A study in Peru found that shifting from subsistence farming to commercial agriculture is associated with less diverse diets and reduced access to food among local communities. The expansion of cash crops like palm oil and cocoa has led to simplified production systems and decreased agricultural biodiversity.
A study by Dr. Jiangen Zhou et al. found that fish farming significantly changes microbial communities and decreases nitrogen levels, offering a potential solution to reduce nitrate pollution in ponds.
Researchers at the University of Copenhagen have discovered a new plant gene, CLE53, that regulates cooperation between fungi and plants. The gene helps plants absorb phosphorus more effectively, reducing fertiliser use and increasing agricultural efficiency.
Researchers analyzed agricultural systems using multiomics approach and found that organic nitrogen fuels plant growth. They also discovered differences in bacteria in the rhizosphere, which make nitrogen available to plants.
SourceRIKEN·JournalProceedings of the National Academy of Sciences·DateJun 8, 2020
The University of Tennessee is one of 26 institutions to receive a REEU grant, focusing on integrated pest management. Nineteen students have been selected for the internship program, which will provide training in modern agricultural technology, communication and leadership skills.
Researchers developed a two-region soil-gas diffusivity model to characterize aggregated agricultural soils. The model accurately estimates gas diffusion and provides insights into greenhouse gas emissions.
Scientists at Northern Arizona University are studying the impact of microbial communities in soil on agricultural crops to increase yield and efficiency. The team found that traditional approaches to crop rotation may not be effective, but advances in microbiome science can help optimize agricultural systems.
A University of Illinois study finds climate-smart agricultural practices increase maize yields, particularly when farmers have access to training and resources. The practices, such as absorption trenches and agroforestry fertilizer trees, help conserve water and soil nutrients.
A new study predicts that US agricultural workers will experience double the number of unsafe days due to extreme heat by 2050, with health risks tripling. The research suggests that adapting working conditions, such as using lighter protective clothing and taking breaks, can mitigate these risks.
A recent study by the University of Göttingen suggests that new plant breeding technologies, such as genetic engineering and gene editing, can help increase food production whilst being more environmentally friendly. This approach has been evaluated over 50 years of research from around the world.
A recent study by UConn researchers found that mismanagement and inadequate infrastructure are the root causes of supply problems for Ugandan farmers. The study revealed discrepancies in the quality of agricultural supplies like seeds and fertilizers due to improper handling, not adulteration.
EU Common Agricultural Policy is set to be revised, with over 3,600 researchers urging that scientific data be taken into consideration. The position paper proposes ten measures to improve the policy, including adequate funds for reducing greenhouse gas emissions and effective protection of natural habitats.
Researchers developed a process to recover 80-90% of phosphorus from dried distiller's grains with solubles (DDGS), reducing excess phosphorus in manure and minimizing algae production. The process is estimated to add $1 million annually in revenue for ethanol plants, while improving environmental sustainability.
A new study from UC Davis finds significant disparities between employers' and employees' approaches to wildfire smoke concerns. Many farmworkers prioritize work over safety, while some employers lack clear plans or protocols for managing air quality.
A new study models the potential for growing major food crops in newly suitable regions due to climate change. The researchers found that Earth's agricultural landmass could increase by one-third, including vast new farming prospects in Canada and Russia's north.
A new study predicts the Len Small levee will continue to fail even if repaired due to erosion and increased precipitation. The levee's failure has caused severe damage to homes and businesses, and agricultural land degradation.
The Everglades Agricultural Area is experiencing significant soil subsidence due to climate change, threatening the region's ecosystem and agricultural economy. Researchers recommend practices such as crop rotation with rice and adding plant material back into the soil to mitigate decomposition and increase soil carbon.
A new paper demonstrates that digital extension practices are adopted at rates comparable to traditional in-person extension, with significantly lower costs. The study highlights the research utility of digital extension and its potential for improvement through iteration and testing.
The researchers highlight the urgent need for investment in research infrastructure to provide reliable data on population health, nutrition, and agricultural practices. An international body is proposed to address pressing nutritional and agricultural issues and prepare policy decisions.
Researchers propose transforming low-productivity agricultural land into conservation reserves, which could help nations meet their United Nations Sustainable Development Goals. The approach recognizes the value of uncontested lands, allowing for quicker and cheaper conservation efforts than traditional methods.
A group of scientists from the Science for Nature and People Partnership (SNAPP) urge policymakers to take action on soil carbon despite ongoing debates. They highlight the importance of rebuilding soil carbon for environmental and agricultural benefits, such as sustainable agriculture systems and water quality.
Researchers used site-specific watershed data to determine the most cost-effective agricultural best management practices for a watershed. By applying customized BMPs tailored for the specific watershed, farmers could reduce sediment and nutrient loss by 26% less money.
A new study finds that increasing solar and wind energy in California can enhance drought resilience and benefit groundwater sustainability. The researchers developed a trade-off frontier framework to quantify the water sustainability value of solar and wind energy.
A new study from University of Illinois researchers used computer modeling to estimate how land management practices may be affected by climate changes. The study found that redistribution of land uses and certain management practices can help reduce nitrogen loss without changing fertilizer application rates.
The Supplemental Nutrition Assistance Program (SNAP) addresses the right to food by providing targeted assistance to low-income households and expanding automatically in response to changes in need. SNAP achieves a right to food through its entitlement program, access to food nationwide, and respect for participants' dignity and autonomy.
Researchers will explore ways to use renewable energy to increase usable water resources and produce ammonia for fertilizer. The project aims to create a multifaceted economic system sustaining small town and rural communities and maintaining agricultural production.
A team of Cornell University researchers will investigate the interrelationships between food, energy and water through a three-year, $2.4 million grant. The study aims to understand how ag-to-energy land-use conversions affect agricultural production, water quality and quantity, as well as electrical grid operational efficiency.
A study involving over 100 researchers demonstrates that biodiversity enhances pollination and biological pest control, leading to increased crop yields. Higher agricultural biodiversity also reduces the reliance on pesticides, promoting sustainable agriculture.
The US Department of Agriculture's Agricultural Research Service has published the first genome of the invasive Spotted Lanternfly, obtained from a single caught-in-the-wild specimen. The genome sequencing was made possible by Pacific Biosciences' new platform that produces 10 times more data from a single run.
Researchers evaluated the accuracy of a commonly used numerical model in hydrology, finding that its results can be difficult to interpret correctly even when properly calibrated. The study recommends using a combination model called SWATmf to improve representation of hydrologic systems.
A new study investigates how wild pig invasions are dependent on the availability of crops and non-agricultural food sources. The researchers found that pigs eat and damage agriculture more when it is highly available, but this behavior lessens when non-agricultural food sources are also highly available.
A new study from Iowa State University highlights the need to update agricultural drainage infrastructure, which can benefit crop production and the environment. The research recommends installing higher capacity pipes and implementing long-term conservation practices, such as denitrification wetlands, bioreactors, and saturated buffers.
Maps identifying suitable areas for the spotted lanternfly's establishment in the US and world have been published by Agricultural Research Service scientists. The insect has already spread to several countries and is predicted to become established in most of New England, mid-Atlantic states, and Pacific coastal states.
The BESTMAP project aims to develop a new flexible and interoperable framework to monitor EU policy impacts on natural, social, and cultural assets in rural areas. Computer models will help build an operational framework to analyze the adoption of agri-environmental schemes.
Historical phosphorus sources contribute to persistent nutrient pollution in rivers, masking efforts to improve surface water quality. The study highlights the need for long-term accounting of total historical phosphorus storage and reductions in contemporary surpluses.
Scientists Zach Lippman and Yuval Eshed review past agricultural revolutions, highlighting key genetic mutations and modifications. They propose using CRISPR gene editing to introduce new variations in core hormonal systems, potentially boosting crop productivity and adaptability.
Researchers propose targeted government support and food programs to address nutrition gaps, reducing environmental impacts compared to increased agricultural production. Eradicating hunger by 2030 requires only a marginal increase in overall agricultural production, with potential benefits for environmental sustainability.
The ASU/MCC project aims to develop an experiential learning course, fund master's-level students, and engage the community in addressing challenges at the urban-agriculture nexus. Students will conduct research on topics such as urban agriculture production systems and food safety.
Research using stable isotopes shows that some mammals thrive on agricultural products in modified landscapes, while others rely on forest resources. Habitat loss from agriculture may pose conservation challenges, highlighting the need for sustainable land-use practices.
Researchers review environmental conditions leading to harmful algal blooms in rivers, lakes, and coastal oceans, highlighting the impact of agricultural, urban, and industrial activities on water quality and biological resources.
A new book from IFPRI researchers reveals that urbanization has spurred growth in nonfarm jobs but little impact on agricultural intensification, with stagnated growth in the non-cocoa sector. Raising land productivity is key to transforming the national economy and ensuring future growth.
A study warns that large areas of tropics could vanish within 80 years if global dietary habits don't change, leading to widespread species loss. Replacing animal products with plant-based alternatives can reduce agricultural land use by 11%.
Agricultural lands are the most productive places for solar power, according to an Oregon State University study. The researchers found that converting less than 1% of land to solar panels would be sufficient to fulfill global electric energy demand.
Researchers analyze EU Commission's Common Agricultural Policy (CAP) reform proposals and find they do not reflect public demand for sustainable agriculture or environmental goals. The CAP has the potential to support multiple UN Sustainable Development Goals but currently only contributes to two of them.
Researchers at KIST developed an eco-friendly nanocomposite catalyst made from agricultural byproducts to effectively remove environmental hormones from sewage and wastewater. The catalyst achieved a high removal rate of over 95% in less than one hour, outperforming existing methods.
Michigan State University has received a $38 million USAID grant to implement a new Feed the Future Innovation Lab for Food Security Policy Research, Capacity and Influence. The lab will partner with local agricultural policy research organizations to strengthen their ability to carry out rigorous research on food security policy.
A new study from the University of Göttingen reveals that Fairtrade certification benefits employees in agricultural cooperatives, but not smallholder farm workers who are often disadvantaged. The study found no effects on the livelihoods of farmworkers despite improved wages and labor conditions for cooperative employees.
The study found that expansion poses a particularly serious threat to biodiversity in the tropics, while intensification primarily threatens biodiversity in Sub-Saharan Africa. Global agricultural production must increase to meet demand, but this comes at the cost of biodiversity.
Research from the University of East Anglia finds that women's agricultural work has a negative impact on household nutrition, particularly due to reduced time for care work and seasonal energy deficits. This can lead to poor child- and household-level nutrition outcomes.
A new study found that post-Soviet changes in food systems resulted in a net emissions reduction of 7.61 gigatons of carbon dioxide equivalents from 1991 to 2011. This decrease was mainly due to the decline in domestic livestock production and soil organic carbon sequestration on abandoned cropland, particularly in Russia and Kazakhstan.
A new study investigates the use of multiple fungal biopesticides to prevent uniform evolutionary response and promote sustainable control. The project aims to make agricultural landscapes more diverse, allowing for longer-term use of biopesticides without consistent resistance evolution.
Agricultural pesticides reduced aquatic insect biodiversity but increased mosquito density, particularly for the pesticide-resistant Wyeomyia abebala. Pesticide use led to the loss of predators, allowing these mosquitoes to colonize habitats without competitors.
A recent study found that organic animal farms increase bird numbers in agricultural environments, contrary to other environmental subsidies. The proximity of organic farms was particularly beneficial for insectivore birds.
Researchers at the University of Göttingen advocate coordinated approaches that combine nature conservation and agricultural production in sustainably managed landscapes. This approach enables the highest species diversity, promotes ecosystem services such as pollination and biological pest control, and benefits people.
A study found that climate change may lead to increased fertility due to reduced resources for education, as people allocate time and money for child-rearing. The researchers used a quantitative model to examine the economic channels through which climate change affects fertility, finding that it worsens inequalities in richer countries.
A field experiment in Uganda found that raising tenants' share of crops from 50% to 75% can increase agricultural output by 60%, thanks to higher investment and risk-taking. The change also led to a sharp gain in overall welfare for tenants, but a 20% drop in landlords' income.
Researchers discovered that small farm dams in Canada are unexpectedly absorbing nitrous oxide, a potent greenhouse gas. This finding suggests that these nutrient-rich waterbodies could be used to reduce agricultural emissions.
A CABI-led study found that women face unequal access to agricultural advisory services, hindering their contribution to farming. The research proposes training female extension workers as 'lead contact' farmers to improve information dissemination and reduce gender inequalities.
SourceCABI·JournalThe Journal of Agricultural Education and Extension·DateApr 16, 2019
A new study found that small-scale land use can significantly improve biodiversity and ecosystem services in agricultural landscapes, even with minimal non-crop habitat.
Researchers at Stanford University found that adopting diverse agricultural lands can provide flood control, water purification, and climate stabilization, while also doubling farmers' incomes. The 'Ecological Development Strategy' aims to support both economic growth and environmental health in rural regions like Hainan Island.