Articles tagged with Iron
A 10-year follow-up study found that infants with high hemoglobin levels who received iron-fortified infant formula had poorer long-term developmental outcomes. The study suggests that the optimal amount of iron in infant formula may need to be redefined.
UCLA researchers developed a new therapy based on small molecules that mimic the effects of hepcidin, a hormone regulating iron flow in the body. The findings could lead to new drugs to help prevent iron overload conditions.
Scientists discover a possible therapy for hereditary sensory and autonomic neuropathy type 1, reversing toxic molecule accumulation in mice. Additionally, researchers design minihepcidins to reduce iron overload by mimicking the natural protein's ability to lower blood iron levels.
Researchers at UCLA have developed a promising new treatment for iron overload disorders using minihepcidin peptides, which mimic the natural protein hepcidin to lower iron levels in the blood. The study provides hope for individuals affected by hereditary hemochromatosis and beta-thalassemia.
A recent USDA study reveals that new varieties of broccoli retain the same levels of calcium, copper, iron, and other minerals as older cultivars, despite significant improvements in quality. The research suggests that breeders can rely on these nutrient levels when developing future broccoli strains.
A recent study published in Archives of Internal Medicine found that consuming dietary supplements, including multivitamins and iron, is associated with an increased risk of death in older women. The study analyzed data from over 38,000 women and found that calcium supplements may actually reduce mortality risk.
A team of researchers from Tel Aviv University has uncovered a record-breaking number of ancient supernovas in the Subaru Deep Field. These explosions are believed to be a major source of iron in the universe, including the Earth's core and blood.
A UCLA study found that hysterectomized women have higher brain iron levels than non-hysterectomized women, comparable to men. This may explain why men develop age-related neurodegenerative diseases earlier than women. The research suggests that reducing peripheral iron levels could lower disease risk and improve brain health.
Researchers at Wake Forest Baptist Medical Center have identified 16 genes involved in iron metabolism that provide better prognostic information than conventional markers. These genes, known as the Iron Regulatory Gene Signature, convey valuable information about breast cancer outcomes.
A new study reveals the ancient deep ocean was devoid of oxygen and rich in iron for nearly a billion years, challenging previous models for life-essential nutrient distribution. The research suggests hydrothermal systems on the seafloor controlled iron deposition, potentially affecting early evolution.
A Cochrane Systematic Review found that micronutrient powders can reduce anaemia and iron deficiency in infants aged six to 23 months, particularly in Asia, Africa, and the Caribbean. The intervention resulted in a 31% reduction in anaemia risk and a 51% reduction in iron deficiency risk.
Scientists have identified a unique protein in an insect gut microbe that stores iron, regulating the concentration of molecules important for plant-insect interactions. The discovery sheds light on the survival strategies of the microbe and its relationship with the host insect.
As people age over 50, they lose ability to detect metallic flavors in water, including iron. This decline may lead to increased exposure to iron from drinking water, pipes, and dietary supplements, posing health concerns such as Alzheimer's disease.
A team of researchers from the University of Valladolid analyzed 40 brands of beer and found that dark beer contains more free iron than pale and non-alcoholic beers. The average free iron content in dark beer was 121 ppb, while pale beer had an average of 92 ppb.
Researchers report that people over age 50 tend to miss the metallic taste of iron in water, even at levels above EPA thresholds. This decline in taste perception raises health concerns for older adults who may be at increased risk for conditions like Alzheimer's disease and other age-related issues.
Research off the Crozet Islands found that natural iron fertilisation boosts organic matter supply to the seafloor, supporting a larger abundance of deep-sea animals. This contrasts with areas limited by iron availability, resulting in distinct differences in species composition and community structure.
A new study reveals that Antarctic krill feed on iron-rich fragments from the sea floor, releasing it into the water and stimulating phytoplankton growth. This process enhances the ocean's natural storage of carbon dioxide, with implications for managing commercial krill fisheries.
Scientists at Virginia Commonwealth University have discovered a new class of 'superatoms' with magnetic characteristics, mimicking different elements of the periodic table. The discovery could lead to significant developments in molecular electronics and quantum computing.
Researchers at the University of Maryland have identified a protein called HRG-3 that transports heme from the mother's intestine to her developing embryos in C. elegans. This finding could lead to new treatments for parasitic worm infections and iron deficiency, affecting over two billion people worldwide.
Researchers found that high iron and copper levels can block brain-cell DNA repair mechanisms, leading to accumulation of genetic damage associated with neurodegenerative diseases. The study suggests a potential therapeutic target in curcumin, a common spice with beneficial health effects.
Researchers discovered a 40-meter trench containing iron oxide extracted by the Huentelauquen people 12,000 years ago. The site indicates complex cultural practices and transmission of knowledge through generations.
Researchers found that a pre-existing malaria infection restricts iron availability in the liver, preventing a second infection. This discovery has implications for managing and preventing malaria, which affects millions worldwide.
Research reveals a new freshwater source for Antarctic coastal waters, where meltwater from glaciers drives high discharge rates. Phytoplankton also affect clouds and precipitation, leading to increased cloud albedo and reduced cloud droplet radius.
Researchers at UAB discover that Salmonella enterica uses Fur protein to modulate gene expression based on iron levels, adapting to each stage of the infection process. This control allows the bacterium to invade the epithelium and then avoid unnecessary energy expenditure.
Researchers have discovered that pyrite nanoparticles from hydrothermal vents are a significant source of iron for ocean life, with the ability to travel long distances and form a potentially important food source. These nanoparticles are dispersed into the ocean rather than falling to the bottom due to their small size.
Researchers have found that minute particles of pyrite from hydrothermal vents are a rich source of iron in the deep sea, providing a nutrient supplement for tiny plants and bacteria. This iron is released as these particles travel through the ocean, making them an important food source for life in the deep sea.
Researchers found that ordered vacancies in iron pnictides can give rise to superconductivity, providing a potential explanation for the similar behavior between different compounds. This discovery has implications for the broader use of these materials on an industrial scale.
A study of 281 mother/newborn pairs found that maternal obesity is associated with impaired iron status in infants, which could affect brain development. The researchers are investigating why obesity during pregnancy increases the risk of poorer iron status at birth.
Researchers found that solar activity during the Little Ice Age may have contributed to the period's cooling, suggesting factors other than low sunspot activity played a role. Glacial dust storms are a significant source of iron to the Gulf of Alaska, impacting phytoplankton growth and ecosystems.
A new study published in the Journal of the American Dietetic Association found that inadequate nutrition is a significant risk factor for anemia in postmenopausal women. The study, which analyzed data from over 72,000 women, found that deficiencies in multiple nutrients were associated with a higher risk of persistent anemia.
A University of Rochester Medical Center study found that a mother's iron deficiency early in pregnancy can have a long-lasting effect on the child's brain development, even if it's not severe enough to cause anemia. The research suggests that monitoring a pregnant woman's iron status beyond anemia is crucial.
A recent study found that daily iron supplements do not significantly increase hemoglobin levels in healthy pregnant women, but can help alleviate iron-poor blood conditions in Africa. Researchers followed over 1,000 pregnant women and discovered that all participants ended with similar iron levels after three months.
Researchers at UTHealth discovered that children with asymptomatic H. pylori infections have lower iron levels compared to those without the infection. The study found that even in healthy children, the bacterium causes a decrease in iron storage, which may have long-term health consequences.
Studies using DREADD technology found that stimulating AgRP neurons induced weight gain and intense food seeking behavior, while inhibiting these neurons inhibited food intake. In another study, researchers discovered a new mechanism explaining growth hormone's role in fatty liver disease, which may lead to the development of novel tre...
Researchers at Boston College developed Nanonets, a nano-scale lattice that coats tiny wires with iron oxide, enhancing surface area and conductivity. This enables efficient charge transport in water splitting, a process for harvesting hydrogen from water.
A marine bacterium uses a biochemical trick to recycle iron, conserving precious metal for photosynthesis and nitrogen production. This strategy, called 'hot bunking,' allows the organism to thrive in iron-poor waters, increasing ocean productivity.
A study published in the Journal of the American Medical Association found that prenatal iron-folic acid supplementation boosted children's cognition in Nepal. The research showed a positive association between maternal supplementation and improved general intellectual ability, executive function, and fine motor control.
A study in rural Nepal found that prenatal iron and folic acid supplementation was positively associated with improved intellectual ability, executive function, and motor skills in children. The research suggests that antenatal micronutrient use can have long-lasting benefits for child development.
New technique sheds light on 4.5 billion-year-old event; iron takes elongated form at high pressure, forming channels instead of isolated spheres.
Researchers at Vanderbilt University have discovered that Staphylococcus aureus bacteria favor human hemoglobin over other animal hemoglobins, which may contribute to why some people are more susceptible to staph infections. Genetic variations in hemoglobin could be a key factor in individual susceptibility to these infections.
Researchers at the University of Illinois have developed a simpler method to add iron to tiny carbon spheres, creating catalytic materials that can remove pollutants. The new technique uses ultrasonic spray pyrolysis and produces ash-free, inexpensive materials with potential applications for fuel cells and environmental remediation.
A joint US-Swedish expedition will study the Amundsen Sea, one of Antarctica's least-explored bodies, to gauge climate change effects. The research aims to determine nutrient availability, phytoplankton blooms, and sea-ice coverage.
A groundbreaking study by Professor Douglas Kell found that poorly-bound iron causes the production of hydroxyl radicals, leading to degenerative diseases. Purple fruits and green tea are identified as excellent sources of iron chelators, which can bind iron tightly.
Iron deficient soils in the North Central United States reduce soybean production by 12.5 million bushels annually. Researchers found that adding nitrogen fertilizer can exacerbate iron deficiency in low-efficient varieties, whereas efficient varieties are less affected.
Researchers found that boosting hepcidin levels may directly affect relieving anemic patients of their body's iron overload. Two studies illustrated a potential new dietary treatment for patients with hemochromatosis by increasing hepcidin levels and reducing iron absorption from the gut.
A team of researchers has successfully treated beta-thalassemic mice by increasing hepcidin levels, which limits iron overload and markedly reduces anemia. This approach suggests a new therapeutic strategy for patients with beta-thalassemia, potentially mitigating iron overload and anemia.
Scientists at the University of Cambridge have made breakthroughs in the Haber-Bosch process, aiming to produce fertilizers more efficiently while reducing energy consumption. Their innovative approach uses single-crystal iron samples and ultra-high vacuum conditions to achieve significant improvements.
Researchers at Mayo Clinic have shown that iron buildup is prevalent in unstable coronary artery plaque, making it a potential marker for risk of myocardial infarction and sudden death. Non-invasive imaging techniques, such as micro-CT scans, may soon be able to detect these plaques, allowing for earlier intervention.
Researchers discovered toxic Pseudo-nitzschia algae producing domoic acid in vast Pacific regions, contrary to the proposed approach of adding iron to reduce global warming. This finding highlights the concern that iron enrichment can promote toxic blooms in open sea environments.
A new study found that iron from natural or artificial sources can stimulate rapid growth of toxin-producing algae, such as diatoms producing domoic acid, in the open ocean. This discovery adds to concerns about proposals for iron fertilization to combat global warming.
Scientists have discovered a close link between elevated iron levels and the production of brain-destroying plaques found in Alzheimer's patients. The findings lay the foundation for new therapies to slow or stop iron buildup, which contributes to the disease.
Researchers used MRI to identify microbleeds and altered iron distribution in the brains of individuals with mild cognitive impairment. These biomarkers predicted disease progression with high accuracy, offering new hope for early diagnosis and treatment of Alzheimer's disease.
Research by Penn State scientists found that certain polyphenols, such as grape seed extract and EGCG in green tea, inhibit iron absorption. The polyphenols bind to iron in intestinal cells, forming a complex that cannot be transported into the bloodstream.
A team of geologists led by David Fike has revisited the Great Oxygenation Event, finding that it was likely a two-step process involving sulfur compounds rather than just oxygen. This challenges the traditional narrative of the event and highlights the difficulties in interpreting redox proxies.
Scientists at EMBL have identified IRPs as key proteins ensuring iron balance in cells. In a study, they found that IRPs are required for mitochondrial function and that their dysfunction leads to iron deficiency and cellular damage.
A study found that iron availability plays a crucial role in controlling coccolithophore growth and calcification. Coccolithophores are globally important species of marine algae responsible for massive blooms in oceans worldwide.
Researchers at Medical College of Georgia are investigating a link between hemochromatosis and the wet form of macular degeneration. They suspect that excessive iron levels accelerate aging in the eyes, leading to increased risk of vision loss.
A clinical trial evaluating a new approach to reduce recurrent strokes in children with sickle cell anemia and iron overload was stopped early. The trial compared hydroxyurea with transfusions, finding no significant benefits for reducing stroke risk.
Researchers found that bacteria in oxygen-free environments can use insoluble organic compounds to accelerate mineral respiration, a new pathway for electrical charges to move around in the environment. This discovery has implications for understanding soil chemistry and environmental contamination.
A study found that 10.2% of patients developed anemia after Roux-en-Y gastric bypass surgery, primarily due to iron deficiency. Patients at increased risk included menstruating females and those with marginal ulcers on endoscopy.