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1,000+ results for "Pesticides"

Mayo Clinic study could lead to safer pesticides

A Mayo Clinic researcher has identified a unique enzyme residue in greenbugs and aphids that could be targeted by a new generation of pesticides. This discovery opens the door to creating safer pesticides that would not harm humans and animals.

SourceMayo Clinic·JournalBioorganic & Medicinal Chemistry Letters·DateOct 12, 2006

Eco-friendly bug sucker

A new method, metabolic stress disinfection (MSDD), sucks the life out of bugs by subjecting them to alternating vacuum and carbon dioxide, effectively suffocating organisms. The technique could replace post-harvest pesticides and may complete phasing out ozone-depleting methyl bromide, reducing chemical costs and environmental impact.

SourceSociety of Chemical Industry·JournalJournal of the Science of Food and Agriculture·DateJul 2, 2006

Biotech cotton provides same yield with fewer pesticides

A study by University of Arizona researchers found that biotech cotton produces similar yields to traditional cotton with fewer pesticides used. The study, which examined 81 commercial cotton fields in Arizona, revealed that growers using Bt cotton needed fewer applications of broad-spectrum insecticides.

SourceUniversity of Arizona·JournalProceedings of the National Academy of Sciences·DateMay 1, 2006

Study of Latina women and children finds large variation in susceptibility to pesticides

A new study published in Pharmacogenetics and Genomics found significant variability in pesticide susceptibility among Latina women and their newborns. The researchers used PON1 enzyme activity as a marker for pesticide resistance and discovered that genetic variants can significantly affect enzyme levels, particularly in children.

SourceUniversity of California - Berkeley·JournalPharmacogenetics and Genomics·DateMar 2, 2006

Finally, male water fleas exposed

Scientists have discovered male water fleas in a lab, revealing that pesticides can induce sex change and affect populations of fish and other organisms. The finding highlights the importance of considering non-target species in environmental monitoring and management.

Indiana University, EPA to study airborne PCBs

Scientists at Indiana University and the EPA will study the circulation of polychlorinated biphenyls (PCBs) between the air and Great Lakes, aiming to inform new clean-up policies. Elevated PCB levels have led to fish consumption advisories for all five Great Lakes, with implications for human health.

Morning glories creeping their way around popular herbicide, new UGA research reports

Researchers at UGA identified morning glory families tolerant to glyphosate, a noxious herbicide. The study suggests developing regional strategies for managing tolerance is crucial. Increased tolerance of morning glories to glyphosate could leave farmers without effective control, highlighting the need for new management strategies.

SourceUniversity of Georgia·JournalProceedings of the National Academy of Sciences·DateAug 24, 2004

Nature mimics industry

The research highlights the importance of natural organohalogens, which are found in various organisms, including plants, animals, and insects. These compounds have medicinal properties, such as treating cancer, bacterial infection, and HIV, and serve vital purposes like hormones, pheromones, repellents, and natural pesticides.

SourceDartmouth College·JournalAmerican Scientist·DateJul 21, 2004

Natural, man-made mix promises biggest landscape plant growth

A recent study found that adding natural mycorrhizal fungi to synthetic fertilizers can significantly improve plant growth while reducing pesticide use and water consumption. Researchers at Texas A&M AgriLife Communications discovered this inexpensive additive makes better use of fertilizers, saving money and improving the environment.

SourceTexas A&M AgriLife Communications·JournalJournal of the American Society for Horticultural Science·DateJun 17, 2004

Fish oil supplements may contain flame retardants

A study by Miriam Jacobs and colleagues has found significant increases in flame retardant levels in cod liver oil supplements over the past four years. This is a growing concern due to the potential for these chemicals to contaminate the environment and human health, particularly through consumption of contaminated fish oils.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateMar 16, 2004

Insights gained from molecular modeling may lead to better insecticides

Researchers used molecular modeling to study the detoxifying proteins of black swallowtail butterflies and corn earworms. The earworm's protein is more flexible, allowing it to bind to and detoxify six different plant defense chemicals and three common insecticides, making it a master of adapting to new pesticides and host plants.

SourceUniversity of Illinois at Urbana-Champaign, News Bureau·JournalProceedings of the National Academy of Sciences·DateFeb 24, 2004

Models help estimate children's exposure to toxins

Stanford University researchers use video cameras to capture daily activities of healthy children in various environments. By analyzing these recordings, they create detailed models of how children ingest or become exposed to substances like lead and pesticides. This approach allows for the collection of tens of thousands of data point...

Pesticide exposure among agricultural workers varies by job task

Researchers found that agricultural workers who thin orchards have detectable levels of pesticides in their house and vehicle dust, posing a risk to children. Children of thinners were more likely to have detectable pesticide metabolites in their urine, supporting the theory that workers track home pesticides on their clothing and shoes.

SourceFred Hutchinson Cancer Center·JournalEnvironmental Health Perspectives·DateFeb 5, 2004

Farm-raised salmon presents greater health risks

A study by Cornell University found that farm-raised salmon in Europe contained higher levels of organic contaminants than those from North America and South America. The analysis revealed 13 out of 14 organochlorine contaminants were present in farmed salmon, highlighting the need for safer farming practices.

SourceCornell University·JournalScience·DateJan 12, 2004