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Fatty acid may help combat multiple sclerosis

A new Yale University study finds that a lack of oleic acid in fat tissue can trigger an abnormal immune response in multiple sclerosis. Introducing oleic acids into fatty tissue increased regulatory T cells, which can help combat the disease.

SourceYale University·JournalJournal of Clinical Investigation·DateJan 19, 2021

CVIA has just published a new issue, Volume 5 Issue 2

This issue of CVIA features papers on current management strategies for patients with heart failure and atrial fibrillation, as well as a systematic review on epicardial adipose tissue in obstructive sleep apnea. The journal also presents research on detecting myocardial infarction using late gadolinium enhancement MRI.

SourceCompuscript Ltd·JournalCardiovascular Innovations and Applications·DateDec 22, 2020

Blood vessels can make you fat, and yet fit

Researchers have identified Angiopoietin-2 as a hormone that enables the proper transport of fatty acids into blood vessels, preventing insulin resistance and promoting healthier weight distribution. By targeting this mechanism, scientists hope to develop novel therapeutic strategies for treating obesity-induced metabolic disorders.

SourceInstitute for Basic Science·JournalNature Communications·DateJun 24, 2020

Weight loss surgery may alter gene expression in fat tissue

A study published in Journal of Internal Medicine found that weight loss surgery changes gene expression in fat tissue, leading to metabolic improvements and reduced type 2 diabetes risk. These changes persisted even after weight regain, suggesting a long-term impact on health outcomes.

SourceWiley·JournalJournal of Internal Medicine·DateMay 21, 2020

Coffee linked to lower body fat in women

A recent study by Anglia Ruskin University found that women who drink two or three cups of coffee per day have significantly lower total body and abdominal fat compared to those who drink less. The study suggests that compounds in coffee may have anti-obesity properties, potentially making it a useful addition to a healthy diet strategy.

SourceAnglia Ruskin University·JournalJournal of Nutrition·DateMay 13, 2020

Fluorescence spectroscopy helps to evaluate meat quality

Scientists developed a new method to evaluate meat quality using fluorescence spectroscopy, which is precise in classifying meat into standard quality categories. The method detects specific compounds that emit light of a specific frequency range, agreeing with the assumption that connective and adipose tissue make meat more tender.

SourceSechenov University·JournalJournal of Biophotonics·DateDec 18, 2019

Obesity embargo alert for December 2019 issue

A population-based study found that only 1.3% of eligible patients received weight-loss medications, highlighting a significant gap in treatment access. The study also showed that phentermine was prescribed for over 75% of medication days, with most patients filling it for more than four months.

SourceThe Obesity Society·JournalObesity·DateNov 20, 2019

NIH-funded study suggests teen girl 'night owls' may be more likely to gain weight

A new study funded by the National Institutes of Health found that teenage girls who go to bed later are more likely to gain weight compared to those who sleep earlier. The research also showed a significant association between late bedtime and increased waist size and body fat in young females.

Waist size is a forgotten factor in defining obesity

A study published in JAMA Network Open found that women with normal weight but high waist circumference were 31% more likely to die from cardiovascular disease and obesity-related cancer. Waist size is a forgotten factor in defining obesity, and its inclusion could lead to better risk evaluation and intervention programs.

SourceUniversity of Iowa·JournalJAMA Network Open·DateJul 24, 2019