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University of Massachusetts Lowell


Study: Cholesterol in eggs tied to cardiac disease, death

A large-scale study found that consuming high amounts of cholesterol from eggs is associated with a higher risk of cardiovascular disease and death. The researchers also noted that even healthy diets can have negative effects when eggs are consumed excessively, emphasizing the importance of moderation and balance in daily eating habits.

SourceUniversity of Massachusetts Lowell·JournalJournal of the American Medical Association·DateJun 4, 2019

Why do innocent people plead guilty?

A UMass Lowell researcher explores the human dynamics behind plea deals, finding that over 95% of US criminal charges are resolved by guilty pleas. Her new NSF grant-funded project aims to reduce false guilty pleas and improve justice system services for defendants, using a computer simulation to test variables affecting plea decisions.