Articles tagged with Sustainable Agriculture
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Scientists in Saudi Arabia developed a solar-driven system that uses hydrogel to condense water from air while generating electricity. The system successfully grew spinach in a hot climate, producing over 2 liters of water and 1,519 watt-hours of electricity.
A recent study found that farms using regenerative agriculture have healthier crops with higher levels of minerals, vitamins, and phytochemicals. The research suggests that the key lies in the biology of the soil, where microbes and fungi play a crucial role in boosting beneficial compounds.
Researchers at RIKEN CSRS have developed a non-transgenic method to modify plant genes using a bioactive molecule spray, which can be used to improve crop yield and resistance to pests. The technique has shown promising results in improving economically desirable quality traits in crops.
Researchers warn of substantial risks associated with AI in agriculture, including cyber-attacks and environmental degradation. They suggest involving ecologists in technology design to avoid scenarios like overuse of fertilisers and soil erosion.
A study published in eLife found that growing rice alongside carp, mitten crabs, or softshell turtles increases yields by 8.7-12.1% while reducing nitrogen levels in the soil and weeds. This method also allows for increased profits as farmers can sell both animals and rice.
Researchers at University of Copenhagen find that pharmaceutical residues in sewage sludge and cattle manure do not harm soil organisms, despite concerns over environmental risks. Organic fertilizers like sludge and manure provide better soil quality than conventional mineral fertilizers.
A research team from the University of Göttingen found that vanilla agroforestry systems have advantages for both humans and nature, particularly when planted on fallow land. However, price fluctuations pose a challenge to sustainable cultivation.
Researchers have created an environmentally friendly packaging material from apple waste, offering a potential alternative to plastic. The new material is made from apple pomace and has improved water resistance thanks to the incorporation of polymers and compounds.
A new method to produce hydrogen from water has been discovered, using cobalt and manganese as catalysts. This breakthrough could lead to a cleaner and more sustainable hydrogen economy, reducing reliance on fossil fuels.
Scientists at the University of Copenhagen have developed a method to produce non-alcoholic beer that tastes like regular beer, improving its flavor and sustainability. The technique involves using micro-factories of yeast cells to release hop aroma molecules, eliminating the need for expensive aroma hops.
A recent study revealed that current tomato cultivars are vulnerable to the emerging ToBRFV, a damaging virus affecting tomatoes and other crops. The research also developed a molecular detection tool to identify infectious virus particles carried on contaminated seeds.
The study analyzes the costs and effectiveness of climate change adaptation measures in agriculture, highlighting integration of different techniques as a key factor. Climate smart agriculture and conservation agriculture can provide benefits in terms of both adaptation and mitigation of climate change.
A new study finds that European diets must change to reduce climate impact, with feeding livestock low-opportunity-cost biomass offering a 31% reduction in greenhouse gas emissions. The EAT-Lancet diet, which recommends reducing animal-source foods like red meat, is at odds with circular food systems that prioritize land use efficiency.
A study reveals that the roller crimper technique improves agroecological crop performance, reduces environmental impact, and protects biodiversity. The technique creates a layer of plant waste on the crop surface without perturbing the soil.
Mathematicians at the University of Leicester have developed a new mathematical model that could greatly increase the efficiency of pest control. The model uses field data and computer simulations to predict the distribution of slugs in arable fields, accounting for individual creature movements.
Researchers say a new framework can help trigger positive tipping points to tackle the climate crisis, including the growth of plant-based diets and regenerative farming methods. The Breakthrough Agenda at COP26 signals a shift in thinking, aiming to tip economic sectors into a green state.
Researchers discovered a protein called PHR regulates arbuscular mycorrhiza (AM) symbiosis based on phosphate availability. AM promotes phosphate uptake and other nutrient absorption, enhancing plant resistance to stressors.
A new study suggests that widespread use of genetically modified crops in the EU could prevent the release of 33 million tons of CO2 equivalents, equivalent to 7.5% of annual greenhouse gas emissions from agriculture. This is mainly due to reduced land-use change and preservation of the Amazon rainforest.
Researchers found that soil pH and total cadmium are key factors controlling cadmium uptake in cacao beans. Liming soils can increase yield while reducing cadmium content, but access to lime may be limited for smallholder farmers.
A new study found that degradation due to swidden agriculture leads to reduced native ant species diversity and increased introduced ant species diversity. Closed canopy forests, however, had the highest ant species diversity and were compositionally unique.
A group of plant pathologists have compiled a recovery plan to mitigate tar spot's impact on corn production. The plan reviews current knowledge and future needs, enabling the dissemination of best management practices across state lines.
A study by Politecnico di Milano reveals that large-scale land acquisitions for agriculture lead to increased water scarcity, impacting local users. The research analyzed 160 acquisitions and found that 105 resulted in competition for water, often at the expense of local communities.
Britain's urban areas have sufficient green space to support a large-scale 'grow your own' movement, meeting dietary needs and reducing reliance on imports. The study estimates that converted urban spaces could produce up to eight times the current UK fruit and vegetable output.
Researchers from the University of Illinois developed a system using hyperspectral sensors on planes to quickly and accurately detect nitrogen status in corn crops. The technology achieved up to 85% accuracy and has potential for use in satellites, enabling farmers to make informed decisions about nitrogen side-dressing.
The £10m Leverhulme Centre for the Holobiont aims to map associations between microbes and higher organisms to understand how they support each other. This knowledge can help manipulate the relationship to save species from extinction, grow crops more efficiently and restore habitats.
Over 30,000 farms worldwide participate in On-Farm Experimentation (OFE), fostering locally-relevant knowledge and innovation. OFE's six guiding principles prioritize pragmatic collaboration between farmers, researchers, and industry partners to create directly applicable knowledge.
A study by Göttingen University found that training methods combining farmer-to-farmer learning with educational videos significantly increased the use of productive practices among smallholder farmers in Ethiopia. This approach also promoted informal information transfer and improved adoption of complex technologies.
Banana Blood disease has arrived in mainland Malaysia, spreading rapidly across the country and potentially threatening food security. The disease, first reported in Indonesia in 1905, has already devastated banana plantations in many parts of Southeast Asia.
The University of Helsinki is leading a three-year €3.5 million funded project FOODNUTRI to promote digitalisation and green transition in Finland's food system. The project will develop innovative solutions for sustainable food production, processing, and consumption.
Researchers found that seed microorganisms have more staying power than soil microorganisms when colonizing plants. The study suggests that modifying the seed microbiome could lead to more sustainable agriculture and increased crop yields and quality.
Researchers at RIKEN have developed a healthier form of tapioca starch by suppressing multiple genes that increase its resistance to digestion. The resulting starch is composed of longer chains with fewer branches, making it harder to digest and potentially improving intestinal function and blood sugar control.
The study found that nitrogen fertilizer accelerated residue decomposition, producing more carbon dioxide and reducing the incorporation of residues into soil organic matter. This long-term problem can cause microbes to attack stable organic matter, leading to a decline in soil health.
Research found that cacao agroforestry systems support unique bird species in tropical dry forests, while bats are more abundant in these areas than in nearby forests. This suggests that cacao farms can serve as biodiversity-friendly oases, providing food and refuge for birds and bats.
A citizen science project found urban growers in Brighton and Hove harvested 1kg of insect-pollinated fruit and vegetables per metre squared, comparable to conventional farming. Urban farming benefits biodiversity and human health while offering sustainable and productive alternatives.
Scientists have discovered new targets for insecticides by analyzing the structure of potassium channels in Drosophila. The study provides a detailed map of the channel, enabling the design of highly selective and safe insecticides.
Scientists have measured the speed of Candidatus Liberibacter asiaticus, a bacterium causing citrus greening disease. The bacteria can colonize a tree in around 80-100 days, faster than symptoms appear, making it difficult to control.
A $19 million research project will investigate the connection between grazing management decisions and soil health, aiming to improve soil resilience and productivity. The project, led by Noble Research Institute, will provide farmers and ranchers with tools to measure outcomes of soil health in grazing land environments.
Plant scientists can now image above and below-ground structures with unprecedented clarity, revealing new insights into biological processes. The development of three-dimensional X-ray microscopy enables the observation of microscopic molecular and cellular processes driving plant phenotypes.
A recent study uses machine learning to rapidly discover bacterial isolates with antifungal properties, identifying promising new compounds for crop protection. The approach analyzes thousands of microbial genomes at once, allowing researchers to identify novel beneficial microbes and bypass traditional screening tactics.
Researchers found that consumers are willing to pay a small discount for imperfect carrots, maxing out at 40% of misshapen carrots. Marketing messages promoting the nutritional quality and societal benefits of ugly produce were more effective in convincing consumers to buy.
Researchers at West Virginia University have developed a wood boiler system that improves bird health and reduces carbon dioxide emissions by drying litter and creating dry heat. The system has the potential to replace propane heating systems in poultry farms, benefiting both animal welfare and the environment.
Researchers have discovered that certain strains of Aspergillus can be used to degrade aflatoxins in crops, reducing the risk of food contamination. This biological control method utilizing biocontrol products is currently the most effective way to produce safe and healthy foods and feeds.
A combined experimental and computational study published in Nature Catalysis introduces a new class of complex metal hydride catalysts that can synthesise ammonia at temperatures as low as 300°C and pressures as low as 1 bar. These catalysts have the potential to pave the way for more sustainable means of ammonia production.
Researchers from SMART and TLL have developed a rapid Raman spectroscopy-based method to detect and quantify early bacterial infection in crops. This method enables non-invasive early diagnosis, which is crucial for plant disease management and agricultural productivity.
A major new study found that woodland and hedgerow creation can support higher numbers of pollinators, including bees, hoverflies, and butterflies. The survey, which covered hundreds of sites across Wales, revealed the importance of carefully managed habitats in land management incentive schemes.
A new study suggests that UK plant-based alternative food consumption has nearly doubled over the past decade, with younger generations and women being more likely to adopt this diet. The research found that plant-based milks were the most popular among the UK population, followed by vegan sausages and vegetable burgers.
Researchers found that digital fencing technology makes goat farming easier by eliminating the need for physical fences. The system also enables farmers to monitor their goats' movements and prevent animal welfare concerns.
The CryForm project aims to replace synthetic stabilizing agents with crystalline materials, enabling innovative multiphase formulations for safer, more sustainable and affordable products. The project will develop biocompatible crystals for pharmaceutical, cosmetic and food applications, contributing to the European Green Deal.
A team led by David Kaplan at Tufts University aims to produce an alternative food source using cell-grown meat, driving efforts to enhance food sustainability and nutrition. The five-year project will combine interdisciplinary teams to evaluate consumer acceptance, environmental impact, and economic viability.
To combat basil downy mildew, researchers recommend using resistant basil varieties, as well as environmental modifications like keeping leaves dry and dehumidifying the air. Fungicides are also effective in controlling the disease, but their use must be alternated to prevent resistance development.
A CABI-led study developed a framework for assessing the performance and responsiveness of an invasive species system in Kenya. The approach enabled identifying opportunities and challenges from various actor perspectives, highlighting the need for better financing, leadership, and coordination to effectively manage invasive species.
A new viral disease caused by Tomato brown rugose fruit virus (ToBRFV) has emerged, threatening global tomato production. ToBRFV overcomes the durable Tm-2² resistance gene, which had remained unbroken for over half a century.
A new production model has been introduced to the Rwandan broiler industry, allowing smallholders to increase productivity and profitability. The model, which employs a hybrid asset-building approach, provides an entry point for small-scale producers to compete with larger operations.
Researchers will test inexpensive techniques to increase asymbiotic nitrogen fixation, aiming to reduce reliance on expensive certified organic fertilizers. The project aims to provide evidence for a cheap, effective, and sustainable form of nitrogen for organically managed crops.
A study has identified 20 consistent indicators to support sustainability on U.S. ranches, focusing on ecological, social, and economic aspects. The indicators aim to help ranchers track progress toward sustainability goals and communicate improvements to their operations.
Consumer definitions of sustainability differ from industry definitions, affecting perception and purchase intent. Consumer perspectives consider multiple factors like packaging, animal welfare, organic status, and grass-fed systems, with some associating terms like 'organic' with healthier practices.
Deploying honeybees on solar parks in the UK could raise crop yields and financial returns, with soft fruits and oilseed benefiting the most. The study found that prioritizing these crops within a 1.5km honeybee foraging radius around solar parks could boost values by £80 million annually.
A study by IIASA researchers and Chinese colleagues highlights the need for sustainable food production in China to avoid environmental destruction. The global impact of China's increasing food demand is expected to be substantial, with significant challenges facing trading partners, particularly those involved in livestock products.
Researchers estimate that carinata-based SAF can reduce life cycle carbon emissions by up to 68%, making it a promising sustainable alternative for the aviation industry. The production cost of SAF from carinata ranges from $0.12 to $1.28 per liter, lower than petroleum-based fuel.
A German study reveals that glyphosate and dozens of other pesticides are spreading through the air for miles into national parks and cities. The analysis was published in a peer-reviewed journal and shows that agricultural toxins like glyphosate are classified as probably carcinogenic to humans by the World Health Organisation.