A new study found that securely attached children are more responsive to peer partners, adapting their behavior to meet expectations. Children's temperament also plays a role, but it's essential to distinguish between attachment security and temperament.
A new study from the University of Illinois suggests that parental and child sleep are closely linked to decreased child obesity. The study found that adequate sleep is the only significant protective factor against childhood obesity, and that a parent's sleep can affect their child's likelihood of being overweight or obese.
A University of Illinois study found that WIC moms who received farmers market vouchers consumed a greater variety of vegetables and fruits, despite lower prices at grocery stores. The study suggests that while vouchers can increase access to fresh produce, they may not significantly impact overall consumption.
A new study published in Pediatrics found that healthy-weight children who exercise have better body-fat distribution compared to those who don't. The study also showed that even healthy-weight children who don't exercise tend to gain excess weight and store fat in their abdomens.
A University of Illinois study found that dividing household tasks affects marital satisfaction mainly for wives, with equal sharing linked to happiness. Couples with similar expectations and behaviors are more satisfied, highlighting the importance of open communication in managing household labor.
A team of researchers found that some studies have shown no-till systems without cover crops may not increase soil organic carbon stocks as claimed. The review suggests that different definitions and methods can lead to conflicting findings, and the accuracy of determining soil organic carbon sequestration depends on the method used.
A study found that catch-and-release angling creates a window of opportunity for brood predators to consume young largemouth bass. After being caught and released, the male takes an average of 30 minutes to return to its nest, allowing predators to quickly exploit the vulnerability.
A new University of Illinois study found that nearly three in four low-income families have cut back on food to afford essential non-food items. Food pantry clients often make difficult choices between feeding their children and accessing basic household products.
A new study by University of Illinois researchers finds that obese children are slower to recognize and correct errors, affecting brain activity. Healthy-weight children outperform their obese peers in this critical cognitive task, highlighting the physiological differences between weight status and brain function.
Researchers discovered specific soil microbes that hinder the growth of ragweed, a common weed in eastern US. By using plants that attract these microorganisms, farmers may be able to create 'weed-suppressive soils' and reduce weed growth.
Researchers found that grain farmers in India face regulatory barriers and lack of incentives to invest in on-farm storage, hindering market integration. Small innovations can encourage independent traders to enter the market, benefiting farmers with access to better prices.
Researchers found a shift in soil microbial communities as shrubs invaded remnant hill prairies, with woody fungal communities emerging in response to increased shrub density. This change could impact the ability to restore prairies, as shrubs may outcompete grasses and alter ecosystem function.
A University of Illinois study found that mothers participating in a vocational training program gained a network of peers, leading to increased bargaining strength and improved children's consumption of rice and dairy. The program empowered women, allowing them to exert more say over household resources.
Researchers found that smallholder farmers' investment in microdosing led to improved productivity, with a 30-35% increase in adoption rates after training. Microdosing uses fertilizer more efficiently and has unlocked the power of chemical fertilizers in low-rainfall areas.
Researchers found that new varieties have higher yields and accelerated gains, with traits like shorter plants, later maturation, and increased oil concentration. This study provides insights for future breeding efforts to maintain yield increases and address demand for soybeans.
Researchers found that feeding plant extracts to weanling pigs challenged with PRRS and E. coli reduced the frequency of diarrhea, improved feed efficiency, and altered gut morphology. The study suggests that these extracts may be used to alleviate disease symptoms in pigs.
Researchers at the University of Illinois discovered a method to increase broccoli's anti-cancer properties while prolonging its shelf life. The combined application of methyl jasmonate and 1-methylcyclopropene increased the presence of cancer-fighting agents in broccoli, while reducing ethylene levels that cause decay.
A study found that feeding cats smaller meals more frequently increased their physical activity, particularly when anticipating meal times. This approach can be a practical solution for pet owners to manage feline obesity and diabetes.
A University of Illinois study recommends that couples adopt a relationship work ethic that equals or surpasses their professional one, focusing on active listening and quality time. The research found that couples who attended an Intentional Harmony workshop improved significantly in managing work-partner role conflict and reported re...
The recent Ohio River flood of 2011 caused significant agricultural land damage, with approximately 1,000 acres flooded. However, due to the timing of the flood, cultivated soils were not severely impacted, resulting in minimal loss of soil productivity and yield reduction. The study highlights the need for reevaluation and implementat...
A study by the University of Illinois found that parents with an insecure attachment style are more likely to respond to their child's distress by becoming distressed themselves or dismissing their emotions. This can lead to unhealthy eating habits, including comfort feeding, fewer family mealtimes, and excessive TV viewing. The resear...
Researchers in sweet corn production emphasize the need for accurate measurement of crop responses to improve decision-making. The current approach often focuses on yield, whereas processor variables like recovery and case production are crucial for productivity.
Researchers discovered high concentrations of digestible and metabolizable energy in corn gluten meal, with 5,379 kilocalories per kilogram of dry matter. The addition of microbial phytase increased phosphorus digestibility in some ingredients.
A survey of over 800 US adults found that individuals are primarily blamed for obesity, while farmers and grocery stores are relatively blameless. The study challenges the assumption that policy solutions will work if people believe obesity is a personal problem.
A study found that yellow-breasted chat males visit multiple territories at night to search for partners during their fertile period, increasing reproductive success. The researchers used radio transmitters and triangulation software to track the birds' movements, revealing a previously unknown behavior in diurnal species.
A University of Illinois study found that inadequate sleep, parental BMI, and restrictive eating practices are the most significant risk factors for child obesity in preschoolers. The research suggests that addressing these risk factors can lead to a reduction in children's weight status.
A University of Illinois study found that family-style meals help children develop healthy eating habits and recognize their body's hunger cues. The research suggests that Head Start centers are in better compliance with nutrition guidelines than other child-care centers.
Researchers evaluated camelina expeller digestibility in pigs, comparing them to canola meal. The study found that some camelina expeller sources had comparable amino acid digestibility to canola meal, suggesting their use in pig diets may be possible. However, other sources showed lower digestibility values.
Researchers found that harvesting invasive plants for biofuels is hindered by high costs, lack of specialized equipment, and variable cell wall composition. Despite this, alternative uses for invasive biomass, such as combustion for electricity, may offer a more practical solution.
University of Illinois researchers suggest a partnership between farmers and scientists to develop effective practices for reducing nitrogen and phosphorus losses from agricultural fields. The goal is to find widespread regional acceptance and reduce the size of the hypoxic zone in the Gulf of Mexico.
The University of Illinois has received a $25 million federal grant to improve soybean yields in five African countries, increasing the continent's food supply. The project will focus on developing high-yielding soybean varieties and improving poultry nutrition.
A study has found that potassium chloride (KCl) fertilization is seldom effective in increasing grain yield and can even lead to significant yield reduction. The research also highlights the potential negative impacts of KCl on soil health, including increased cadmium accumulation and changes in soil physical properties.
A University of Illinois study found that when groups eat together at a restaurant and must state their food choice aloud, they tend to select items from the same menu categories. This phenomenon suggests that people want to fit in with their peers rather than exhibit variety-seeking behavior.
Research finds that Haitian teens in rural areas have a strong sense of family obligation and attachment to their culture, which protects them from the effects of poverty. They also report having a positive parent-child relationship due to their cultural values.
A University of Illinois survey found that homeowners are willing to pay for storm-water runoff management to reduce flooding in their basements. The study also showed a strong demand for water quality improvements and environmental benefits, with residents willing to pay for low-impact development approaches.
The University of Illinois has released a new brochure providing detailed nutritional information on eight different soy products, including full-fat soybeans and conventional dehulled soybean meal. The data reveals that soy protein has a balance of essential amino acids closely fulfilling the needs of pigs.
A nationwide Feed America study revealed that one in three low-income families had difficulty affording basic household necessities. The University of Illinois Family Resiliency Center contributed to the study by conducting interviews with food-bank clients about essential household products and strategies for obtaining them.
A University of Illinois study found that 34% of abused women delayed leaving their homes because they were concerned about their pets. The study recommends that shelters provide resources and support for pet owners, including counseling and temporary pet care.
A complete genomic analysis of sorghum reveals its potential for alternative uses beyond grain production. Researchers hope to apply the findings to other feedstocks like miscanthus and sugarcane, while improving drought-resistant lines for food and fuel applications.
Researchers found that installing a few wetlands was more cost-effective than upgrading wastewater treatment plants to remove nitrogen pollution. However, the benefits of offering multiple payments for environmental services from wetlands are unclear, and their impact on market outcomes is still debated. The study's findings suggest th...
Researchers at the University of Illinois have determined the amino acid digestibility of five blood products produced in the US to provide swine producers with guidance for formulating diets. The study found that spray-dried blood products were good sources of amino acids, while flash-dried products had lower digestibility.
A University of Illinois study proposes a contract framework to outline expectations for sustainability practices in biomass crops. The framework aims to designate who will assume the risks and costs associated with these new perennial energy crops, promoting a more stable and sustainable supply.
The study found that incarcerated men lack basic financial knowledge, with a focus on investing, self-employment, budgeting, and saving. They often prefer one-on-one instruction and have shown interest in entrepreneurship, particularly in construction and real estate.
Researchers found that flavonoids in celery, artichokes and Mexican oregano can kill human pancreatic cancer cells by inhibiting the GSK-3β enzyme. This pre-treatment approach may prolong life without curing the disease, while preventing it could reduce cancer risk with chronic flavonoid exposure.
Researchers found that cows fed controlled energy diets became pregnant 10 days sooner than those fed high-energy diets, and had improved body condition scores and lower disease incidence. This is due to the fact that they eat more after calving, reducing negative energy balance.
A six-week program targeting Latino families increased fruit and veggie consumption, while reducing sugar-sweetened beverage intake. By involving mothers and other relatives, the intervention addressed real family needs, leading to significant behavioral changes.
The study determined the nutritional value of three new protein products: dried fermentation biomass, hydrolyzed porcine intestinal mucosa products, and fish meal. The results showed that these ingredients are relatively high in crude protein, with lysine content in dried fermentation biomass being particularly notable.
Researchers at University of Illinois find way to boost health benefits of frozen broccoli by sprinkling it with daikon radish, a process that preserves sulforaphane's cancer-fighting properties even when cooked. The discovery aims to make frozen broccoli as nutritious as fresh.
University of Illinois scientists have found that lifelong exposure to genistein, a bioactive component in soy foods, protects against colon cancer. The study suggests that a diet rich in soy genistein represses signals through epigenetic modifications, reducing the number of pre-cancerous lesions and abnormal cell growth.
The study found that pig digestive systems can utilize oil from full-fat soybeans more easily than oils from corn co-products. Digestibility of fats was highest in extracted corn oil and lowest in DDGS, corn germ, and high-oil corn.