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University of Illinois College of Agricultural, Consumer and Environmental Sciences


Nutrition labels on dining hall food: Are they being used? By who?

A study found that university students who practice health-promoting behaviors like tracking food intake and exercising frequently are more likely to use nutrition information on dining hall food. Only 20% of students used the labels, despite high label awareness rates.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of the Academy of Nutrition and Dietetics·DateJun 29, 2016

How can a family function better? Get outside together

Researchers at the University of Illinois have found that spending time in nature together as a family can restore attention, reduce irritation, and promote self-control, leading to better family relationships. Regular family-based nature activities can also foster a sense of identity and belonging within the family.

Study shows that plasma protein supplementation helps prevent cell death in diabetes

A study by University of Illinois researchers suggests that protein S supplementation can inhibit beta-cell death and improve blood glucose levels, insulin sensitivity, and kidney damage in mice with type 1 and type 2 diabetes. The findings offer a potential new approach to treating the disease.

Rural, low-income moms rely on nature activities for family health but don't always have access

Research shows that spending time in nature promotes health and well-being among rural, low-income mothers and their families. Despite living in areas with abundant natural spaces, these mothers often lack access to safe and accessible outdoor recreation resources due to financial constraints and geographical barriers.

Mechanism for herbicide resistance in Palmer amaranth identified

A new study by the University of Illinois reveals that Palmer amaranth populations are resistant to PPO-inhibiting herbicides due to a genetic mutation involving the deletion of three nucleotides. This mutation is expected to spread rapidly, making it essential for farmers to switch to alternative herbicides.

Adding microbial xylanase to diets containing rice bran increases energy value for pigs

Research at the University of Illinois found that adding microbial xylanase to diets containing rice bran can increase its energy value for pigs. The study confirmed that xylanase increased the concentrations of digestible and metabolizable energy in full fat rice bran and defatted rice bran.

Methionine could be key to improving pregnancy rate in dairy cattle

A University of Illinois study found that supplementing Holstein cows' diets with methionine during prepartum and postpartum periods increased the number of lipid droplets in preimplantation embryos, allowing them to survive more stress. This may lead to lower embryonic death rates and improved pregnancy outcomes.

Illinois River water quality improvement linked to more efficient corn production

A new study from the University of Illinois reports a 10% reduction in nitrate load in the Illinois River from 2010 to 2014, compared to the 1980s and early 1990s. The reduction is linked to improved fertilizer management and higher corn yields, resulting in less nitrogen left in the soil and washed into the river.

Veterans and their partners see less trauma and distress symptoms after intensive retreat

A recent study found that veterans and their romantic partners who participated in an intensive retreat model showed a significant reduction in trauma symptoms. The retreat, which included therapeutic group and couple counseling, as well as relaxation activities, was effective in reducing both veteran and partner distress levels.

Herbicide resistance in waterhemp continues to grow

A recent University of Illinois study found that waterhemp populations in the Midwest are resistant to multiple classes of herbicides, including HPPD-inhibitors and ALS-inhibitors. Researchers recommend using integrated pest management strategies, such as mechanical soil preparation and seed control, to reduce resistance.

Can urban gardeners benefit ecosystems while keeping food traditions alive?

A study found that urban gardens in Chicago's African American, Chinese-origin, and Mexican-origin communities provide important ecosystem services. The researchers identified non-native crops and synthetic fertilizers as potential issues, but also noted the cultural significance of gardening for food security and community connection.

Sweet corn genes related to crowding stress identified

Researchers at the University of Illinois identified clusters of genes that are associated with yield under crowding stress in sweet corn, finding that high-yielding hybrids utilize gene activities more directly related to carbohydrate accumulation. The study also found a common genetic basis for the yield response in six tested hybrids.

Transition to child care easier when parents and providers form partnership

A University of Illinois study reveals that parents and child-care providers forming a partnership benefits the child's development during the transition from home to child care. Factors such as child temperament and maternal depressive symptoms influence the ease or difficulty of this transition.

High-protein canola meal beneficial for growing pigs

Researchers at the University of Illinois discovered that high-protein canola meal is a valuable ingredient in swine diets, offering similar digestible energy and amino acid profiles to soybean meal. The study found improved digestibility of crude protein and amino acids in high-protein canola meal compared to conventional canola meal.

3-D micro X-ray images help answer questions about fried foods' internal structure

Researchers used X-ray micro-computed tomography to study the microstructure of fried potato disks and observed how oil content and pathway networks change with frying time. The findings can be applied to other fried foods, revealing a correlation between pore size and oil uptake.

Grassland harvest could conserve resources, benefit farmers, and curb government spending

Researchers found that CRP biomass yield can reach up to 6.4 metric tons per hectare, but economic analyses show that costs of fertilizer application may outweigh benefits. Implementing a system where land owners harvest one-third of their acreage per year could reduce government costs by $31 million annually.

Transgenic sweet corn no more susceptible to Goss's wilt disease

A new study from the USDA-ARS found that transgenic sweet corn is not more susceptible to Goss's wilt disease, regardless of glyphosate treatment. In fact, glyphosate application increased yield in transgenic plants, potentially due to hormesis, a phenomenon where low doses of toxins stimulate plant growth.

Novel combination of ingredients may offer greater support for infant brain development

Researchers found that a novel combination of prebiotics, milk fat globule membrane (MFGM) and lactoferrin added to a DHA- and ARA-containing formula advanced overall brain development in piglets. The study suggests that myelination occurred at a faster rate in piglets fed the supplemented diet.

Livestock donations to Zambian households yield higher income, improved diet

A University of Illinois study found that livestock donations to poor households in Zambia significantly increased people's incomes, boosting household budgets by up to 25% and enabling them to afford higher-nutrition foods like milk. The study also showed that recipients changed their diet to include more diverse food groups.

Daters move toward (or away from) marriage in four different ways -- where do you fit?

A University of Illinois researcher identified four distinct approaches that dating couples use to develop deeper commitment. Dramatic daters experience wild swings in commitment levels due to negative events, while partner-focused couples prioritize mutual involvement and conscientiousness. Conflict-ridden couples face tension between...

Team calls for integrated field research network in Midwest to address climate adaptation

A team of researchers is urging increased spending on agricultural research in the Midwest to address climate change impacts. The proposed network would gather data on crop performance and management practices across the region to improve crops' adaptation to high temperatures, carbon dioxide, ozone, pests, and disease.

Graphical display of nutrition information helps keep health-conscious eaters on target

A new study found that graphical displays of fiber and protein per calorie values can encourage consumers to purchase healthier menu items. The researchers observed a significant reduction in calories purchased from entrees and an increase in protein per calorie when nutrition information was displayed graphically.

National politics shape the impacts of park law enforcement

A University of Illinois researcher found that a country's governance quality affects the livelihoods of families who rely on resources from national parks. In Benin, better governance led to better social and ecological outcomes, while Niger's poor governance resulted in negative consequences for poorer communities.

Soybean meal produced in US has greater energy values when fed to pigs than previously estimated

Research at the University of Illinois found that US-grown soybean meal contains at least 200 kcal more digestible, metabolizable, and net energy than current estimates. This increases its economic value and can reduce diet costs if used in pig feed formulations.

Closer look reveals nematode nervous systems differ

Researchers have discovered significant differences in the number of neurons in nematode ventral cords across various species, suggesting that neuron number and anatomy may have evolved multiple times. This variation could lead to the development of more targeted nematicides to control plant-parasitic nematodes.

Consumer perception of organic foods affected by food type and where they're sold

Researchers found that organic products were generally rated higher than non-organic counterparts, but the interaction between the organic label and product type was complex. Organic virtue foods like strawberries were rated highly for taste, while organic vice foods like cookies were perceived as more nutritious.

Redirected flood waters lead to unintended consequences

The Headwaters Diversion system, built to protect agricultural lands from overflow and Ozark Plateau runoff, has increased peak flow of Mississippi River water and led to increased flooding. Climate scientists predict a continued pattern of extreme rainfall events, exacerbating the issue.

Which college students are likely candidates for risky sex?

A University of Illinois study links instability in young adults' lives to increased risk-taking behavior, including casual sex and impulsive sexual activity. The researchers suggest that colleges should focus on teaching stress management and self-esteem skills to reduce these risks.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of Social and Personal Relationships·DateDec 9, 2015