Articles tagged with Sustainable Agriculture
Plant scientists can now image above and below-ground structures with unprecedented clarity, revealing new insights into biological processes. The development of three-dimensional X-ray microscopy enables the observation of microscopic molecular and cellular processes driving plant phenotypes.
A recent study uses machine learning to rapidly discover bacterial isolates with antifungal properties, identifying promising new compounds for crop protection. The approach analyzes thousands of microbial genomes at once, allowing researchers to identify novel beneficial microbes and bypass traditional screening tactics.
Researchers found that consumers are willing to pay a small discount for imperfect carrots, maxing out at 40% of misshapen carrots. Marketing messages promoting the nutritional quality and societal benefits of ugly produce were more effective in convincing consumers to buy.
Researchers at West Virginia University have developed a wood boiler system that improves bird health and reduces carbon dioxide emissions by drying litter and creating dry heat. The system has the potential to replace propane heating systems in poultry farms, benefiting both animal welfare and the environment.
Researchers have discovered that certain strains of Aspergillus can be used to degrade aflatoxins in crops, reducing the risk of food contamination. This biological control method utilizing biocontrol products is currently the most effective way to produce safe and healthy foods and feeds.
A combined experimental and computational study published in Nature Catalysis introduces a new class of complex metal hydride catalysts that can synthesise ammonia at temperatures as low as 300°C and pressures as low as 1 bar. These catalysts have the potential to pave the way for more sustainable means of ammonia production.
Researchers from SMART and TLL have developed a rapid Raman spectroscopy-based method to detect and quantify early bacterial infection in crops. This method enables non-invasive early diagnosis, which is crucial for plant disease management and agricultural productivity.
A major new study found that woodland and hedgerow creation can support higher numbers of pollinators, including bees, hoverflies, and butterflies. The survey, which covered hundreds of sites across Wales, revealed the importance of carefully managed habitats in land management incentive schemes.
A new study suggests that UK plant-based alternative food consumption has nearly doubled over the past decade, with younger generations and women being more likely to adopt this diet. The research found that plant-based milks were the most popular among the UK population, followed by vegan sausages and vegetable burgers.
Researchers found that digital fencing technology makes goat farming easier by eliminating the need for physical fences. The system also enables farmers to monitor their goats' movements and prevent animal welfare concerns.
The CryForm project aims to replace synthetic stabilizing agents with crystalline materials, enabling innovative multiphase formulations for safer, more sustainable and affordable products. The project will develop biocompatible crystals for pharmaceutical, cosmetic and food applications, contributing to the European Green Deal.
A team led by David Kaplan at Tufts University aims to produce an alternative food source using cell-grown meat, driving efforts to enhance food sustainability and nutrition. The five-year project will combine interdisciplinary teams to evaluate consumer acceptance, environmental impact, and economic viability.
To combat basil downy mildew, researchers recommend using resistant basil varieties, as well as environmental modifications like keeping leaves dry and dehumidifying the air. Fungicides are also effective in controlling the disease, but their use must be alternated to prevent resistance development.
A CABI-led study developed a framework for assessing the performance and responsiveness of an invasive species system in Kenya. The approach enabled identifying opportunities and challenges from various actor perspectives, highlighting the need for better financing, leadership, and coordination to effectively manage invasive species.
A new viral disease caused by Tomato brown rugose fruit virus (ToBRFV) has emerged, threatening global tomato production. ToBRFV overcomes the durable Tm-2² resistance gene, which had remained unbroken for over half a century.
A new production model has been introduced to the Rwandan broiler industry, allowing smallholders to increase productivity and profitability. The model, which employs a hybrid asset-building approach, provides an entry point for small-scale producers to compete with larger operations.
Researchers will test inexpensive techniques to increase asymbiotic nitrogen fixation, aiming to reduce reliance on expensive certified organic fertilizers. The project aims to provide evidence for a cheap, effective, and sustainable form of nitrogen for organically managed crops.
A study has identified 20 consistent indicators to support sustainability on U.S. ranches, focusing on ecological, social, and economic aspects. The indicators aim to help ranchers track progress toward sustainability goals and communicate improvements to their operations.
Consumer definitions of sustainability differ from industry definitions, affecting perception and purchase intent. Consumer perspectives consider multiple factors like packaging, animal welfare, organic status, and grass-fed systems, with some associating terms like 'organic' with healthier practices.
Deploying honeybees on solar parks in the UK could raise crop yields and financial returns, with soft fruits and oilseed benefiting the most. The study found that prioritizing these crops within a 1.5km honeybee foraging radius around solar parks could boost values by £80 million annually.
A study by IIASA researchers and Chinese colleagues highlights the need for sustainable food production in China to avoid environmental destruction. The global impact of China's increasing food demand is expected to be substantial, with significant challenges facing trading partners, particularly those involved in livestock products.
A German study reveals that glyphosate and dozens of other pesticides are spreading through the air for miles into national parks and cities. The analysis was published in a peer-reviewed journal and shows that agricultural toxins like glyphosate are classified as probably carcinogenic to humans by the World Health Organisation.
A meta-analysis by the University of Basel found that no-till farming alone does not achieve desired results in sustainable agriculture. Retaining crop residues on fields after harvest prevails over no-till farming in promoting carbon storage, soil protection and increased yields.
Researchers estimate that carinata-based SAF can reduce life cycle carbon emissions by up to 68%, making it a promising sustainable alternative for the aviation industry. The production cost of SAF from carinata ranges from $0.12 to $1.28 per liter, lower than petroleum-based fuel.
A study found that Amazonian and Afrotropical communities consuming wild meat may spare up to 71 metric tonnes of carbon dioxide per year by replacing beef or poultry with wild meat. This could generate millions of dollars in carbon credit sales, but unsustainable hunting practices must be avoided.
Researchers discovered that bacteria enter corn plants through natural openings at the leaf's edge, causing Goss's wilt. High concentrations of bacteria lead to freckles and disease symptoms.
West Virginia University researchers aim to create better connections with underserved populations to the blue economy, which defines sustainable use of ocean resources. They will analyze data and explore ways to package it in a way that encourages these traditionally underserved groups to utilize the blue economy.
Researchers at RMIT University have developed a clean and cost-effective way to upcycle used plastic into high-value products such as carbon nanotubes and clean liquid fuel. The two-step process converts organic waste into charcoal, which is then used as a catalyst to upcycle the plastic.
A multimedia approach to extension services has increased the uptake of Sustainable Agricultural Intensification (SAI) in Ghana, Nigeria, Tanzania, and Uganda. The ASHC campaigns employed a mix of communication channels to promote SAI practices and technologies, resulting in at least 20% adoption among farmers exposed to the campaigns.
The Sustainable Agriculture Matrix provides a comprehensive assessment of agricultural sustainability at a national level, considering environmental, economic, and social impacts. The framework helps governments and organizations evaluate progress, identify priorities for improvement, and inform policies towards sustainable agriculture.
A new University of Illinois study integrates field data and advanced mathematical modeling to understand how cover crops affect soil water, nitrogen, and oxygen dynamics. The research finds that proper management of cover crops can balance their benefits with cash crop yields, while ignoring the impacts without optimization.
New research suggests that scaling up silvopastoral systems in Colombia's Amazon Rainforest can lead to deforestation if safeguards are not put in place. The study found that excess male cattle produced by these systems may be sold to farms in nearby areas, contributing to deforestation.
The Center for Research on Programmable Plant Systems (CROPPS) aims to integrate plant sciences, engineering, and computer science to improve crop efficiency and sustainability. Researchers will engineer plants that can detect environmental changes and respond to digital signals, leading to more efficient water and nutrient delivery.
Researchers at UMD are developing CRISPR-Combo systems to improve genome editing and crop regeneration. The technology aims to reduce the time and cost of breeding new crop varieties with enhanced nutritional and agronomic traits.
A new five-year research project led by Thomas Neeson aims to model the impacts of conservation incentives on farmers in the Red River basin. The study will help understand how voluntary, incentive-based conservation programs can be effectively designed to promote sustainable water use.
The Agrobiodiversity Index reveals that globally, biodiversity and agrobiodiversity are in decline, with only a fraction of species contributing to crop production. Maintaining diversity is vital for achieving sustainable food systems.
Researchers from SMART and collaborators have developed the first nanosensor to detect synthetic auxin plant hormones, transforming the screening process. The sensors enable real-time monitoring of plants' response to compounds like herbicides without causing damage.
Researchers at Nanyang Technological University (NTU) Singapore have devised a new method for producing urea, a key compound in fertilisers, through electrocatalysis. This approach produces urea five times more efficiently than previous methods and has the potential to contribute to sustainable agricultural practices.
A recent study published in Biosystems Engineering explores the potential of smartphone cameras to assess soil organic matter and evaluate soil fertility. The technique uses advanced image analysis and machine learning to predict SOM values rapidly and with high correlation to traditional soil analysis.
Research in the southern Murray-Darling Basin has found a downward spiral in water availability, driven by accelerated changes in climate. Since the 1990s, cool season rainfall and river heights have significantly decreased due to increased evaporation and changed precipitation patterns.
A new model integrates advanced models and observational data to track carbon cycles in agroecosystems, validating its performance and demonstrating its potential for estimating different carbon components. This solution has the potential to advance precision agriculture and inform sustainable farming practices.
Researchers developed a 'site-specific' strategy to improve cereal yields in Nepalese smallholder farms, outperforming traditional generalized approaches. The Nutrient Expert system uses machine learning to identify crop-specific nutrient requirements, optimizing yield and resource efficiency.
A recent study published in Frontiers in Nutrition found that consuming millet as part of a daily diet can reduce blood glucose levels by 12-15% and help manage diabetes. The research, which analyzed data from over 1,000 human subjects across 11 countries, also found that millets have a lower glycemic index compared to other grains.
A new study from the University of Illinois and The Ohio State University reveals that farmers care more about soil health than scientists and conservation professionals think. Farmers prioritize soil health at a higher level (8.5 out of 10) than academics and NRCS professionals expected (4.9 and 5.7, respectively).
Researchers develop roadmap combining smart and nano-enabled agriculture with AI and machine learning capabilities to reduce hunger by 2030. The study outlines steps needed to safely harness the power of nanomaterials in agricultural environments.
A study by CNRS scientists proposes a balanced coexistence between agriculture and the environment. Implementing an organic, sustainable system involves changing diet, generalizing long crop rotation systems, and bringing together crops and livestock to reduce synthetic fertilizers and pesticides.
A new study found that beneficial arthropods are nearly twice as abundant and diverse in uncultivated field edges than in cropped areas. The edges, which were rich in flowers and broad-leaved plants, provided a winter sanctuary for the beneficial bugs, making them more useful to farmers.
A new study led by UCL researchers suggests intensive agriculture could drive loss of bees and other tropical pollinators. Insect pollinators were found to be more than 70% less abundant in areas with intensive cropland compared to wild sites.
A study suggests that targeting plants' internal clocks, known as circadian clock genes, can lead to higher yields and more sustainable farming practices. By matching the plant's natural rhythms with optimal growing conditions, farmers can reduce resources required and apply treatments at precise times for improved efficiency.
The Southeast Regional Sun Grant Center has awarded grants totaling over $2 million to support six research projects aimed at developing sustainable, bio-derived products. These projects will provide new insights and materials for the southeastern US bioeconomy, creating essential information for future economic growth.
The University of Massachusetts Amherst is collaborating with Big Idea Ventures on a $125 million fund to develop sustainable food products and agricultural innovation. Researchers at UMass will focus on plant-based proteins and their impact on the human microbiome, aiming to create tastier and more economically beneficial products.
CABI-led Plantwise plant clinics help farmers adopt safer alternatives to pesticides, including judicious use of pesticides within Integrated Pest Management (IPM) plans. Farmers who visit plant clinics are more likely to wear protective clothing while working with pesticides, indicating a shift towards more sustainable practices.
A comprehensive analysis identifies risks in smart agriculture and proposes countermeasures to prevent information theft and cyberattacks. The researchers categorized agricultural systems into three modes and proposed six general countermeasures, including technological and physical solutions.
A University of Texas at Arlington assistant professor is leading a study on making 'farm to table' more sustainable by examining peri-urban farming in central Iowa. The goal is to produce 50% of Des Moines residents' nutritional needs and reduce environmental impact.
Emerging technologies like plant nanosensors and Raman spectroscopy provide rapid, non-destructive insights into plant health and hormonal signalling. These species-independent tools bridge the gap between lab and field applications, offering new opportunities for plant science research.
A recent study finds that trade restrictions and stockpiling by key countries could lead to global price spikes and severe shortages. The researchers modeled scenarios showing that restricting exports by just three key exporters of each crop would increase wheat prices by 70% and maize and rice by 40% and 60%, respectively.
The Microbiology Society's report emphasizes the need for increased research into soil health and collaboration with farmers to design sustainable management practices. Soil degradation is a significant issue, with the UK facing a potential 30-40 year decline in soil fertility if current rates of degradation are not reversed.
Researchers have developed five new bean varieties that combine the best of both worlds for farmers and consumers. These heirloom-type beans are now more resistant to disease, yield 50% more than traditional types, and offer high culinary quality.
A new framework measures nitrogen loss across a wide variety of crops and food products, revealing significant differences between crops and livestock. The research highlights the importance of dietary change and economic incentives to reduce nitrogen loss and promote sustainable agriculture.
While a no-meat diet is recommended for industrialized regions, scientists argue that it's not a universal solution for low- and middle-income countries. Livestock are crucial to incomes and diets in these regions.