at higher risk of developing type 2 diabetes. The 10-year incidence of diabetes was 17.5%, increasing with age from 10.5% among young adults to 43.3% in older adults.
Researchers found strong associations between low vitamin D levels and higher risks of high blood pressure, hyperglycemia, and metabolic syndrome among adolescents. Vitamin D deficiency was linked to an increased risk of cardiovascular disease and diabetes risk factors.
A University of Utah study finds that women in troubled marriages are more likely to experience depression, high blood pressure, and obesity, which can increase the risk of heart disease. In contrast, men in strained marriages do not face an increased risk of metabolic syndrome, a group of risk factors for heart disease.
Researchers found that liver cancers linked to metabolic syndrome have distinct characteristics, including non-fibrotic development and better differentiation. The study suggests that the metabolic syndrome itself may cause cancer through insulin, lipid peroxidation or oxidative stress effects.
A study of 1900 Chinese participants found that individuals with metabolic syndrome are more sensitive to salt intake, leading to increased blood pressure responses. This finding suggests that reducing sodium intake could be a crucial component in managing blood pressure for patients with multiple risk factors for metabolic syndrome.
A new study published in the Journal of Athletic Training suggests that college football players are not immune to the health risks associated with metabolic syndrome. The research found nearly half of the athletes studied had at least three risk factors, including excess abdominal fat, high blood pressure, and low HDL cholesterol levels.