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1,000+ results for "Dentistry"

UAlberta research reveals new possibilities for islet and stem cell transplantation

Researchers have developed a new technique for islet transplantation under the skin, which shows promise in reversing diabetes in preclinical models. This approach harnesses the body's natural ability to respond to a foreign body by growing new blood vessels, offering a safer and more reliable treatment option.

That's using your head

A recent study published in Nature Communications found that the brain can regulate fat metabolism, potentially stopping the development of atherosclerosis and its associated risks. The researchers discovered that the brain uses the presence of fatty acids to trigger the liver to reduce its own lipid production.

Many people with missing teeth don't need dentures

A study of over 2,700 Australians found that many people with tooth loss do not need dentures as long as they have a sufficient number and type of remaining teeth. The researchers suggest allocating resources to prevent further tooth loss, diagnostic services, and follow-up care instead.

SourceUniversity of Adelaide·JournalCommunity Dentistry And Oral Epidemiology·DateDec 1, 2014

Cat dentals fill you with dread?

A survey of UK veterinary students found that over 50% lacked confidence in discussing oral health with clients. To address this, a two-part special issue of the Journal of Feline Medicine and Surgery is dedicated to feline dentistry, featuring expert articles on examination techniques, periodontal disease, and anaesthetic protocols.

SourceSAGE·JournalJournal of Feline Medicine and Surgery·DateOct 24, 2014

Discussing alternative medicine choices for better health outcomes

A new study from University of Alberta researcher Sunita Vohra examines the use of alternative therapies among pediatric cardiac patients in Canada. The study found that 64% of patients at Stollery Children's Hospital reported using complementary and alternative medicine products, with most having no regrets about their choices.

SourceUniversity of Alberta Faculty of Medicine & Dentistry·JournalCanadian Medical Association Journal·DateOct 3, 2014

University of Alberta researchers explain 38-year-old mystery of the heart

Researchers at the University of Alberta have explained how a key protein in the heart changes in heart failure, shedding light on the molecular mechanisms behind this complex condition. By studying troponin I, they discovered that increased calcium sensitivity actually helps trigger contraction, despite slower relaxation.

SourceUniversity of Alberta Faculty of Medicine & Dentistry·JournalProceedings of the National Academy of Sciences·DateSep 29, 2014

UTHealth researchers find up to 3,000 times the bacterial growth on hollow-head toothbrushes

UTHealth researchers discovered that hollow-head toothbrushes harbor up to 3,000 times more bacteria than their solid-head counterparts. The study's findings highlight the importance of choosing a solid-head power toothbrush to minimize bacterial growth and prevent disease transmission.

SourceUniversity of Texas Health Science Center at Houston·JournalJournal of dental hygiene science·DateAug 28, 2014

Warning to parents on high acidity drinks

Researchers at the University of Adelaide found that acidity from soft drinks and fruit juice can cause lifelong damage to young people's teeth within 30 seconds. Parents are advised to limit their children's consumption of acidic beverages to prevent long-term dental issues.

SourceUniversity of Adelaide·JournalJournal of Dentistry·DateAug 5, 2014

Sweet genes

Researchers found that an enzyme thought to reside only in mitochondria can also produce acetyl-CoA in the nucleus, leading to faster cancer cell growth. The discovery may have broader implications for understanding epigenetic regulation in various physiological and pathological conditions.

Researchers identify key enzyme found in bacteria responsible for heart valve disease

Researchers at Virginia Commonwealth University and MIT have identified a key enzyme necessary for a disease-causing bacterium to survive, which may lead to the development of new antibiotics. The study found that eliminating this enzyme or its manganese-attachment protein prevents the bacterium from causing heart valve disease.

SourceVirginia Commonwealth University·JournalJournal of Biological Chemistry·DateMar 5, 2014

UAlberta researchers uncover why combination drug treatment ineffective in cancer clinical trials

Medical researchers at the University of Alberta found that one chemotherapy drug prevents another from working, making combination therapy ineffective. This discovery will guide oncologists on how to combine or avoid certain drugs, ultimately leading to better treatment options for patients.

SourceUniversity of Alberta Faculty of Medicine & Dentistry·JournalClinical Cancer Research·DateDec 5, 2013

A bio patch that can regrow bone

Researchers at the University of Iowa have created a bio patch that can regrow bone by delivering DNA instructions to cells. The patch successfully regenerated bone in test animals and stimulated new growth in human bone marrow stromal cells. This breakthrough technology has potential uses in dentistry, including rebuilding bone for de...

SourceUniversity of Iowa·JournalBiomaterials·DateNov 7, 2013

UAlberta medical research team designing new drug for common heart condition

A team of UAlberta medical researchers has developed a potential new treatment for atrial fibrillation, a common heart rhythm problem affecting 1 in 200 people. The new drug, based on the resveratrol compound found in red wine and nuts, regulates electrical activity in the heart and reduces abnormal heart-rhythm episodes.

SourceUniversity of Alberta Faculty of Medicine & Dentistry·JournalBritish Journal of Pharmacology·DateOct 7, 2013

New research shows cheese may prevent cavities

A new study found that consuming cheese and other dairy products can help protect teeth against cavities. The study showed that subjects who ate cheese experienced an increase in pH levels, which could be caused by increased saliva production and compounds in cheese adhering to tooth enamel.

SourceAcademy of General Dentistry·JournalEuropean Journal of General Dentistry·DateJun 5, 2013