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Search results for “Hazardous Waste”

1,000+ results for "Hazardous Waste"

Nutrient-rich human waste poised to sustain agriculture, improve economies

A new study characterizes human urine-derived nutrients for sustainable agriculture, revealing three supply-demand typologies across the globe. Countries with co-located supply-demand, like India and Uganda, can reuse nutrients locally, while dislocated countries, such as the US and Australia, need concentrated fertilizer production.

SourceUniversity of Illinois at Urbana-Champaign, News Bureau·JournalEnvironmental Science & Technology·TypeData/statistical analysis·DateAug 19, 2021

Reducing plastic waste will require fundamental change in culture

A study by Research Institute for Sustainability reveals that barriers to reducing plastic packaging consumption include habits, lack of knowledge, hygiene concerns, and economic factors. To achieve zero-waste shopping, cultural and infrastructural changes are necessary, including making alternative options more affordable and convenient.

SourceResearch Institute for Sustainability (RIFS) – Helmholtz Centre Potsdam·JournalCleaner and Responsible Consumption·DateJul 1, 2021

Plastic waste in the sea mainly drifts near the coast

Researchers at the University of Bern found that most plastic waste does not end up in open ocean, but instead remains near coastlines or on beaches. The study suggests that regions with large sources of plastic waste, such as Southeast Asia and the Mediterranean, are disproportionately affected.

SourceUniversity of Bern·JournalEnvironmental Research Letters·DateJun 2, 2021

Life expectancy lower near superfund sites

A nationwide review of hazardous waste sites found that living near a Superfund site could decrease life expectancy by over two months. Those with lower incomes and sociodemographic disadvantage face the greatest risk, with decreases in life expectancy ranging from seven to 15 months.

SourceUniversity of Houston·JournalNature Communications·DateApr 13, 2021

Serving size, satisfaction influence food waste on campus

Researchers found that students who were satisfied with their meals wasted less food. Diners who visited the dining commons frequently and were familiar with the menu options also tended to waste less food. The study's results suggest that posting signs encouraging healthier choices could help reduce food waste.

SourceRice University·JournalFoods·DateApr 2, 2021

How AI beats spreadsheets in modelling future volumes for city waste management

A recent study by researchers at the University of Johannesburg shows how AI can forecast municipal solid waste in a large African city. By using machine learning algorithms and combining data from various sources, including census data and landfill site records, the team was able to predict the city's waste management needs until 2050...

SourceUniversity of Johannesburg·JournalJournal of Cleaner Production·DateMar 29, 2021

Polystyrene waste is everywhere

Researchers at Ames Laboratory have developed a new method to break down polystyrene waste in a single step, at room temperature, and without harmful solvents. The process involves ball-milling, which generates free radicals that enable the extraction of monomeric styrene from the oligomeric radical-bearing species formed.

SourceDOE/Ames National Laboratory·JournalNew Journal of Chemistry·DateMar 17, 2021

Smaller plates help reduce food waste in campus dining halls

A University of Illinois study found that shifting from round to oval plates with smaller surface areas can significantly reduce food waste in dining halls. The researchers observed significant reductions in food selection, consumption, and waste when diners used the oval plates, resulting in nearly 20 grams less food waste per plate.

Turning food waste back into food

Researchers at the University of California - Riverside discovered fermented food waste can boost beneficial bacteria in plants, increasing crop growth and resistance to pathogens. The treatment reduces carbon emissions from farming and has potential for sustainable agriculture practices.

SourceUniversity of California - Riverside·JournalFrontiers in Sustainable Food Systems·DateJan 28, 2021

Deep sleep takes out the trash

A Northwestern University study finds that deep sleep has an ancient power to clear waste from the brain, including toxic proteins that may lead to neurodegenerative disease. This waste clearance process is substantially enhanced during deep sleep.

SourceNorthwestern University·JournalScience Advances·DateJan 20, 2021

Extracting precious zinc from waste ash

Scientists at Chalmers University of Technology have created a unique method to extract valuable metals like zinc from fly ash produced by incinerating solid waste. This innovative approach can help reduce environmental pollution and increase the profitability of waste incineration, while also promoting a more circular economy.

SourceChalmers University of Technology·JournalWaste Management·DateDec 16, 2020

Waste fishing gear threatens Ganges wildlife

Entanglement in waste fishing gear poses a significant threat to Ganges River wildlife, including critically endangered species like the three-striped roofed turtle and Ganges river dolphin. The study highlights the need for recycling systems and awareness-raising initiatives to mitigate plastic pollution.

SourceUniversity of Exeter·JournalThe Science of The Total Environment·DateNov 25, 2020

NUS researchers develop novel process that turns waste into nutritional supplements

The NUS team has developed a method to convert crustacean shells and wood waste into L-DOPA, a widely used drug for Parkinson's disease, and Proline, essential for collagen and cartilage formation. The process combines chemical and biological approaches, potentially reducing reliance on non-renewable fossil fuels.

SourceNational University of Singapore·JournalAngewandte Chemie International Edition·DateOct 29, 2020