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Johns Hopkins Medicine


Statins starve cancer cells to death

Researchers at Johns Hopkins Medicine have discovered that statins can kill cancer cells by blocking the creation of a molecule necessary for their survival. The study suggests that statins may be valuable in combating certain types of cancer and could lead to new treatment options.

SourceJohns Hopkins Medicine·JournalProceedings of the National Academy of Sciences·DateMar 12, 2020

Fetal balloon treatment for lung-damaging birth defect works best when fetal and maternal care are highly coordinated

Researchers from Johns Hopkins Center for Fetal Therapy report improved lung function in infants born after FETO therapy, which involves a minimally invasive procedure to block the fetal trachea. The study found that prenatal and postnatal monitoring and care were highly coordinated, allowing for favorable outcomes in the 14 infants born.

SourceJohns Hopkins Medicine·JournalObstetrics and Gynecology·DateFeb 19, 2020

Natural herb kratom may have therapeutic effects and relatively low potential for abuse or harm, according to a user survey

A survey of over 2,700 kratom users found the substance has a lower rate of harm than prescription opioids for treating pain, anxiety, and depression. While self-reporting surveys are not always reliable, the results suggest kratom may have medical applications to explore as an alternative to opioid use.

SourceJohns Hopkins Medicine·JournalDrug and Alcohol Dependence·DateFeb 3, 2020

How cells learn to 'count'

Researchers at Johns Hopkins Medicine found that specialized cells use a process more common in non-mammalian species to create hundreds of cilia, challenging the long-held assumption that deuterosomes play a central role. This discovery could lead to new treatments for cilia-related disorders.

SourceJohns Hopkins Medicine·JournalNature Cell Biology·DateDec 30, 2019

Intermittent fasting: live 'fast,' live longer?

A review article published in The New England Journal of Medicine suggests that intermittent fasting can improve blood sugar regulation, increase resistance to stress, and suppress inflammation. Studies have shown that this adaptation may trigger a slower metabolic process, which can lead to weight loss and reduced belly fat.

SourceJohns Hopkins Medicine·JournalNew England Journal of Medicine·DateDec 25, 2019