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Washington State University


Getting mac and cheese to Mars

Researchers tripled the shelf life of ready-to-eat macaroni and cheese from 12 months to 36 months using a special coating that keeps oxygen away. The technology has benefits not only for space travel but also for improving military meals (MREs) and consumer food products.

SourceWashington State University·JournalFood and Bioprocess Technology·DateSep 24, 2019

Start-ups must be aware of star employee pitfalls

Research from Washington State University reveals that hiring star employees alongside founders can stall product innovation efforts due to conflicting influences. The study advises start-ups to establish clear chain of command, hire experienced start-up employees, and adapt to change as the organization evolves.

SourceWashington State University·JournalStrategic Entrepreneurship Journal·DateAug 28, 2019

Saving sage-grouse by relocation

Researchers relocated sage-grouse from Oregon, Idaho, and Nevada to Washington state to boost populations. However, it took about a year for the birds to settle in and reproduce effectively. The study shows that relocation can be a viable tool in conserving threatened species like sage-grouse.

SourceWashington State University·JournalJournal of Wildlife Management·DateAug 26, 2019

Making it count

Round numbers can significantly increase people's sense of accomplishment when tracking progress towards goals, according to Washington State University research. Studies show that customers feel more accomplished when their progress is expressed in round numbers, particularly at intermediate targets.

SourceWashington State University·JournalMarketing Letters·DateAug 21, 2019

Selfie versus posie

Researchers at Washington State University found that individuals who post more selfies are viewed as less likeable, more insecure, and less open to new experiences. On the other hand, those who share more posed photos are seen as higher in self-esteem, more adventurous, and having better social skills.

SourceWashington State University·JournalJournal of Research in Personality·DateAug 20, 2019

Who dominates the discourse of the past?

A recent study by Washington State University researchers found that women and professionals outside of university settings are underrepresented in high-impact, peer-reviewed archaeology publications. The authors suggest that structural barriers, lack of time and resources, and limited opportunities contribute to this disparity.

SourceWashington State University·JournalAmerican Antiquity·DateJul 29, 2019

Witnessing uncivil behavior

A new study from Washington State University found that witnessing poor customer service can prompt bystanders to punish the employee through lower tips, regardless of whether they were directly affected. However, a manager's intervention with an apology can help reestablish trust and reduce hostility.

SourceWashington State University·JournalInternational Journal of Hospitality Management·DateJun 18, 2019

Genetic analysis of cannabis is here

Researchers at Washington State University have developed a new method to analyze the genetic characteristics of cannabis strains, providing a powerful tool for addressing industry claims and concerns. The analysis reveals distinct gene networks orchestrating each strain's production of cannabinoids and terpenes.

SourceWashington State University·JournalPLANT PHYSIOLOGY·DateMay 29, 2019

Keeping the taste, reducing the salt

Researchers created salt blends using calcium and potassium chloride to reduce sodium chloride content without compromising flavor. The optimal blend achieved a balance of 96.4% sodium chloride and 3.6% replacement salts, increasing the possibility of gradual reductions in salt consumption.

SourceWashington State University·JournalJournal of Food Science·DateApr 11, 2019

Capturing bacteria that eat and breathe electricity

Researchers at Washington State University captured heat-loving bacteria that can 'eat' pollution by converting toxic pollutants into less harmful substances and generating electricity. The discovery was made possible by a cheap portable potentiostat invented by graduate student Abdelrhman Mohamed, who worked with Professor Haluk Beyenal.

SourceWashington State University·JournalJournal of Power Sources·DateMar 5, 2019