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Aston University


Aston University research shows extra tuition on blending letter sounds helps struggling readers

New research at Aston University found that extra practice in blending printed letter sounds can significantly help struggling beginner readers. The study, led by Dr Laura Shapiro, showed that training on both sounding out letters and blending sounds is most beneficial for phonological awareness.

SourceAston University·JournalBritish Journal of Educational Psychology·TypeObservational study·DateNov 27, 2023

Children as young as four eat more when bored

A new study at Aston University shows that children aged four and above consume 79% more calories when they are bored compared to a neutral mood. Children who were emotionally fed often ate five times more kilocalories when feeling bored.

SourceAston University·JournalFood Quality and Preference·TypeObservational study·DateOct 24, 2023

Multiple factors delay timely endometriosis diagnosis, study shows

Endometriosis suffers face significant barriers to timely diagnosis due to societal stigma surrounding periods, inadequate GP training, and challenges in distinguishing symptoms from normal menstrual pain. The study highlights the need for mandatory training on menstrual conditions during medical school to prioritize women's healthcare.

SourceAston University·JournalObstetrics and Gynecology·TypeObservational study·DateJul 6, 2023

New research sheds light on how human vision perceives scale

Researchers from Aston University and the University of York discovered new insights into how the human brain makes perceptual judgments of the external world. They found that humans can exploit 'defocus blur' to infer perceptual scale, but this process is crude and more heuristic than metrical analysis.

SourceAston University·JournalPLOS ONE·TypeComputational simulation/modeling·DateMay 9, 2023

Aston University researchers discover more accurate way of checking blood flow in type 2 diabetes patients

Researchers at Aston University have discovered a new approach to process LDF light signals, allowing for more precise measurement of blood flow in specific areas of the vascular bed. This innovation has shown significant improvement in diagnostic accuracy for detecting microvascular changes in patients with type 2 diabetes and age-spe...

SourceAston University·JournalIEEE Transactions on Biomedical Engineering·TypeRandomized controlled/clinical trial·DateFeb 8, 2023

Aston University creates world first computational reconstruction of a virus in its biological entirety

Researchers at Aston University have created the world's first computer reconstruction of a virus, including its complete native genome. This breakthrough could lead to the development of targeted treatments to kill bacteria that are dangerous to humans, reducing the threat of antibiotic resistance.

SourceAston University·JournalFaraday Discussions·TypeComputational simulation/modeling·DateJan 20, 2023

Automatic speaker recognition technology outperforms human listeners in the courtroom - new research

A comprehensive study compared the accuracy of human speaker identification with that of an automatic-speaker-recognition system. The forensic-voice-comparison system performed better than all tested listeners, including judges and jurors. This finding has significant implications for courtroom proceedings.

SourceAston University·JournalForensic Science International·TypeExperimental study·DateNov 7, 2022

Aston University researchers ‘feed’ leftover coffee grounds to microalgae to produce low emission biodiesel

Researchers at Aston University have developed a method to produce high-quality biodiesel from spent coffee grounds by growing microalgae on the grounds. This innovative approach reduces competition with food crops and decreases greenhouse gas emissions from palm tree cultivation.

SourceAston University·JournalRenewable and Sustainable Energy Reviews·TypeExperimental study·DateNov 1, 2022

One of the crowd or one of a kind? New artificial intelligence research indicates we're a bit of both

A new study published in iScience found that humans tend to follow a two-step process when in a crowd, with an initial reflexive imitation followed by a more deliberate strategic decision. The research suggests this influence affects not only social norms but also immediate actions and underlies behaviors such as rioting and mass panic.

SourceAston University·JournaliScience·TypeObservational study·DateOct 24, 2022

Nutrition education should be ‘on the menu’ of all healthcare professionals’ education - new research

A new curriculum aims to integrate nutrition education into medical students' general undergraduate training, highlighting its importance in patient care and disease management. The curriculum is designed to equip future doctors with knowledge and skills to consider nutrition's role in patient conditions.

SourceAston University·JournalBritish Journal Of Nutrition·TypeCommentary/editorial·DateOct 20, 2022

Babies react to taste and smell in the womb – new research

Scientists recorded facial expressions of 100 unborn babies to see how they reacted to carrot and kale flavours. Fetuses exposed to carrot showed more laughter-like responses, while those exposed to kale showed more crying-like responses. This study could help understand the development of human taste and smell receptors.

SourceAston University·JournalPsychological Science·TypeExperimental study·DateSep 22, 2022

Potential long-term treatment for asthma found

Researchers at Aston University have developed a new approach to tackle one of the underlying causes of asthma, not just its symptoms. The treatment, which targets the structural changes made by asthmatic airways, shows promising results in mice, reducing symptoms within two weeks and returning airways to near normal.

SourceAston University·JournalRespiratory Medicine·TypeExperimental study·DateAug 9, 2022

Could eating fruit more often keep depression at bay? New research

A study of 428 adults found that frequent fruit consumption is linked to lower depression scores and higher mental wellbeing, independent of overall quantity. In contrast, nutrient-poor savoury snacks like crisps were associated with increased 'everyday mental lapses' and symptoms of anxiety, stress, and depression.

SourceAston University·JournalBritish Journal Of Nutrition·TypeObservational study·DateJul 14, 2022

New study of train travel pre- and during Covid-19 suggests three ways to make commuting less stressful

A new study by Dr. Marin Marinov at Aston University proposes three solutions to make train commuting less stressful: purchasing tickets on smartphones, removing ticket gates and installing sensors, and implementing one-way flow systems in station concourses. These changes could reduce queuing times and promote social distancing.

SourceAston University·JournalUrban Rail Transit·TypeComputational simulation/modeling·DateMay 13, 2022

SMEs are likely to achieve higher environmental performance through circular economy adoption – new research

A new study by Aston University reveals that Small and Medium Sized Enterprises (SMEs) can improve their sustainability performance by adopting circular economy practices. The research found that SMEs in all participating countries are likely to achieve higher environmental performance through CE adoption, with products, processes, and...

SourceAston University·JournalInternational Journal of Production Economics·TypeLiterature review·DateApr 20, 2022

Pre-school children’s emotional eating partly shaped by innate food drive - research shows

New research at Aston University found that pre-school children's emotional eating is influenced by their innate food drive and mothers' eating habits. The study suggests that parenting practices, such as using food as a reward or restriction, can contribute to emotional eating in young children.

SourceAston University·JournalJournal of the Academy of Nutrition and Dietetics·TypeObservational study·DateApr 13, 2022

Adults with positive facial expressions while eating vegetables help kids consume more than double the amount of vegetables – research

Research by Aston University psychologists found that children who watched adults eat green vegetables with positive facial expressions consumed more than double the amount of those vegetables. The study suggests that smiling while eating can encourage children to try and eat more, especially less popular vegetables like broccoli.

SourceAston University·JournalAppetite·TypeObservational study·DateDec 15, 2021

Social media ‘likes’ found to positively influence healthy food choices – new research

A new study by Aston University found that social media users who view images of healthy foods with high 'likes' are more likely to make healthier food choices. Participants who viewed highly liked mock Instagram posts of fruit and vegetables ate a significantly higher proportion of grapes than cookies, increasing calorie consumption b...

SourceAston University·JournalAppetite·TypeObservational study·DateSep 24, 2021