Articles tagged with Global Food Security
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The article examines how the pandemic affected the protein sector's food supply chains, discussing lessons learned from the experience. The authors highlight the importance of building food supply chain resilience through improved efficiency and technology adoption, but warn that larger firms may pose a threat to smaller local systems.
A NASA/PIK study found that new climate conditions will push crop yields outside of their normal range in more regions, particularly in breadbasket areas. This could lead to severe losses for farmers unless they adapt quickly by changing planting dates or using different crop varieties.
A team of scientists found that technology adoption as a water-saving method for improving irrigation efficiency is ineffective and can worsen water scarcity. The study suggests that modern irrigation technologies may only achieve a 10-20% saving under ideal conditions.
A study by IIASA researchers and Chinese colleagues highlights the need for sustainable food production in China to avoid environmental destruction. The global impact of China's increasing food demand is expected to be substantial, with significant challenges facing trading partners, particularly those involved in livestock products.
A new study found that prior financial circumstances had the biggest bearing on food insecurity among young families in Peru. The Peruvian government's Bonos payments did not improve food security for those who received them compared to others in similar situations.
Researchers at Dartmouth College have identified proteins PYE and ILR3 that help protect plants from damage during iron deficiency. These proteins enable the plant to optimize its light protection mechanisms, allowing it to continue photosynthesizing without suffering tissue damage.
The COVID-19 pandemic has worsened food insecurity, particularly among families with children, with nearly 18% of households reporting low or very low food security. NYU researchers are developing a technological solution to reduce food insecurity and waste, including a mobile app called Food2Share.
A new Rutgers study suggests that food companies use the terms "cell-based" or "cell-cultured" when labeling seafood products made from fish cells. The study found that both terms meet FDA regulations and help consumers understand the production process, while also recognizing potential allergens.
Researchers developed a 'site-specific' strategy to improve cereal yields in Nepalese smallholder farms, outperforming traditional generalized approaches. The Nutrient Expert system uses machine learning to identify crop-specific nutrient requirements, optimizing yield and resource efficiency.
A new IIASA-led study assesses future global food security projections, finding food demand will increase by 35-56% over 2010-2050, mainly due to population growth. To prevent environmental impacts, policymakers must develop long-term measures, including stimulating inclusive growth.
Plant diseases can spread globally without borders, threatening food security. Researchers call for a One Health approach to safeguard staple crops from pandemic outbreaks.
Global plant disease outbreaks are increasing, threatening global food supply, due to climate change and increased trade. Researchers call for improved detection systems, surveillance, and modeling to prevent disease outbreaks.
Plant diseases can spread rapidly across borders and oceans, threatening global food security. Researchers call for integrated surveillance, detection systems, and predictive modeling to prevent future outbreaks.
Researchers at the University of Cambridge suggest integrating novel food production systems into traditional approaches to improve food security. The most promising systems include microalgae photo-bioreactors and insect breeding greenhouses, which can provide healthy and risk-resilient diets.
A comprehensive statistical analysis of 65 countries found that household income is a more significant predictor of food insecurity than agricultural land resources or production. Increasing citizens' capacity for consumption through measures like job creation can improve food security.
A recent study finds that trade restrictions and stockpiling by key countries could lead to global price spikes and severe shortages. The researchers modeled scenarios showing that restricting exports by just three key exporters of each crop would increase wheat prices by 70% and maize and rice by 40% and 60%, respectively.
A recent study by researchers at the University of Notre Dame found that large-scale land acquisitions intended to boost food security had little to no benefit, instead threatening local food security in some areas. The study analyzed satellite imagery, agricultural surveys, and household dietary datasets across four continents between...
The article highlights the potential of fish as a solution to global malnutrition and hunger. Scientists argue that viewing fish as more than just a natural resource can help alleviate poverty and improve nutrition, especially for vulnerable communities. The authors suggest four pillars for action: improving metrics, promoting nutritio...
A new study published in Nature Food investigated how to ensure the food supply chain functions under environmental disruptions, highlighting key areas for future research. The researchers identified the need to understand the shape of a supply chain, evaluate simultaneous shocks, and quantify substitutions within supply chains.
A nationwide ban on industrial trans-fatty acids in Australia's food supply could prevent around 2,000 deaths and 10,000 heart attacks over the first ten years, and up to 42,000 deaths from heart disease over a lifetime. The estimated cost of implementing this legislative measure was A$22 million during the first ten years.
A decline in public plant breeding programs is threatening food security in the US, with a 21.4% reduction in full-time employee time over five years. The programs' focus on disease tolerance, production, and drought resistance will be lost if funding does not increase.
A study reveals snow droughts globally increased in duration and intensity from the first half to the second half of 1980-2018. Changes are attributed to a combination of natural and human-induced factors, including Arctic warming.
The COVID-19 pandemic's economic fallout has caused widespread income loss, particularly among the world's most poverty-stricken populations. Disruptions to agricultural supply chains have placed further strain on the global food system.
The COVID-19 pandemic is affecting all four pillars of food security, including availability, access, utilization, and stability, according to a new article. Income declines are putting food access at risk, particularly for the extreme poor, who spend 70% of their income on food.
A global pandemic has exposed the vulnerabilities of the interconnected food system, with supply chain disruptions leading to food shortages and price spikes. A systems approach is needed to address the challenges of a globally complex food system, incorporating systemic risk and opportunities into food-related policies.
A team of Penn State professors has received a $3 million grant to investigate food resilience in the face of catastrophic global events. The researchers aim to develop strategies for emergency food production, including the use of alternative crops, soilless growing systems, and long-term storage methods.
Research highlights the growing threat of fungal crop diseases, outstripping bacterial and viral diseases in severity and scale. The University of Exeter consortium has merged expertise to emphasize the need for new fungicides and robust agricultural systems to address this challenge.
A limited nuclear war could lead to severe losses in agricultural production and disrupt global trade, causing a food system shock unprecedented in documented history. The study found that major breadbasket regions would cut exports, leaving countries worldwide short of supplies.
A study published in PLOS ONE found that consumers may be wasting more than twice as much food as commonly believed, and that affluent consumers waste more food. The researchers used a human metabolism model to quantify the relationship between food waste and consumer affluence.
Research found that South Korea, China, and Taiwan have experienced significant changes in food supply, with increased animal source foods and sugar contributing to obesity issues. In contrast, many Western countries have seen declines in animal source foods and sugar, accompanied by increases in vegetable availability.
The study identifies 5 distinct world regions with varying levels of food sovereignty, diet quality, food security, and environmental sustainability. It reveals significant regional disparities and agri-food debt imbalances between countries.
The researchers highlight the urgent need for investment in research infrastructure to provide reliable data on population health, nutrition, and agricultural practices. An international body is proposed to address pressing nutritional and agricultural issues and prepare policy decisions.
A new study by University of Göttingen found that supermarkets contribute to reducing child undernutrition in Kenya. The research revealed a positive correlation between supermarket purchases and improved child growth and height.
The study highlights significant gaps in knowledge about underassessed foods, which represent more than half of animal production and over 25% of total food globally. The researchers argue that a more complete global food assessment is necessary to develop sensitive and versatile local solutions to environmental and food security issues.
A new study highlights the importance of transparent phosphorus reporting in addressing social, political, and environmental issues related to food production. The findings emphasize the need for harmonized terminologies, accurate estimations, and reduction of losses throughout the supply chain.
A global surveillance system (GSS) is proposed to strengthen and interconnect crop biosecurity systems, reducing food lost to pests by up to 70% by 2050. The system would prioritize six major crops and tap into cutting-edge technology for rapid disease diagnostics.
A recent breakthrough in plant growth has increased crop yields by 40% by creating a shortcut for a glitch that plagues most food crops. This technology, part of the Realizing Increased Photosynthetic Efficiency (RIPE) project, aims to improve photosynthesis and boost worldwide food productivity.
A new study by the University of Leeds found a positive association between fruit and vegetable consumption and self-reported mental well-being in the UK population. Consuming an extra portion of fruits and vegetables daily could have a significant impact on mental health, equivalent to 8 extra days of walking.
The new test detects protease markers in humans, animals, and food products, indicating disease presence. It can be used anywhere without laboratory conditions, providing faster diagnosis and saving time and money.
A new study reveals that while nutrients exceed average requirements, inefficiencies in the supply chain lead to nutrient losses, leaving many people deficient. The research highlights the need for a holistic approach to addressing malnutrition and food security.
A recent study found that high seas fisheries play a negligible role in addressing global food security, with only 60% of species caught being targeted for human consumption. The majority of high seas catch is sold to countries like the EU, US, and Asia.
FoodSwitch, a new mobile app, uses crowdsourced data to rate the nutritional value of packaged foods and suggest better alternatives. Users can scan barcodes, compare products, and contribute to the database, helping track the global food supply's healthiness.
A new study estimates that 65% of global freshwater fish catch is underreported, with millions of people relying on these 'hidden harvests' for protein. Inland fisheries play a crucial role in food security, especially in low-income countries where they are dispersed across the landscape.
Climate change will dramatically increase corn crop yields' variability, leading to price hikes and global shortages. This threatens food security, particularly for poor consumers.
A new study suggests that adopting plant-based diets could increase global food production by 50-200 times, making it a game-changer for addressing hunger and food waste. By replacing animal-based foods with edible crops, researchers estimate that 350 million more people could be fed with the same land resources.
Trans fat policies have led to a decline in its availability worldwide, with bans proving the most effective approach. The removal of trans fats from the food supply is identified as a
A new study in Global Food Security found that livestock consume mostly foods unfit for human consumption, making their impact on the human food supply smaller than previously thought. The research also showed that certain production systems contribute directly to global food security by producing highly valuable nutrients.
The Hong Kong Polytechnic University (PolyU) is part of a leading EU-China food safety project, tackling global food fraud worth $52 billion annually. The partnership aims to reduce food fraud and improve safety through innovative technologies and collaborative research.
Research suggests that modifying diets by a few grams per day can significantly reduce groundwater use, cut greenhouses gases, and improve human health. Small and medium farms are essential to sustain global food supply, with estimates suggesting a 70% increase in food availability needed by 2050.
A recent study suggests that almost 20% of food produced is lost due to over-consumption and waste. This represents a significant amount of resources wasted globally, which could be redirected to improve global food security and prevent environmental harm.
A new doctoral training collaboration between Warwick and Waitrose aims to develop graduate students who can address the need for a more secure and sustainable food system. The programme will provide PhD students with industry training and expertise in agriculture and sustainable crop production.
The Johns Hopkins Berman Institute will pursue two projects on global food ethics, including explicit discussion of future food systems and ethical certification. The program aims to address complex issues in food security, nutrition, and agriculture with a focus on bioethics.
Researchers used microbial metagenome analysis and environmental chemistry to find the most likely transit route Hannibal's forces took across the Alps, pinpointing the Col de Traversette pass as a key crossing point. The study, published in Archaeometry, provides solid evidence for Hannibal's route, dating back to 218 BC.
Experts from Asia, Europe, and the US discuss building resilience in complex food systems using decision-making models, big data, and IT. Collaboration between industry, innovators, and stakeholders is crucial for creating a higher level of food security.
Rising temperatures and extreme weather events will negatively impact global crop production, leading to higher food prices and scarcity. Global markets with the ability to deliver food where it's needed most can help counterbalance these effects. Trade agreements can significantly moderate the worst effects on food security.
Scientists from the UK and US are working together to develop new synthetic vaccines and understand how viruses interact with their environment. Repeated strain of Potato virus Y in the US has caused greater crop damage and is harder to control, according to research. Avian influenza poses a threat to food security worldwide.
New research predicts more frequent extreme weather events will disrupt global food production, leading to 'food shocks' that can wreak havoc on markets and families worldwide. The study highlights the increasing interconnectedness of global food systems, making countries vulnerable to distant production shocks.
A new review highlights the importance of inland fish and fisheries, which contribute to at least 40% of the world's reported fish production. Inland fisheries provide essential livelihoods for millions of people, particularly in low-income countries, while also supporting biodiversity and recreation.
Climate change impacts on global food security are projected to be larger in tropical and subtropical regions due to changes in crop and livestock productivity. The report warns that warmer temperatures and altered precipitation patterns can disrupt transportation systems, degrade food safety, and threaten food production.
A recent study published in the Bulletin of the World Health Organization found a strong correlation between global increases in food energy supply and obesity rates. The research analyzed data from 69 countries and discovered that both body weight and food energy supply had increased in 81% of them between 1971 and 2010.