Articles tagged with Sustainable Agriculture
A study by UFZ researchers used satellite data and artificial intelligence to determine the land-use intensity of meadows and pastures in Germany. The results show that grassland was used less intensively in 2018 due to drought, with 64% not mowed compared to 36% in 2017.
Researchers at Rutgers University have made a groundbreaking discovery about nitrogen-fixing bacteria in leaf cells, which can provide plants with essential nutrients. This breakthrough has the potential to transform crop cultivation methods, reducing the environmental impact of fertilizer use and preserving soil health.
Researchers found that short-term cover crop use cannot reverse decades of soil microbial dynamics in response to unsustainable practices. Long-term fertilization disrupted nitrogen cycling communities, while cover crops enhanced biodiversity but had both positive and negative effects on soil microbes.
A new study finds that climate change will make the U.S. Corn Belt unsuitable for cultivating corn by 2100, highlighting the need for significant agricultural adaptations, diversification and a shift towards more sustainable farming practices.
The study found that intercropping with herbaceous crops, such as purslane and broad beans, increases nitrogen and organic carbon content in the soil, reducing erosion and run-off. Economically, intercropping can lead to increased production costs but also potential profits for farmers.
A new study suggests that a transformative shift in the global food system, focusing on efficiency and reducing animal products, could significantly decrease emissions. However, such changes might lead to increased food prices, affecting vulnerable populations.
The Mekong delta, Southeast Asia's most productive agricultural region and home to 17 million people, is at risk of disappearing by the end of the century due to subsidence. Sediment loss from upstream dams and poor water management exacerbates the issue, threatening food security and livelihoods.
A new project led by INRS will assess how living organisms respond to reduced pesticide use, focusing on soil and water health. The study aims to provide a clear understanding of the benefits and limitations of reducing pesticide use in sustainable farming.
The UN Convention to Combat Desertification's Global Land Outlook 2 report warns that up to 40% of the planet's land is degraded, threatening half of humanity and roughly 1/2 of world GDP. The report offers hundreds of practical ways to restore land and ecosystem health.
Researchers found that diverse landscape compositions with faba beans led to higher bumblebee densities, increased pollination success, and higher bean yields. Short-tongued bumblebees stole nectar more frequently from faba beans when there was a high proportion of faba beans in the landscape.
A study by the Diverfarming project found that long-term compost application improved soil bacterial community complexity and communication, increasing nitrogen fixing potential and reducing emissions. This highlights the importance of using compost in sustainable agriculture, which can reduce fertilizer and pesticide use and create mo...
A Stanford University team developed a solar-powered technology to improve the quality and quantity of dried agricultural produce, increasing incomes for smallholder farmers in India. The equipment boosted prices by 14-22% compared to traditional open-air sun drying methods.
Vertical farming enables crops to be grown in vertically stacked layers, conserving land and allowing for multiple harvests per year. This method can significantly reduce water requirements and chemical crop protection, while increasing yields through optimal growth conditions and technologies.
Researchers at the University of Sheffield have identified a unique bacterial phosphatase, PafA, that can efficiently release phosphate from its organic forms. This discovery has potential to help reduce the consumption of phosphate chemical fertilisers and promote sustainable agriculture.
Researchers have made a breakthrough in controlling bacterial nitrogen fixation by cereals, enabling them to produce their own ammonia fertiliser. This development has the potential to reduce reliance on industrially produced ammonia-based fertilisers and mitigate environmental pollution and greenhouse gas emissions.
A new breed of honey bees has been developed through selective breeding to resist the Varroa mite, a major threat to global honey bee populations. The 'Pol-line' bees showed a two-fold increase in colony survival compared to standard varieties, with significantly lower mite numbers and reduced viral transmission.
A new study assesses wastewater infrastructure in 129 countries to explore community-wide health indices using Wastewater-based Epidemiology (WBE). The technique detects factors influencing health, including disease biomarkers detectable in wastewater.
Researchers at NC State University developed a new textile crop cover called Plant Armor that can effectively protect plants from insect infestation. The design features a maze-like structure that forces insects to navigate through it, making it difficult for them to reach the plant.
A new study reveals that leafcutter ants employ complex strategies to maximize the growth of their fungal
Researchers used machine learning to predict the most important factors underlying heavy metal pollution remediation in biochar-treated soils. Biochar nitrogen content and application rate were found to be the most crucial features in determining HM immobilization, with soil properties also playing a significant role.
Researchers developed an estimation strategy to maximize accuracy while minimizing cost of soil carbon sampling, leveraging publicly available data. The new approach reduces the number of samples needed by up to 28% compared to random selection.
Researchers from around the world have developed new breeding tools to help potato breeders adapt their crops to a changing climate. The collaboration identified useful traits, such as local adaptability and climate flexibility, in wild varieties of potatoes, which can be used to cut down on the time and cost of developing new cultivars.
Researchers used single cell RNA-sequencing to identify specific cells and genes in maize roots responsible for nitrate uptake. The study provides valuable insights into optimizing root nutrient uptake ability in crops.
The John Innes Centre researchers identified the role of the signaling protein CaM2, which regulates calcium channels and shapes calcium signals. This led to accelerated calcium frequency, earlier signaling with bacteria, and enhanced root nodule symbiosis in engineered legume roots.
A new study from the University of Colorado Boulder finds that customized training and technical assistance can help Brazilian cattle ranchers sustainably increase their production while reducing greenhouse gas emissions. The program resulted in a significant impact on carbon sequestration and emissions, equivalent to reducing CO2 emis...
A new study led by UMass Amherst finds that human-caused erosion in the US Midwest has lost nearly double the average sustainable rate, with plowing identified as the major culprit. The team's research estimates that the region has lost approximately 57.6 billion metric tons of topsoil since farming began 160 years ago.
The African BioGenome Project aims to sequence the genomes of Africa's endemic plants, animals, fungi, and protists. This will build resilience in breeding, sustainable food systems, and biodiversity conservation, aligning with the post-2020 Global Biodiversity Framework and the United Nations Sustainable Development Goals.
A new study found that re-wetting drained peatlands can support bird diversity and sustainable oil palm farming without affecting yields. The research suggests restoring peatlands can conserve biodiversity and livelihoods for smallholder farmers in Indonesia.
A study published in The Lancet Planetary Health warns that heat stress on cattle could lead to financial losses of $15-40 billion annually by the end of the century. This would particularly affect producers in tropical regions, including South America, Asia, and Africa.
Researchers at Colorado State University are developing an RNA-based method for controlling herbicide-resistant weeds using gene-silencing technology. The goal is to create a non-genetically modified, shelf-stable spray that targets specific strands of RNA in weed cells, leaving crops untouched.
Researchers at the University of Seville conducted a study on deficit irrigation for Sunchocola tomatoes, finding no significant changes in commercial quality but increased carotenoids and phenolic compounds. The results have significant nutritional importance and potential for global irrigation water savings.
Using insect exoskeletons and feces to promote sustainable crops could enhance plant growth, health and resilience. Insect-rearing byproducts may also act as pest control agents.
Scientists in Saudi Arabia developed a solar-driven system that uses hydrogel to condense water from air while generating electricity. The system successfully grew spinach in a hot climate, producing over 2 liters of water and 1,519 watt-hours of electricity.
A recent study found that farms using regenerative agriculture have healthier crops with higher levels of minerals, vitamins, and phytochemicals. The research suggests that the key lies in the biology of the soil, where microbes and fungi play a crucial role in boosting beneficial compounds.
Researchers warn of substantial risks associated with AI in agriculture, including cyber-attacks and environmental degradation. They suggest involving ecologists in technology design to avoid scenarios like overuse of fertilisers and soil erosion.
Researchers at RIKEN CSRS have developed a non-transgenic method to modify plant genes using a bioactive molecule spray, which can be used to improve crop yield and resistance to pests. The technique has shown promising results in improving economically desirable quality traits in crops.
A study published in eLife found that growing rice alongside carp, mitten crabs, or softshell turtles increases yields by 8.7-12.1% while reducing nitrogen levels in the soil and weeds. This method also allows for increased profits as farmers can sell both animals and rice.
Researchers at University of Copenhagen find that pharmaceutical residues in sewage sludge and cattle manure do not harm soil organisms, despite concerns over environmental risks. Organic fertilizers like sludge and manure provide better soil quality than conventional mineral fertilizers.
A research team from the University of Göttingen found that vanilla agroforestry systems have advantages for both humans and nature, particularly when planted on fallow land. However, price fluctuations pose a challenge to sustainable cultivation.
A new method to produce hydrogen from water has been discovered, using cobalt and manganese as catalysts. This breakthrough could lead to a cleaner and more sustainable hydrogen economy, reducing reliance on fossil fuels.
Researchers have created an environmentally friendly packaging material from apple waste, offering a potential alternative to plastic. The new material is made from apple pomace and has improved water resistance thanks to the incorporation of polymers and compounds.
Scientists at the University of Copenhagen have developed a method to produce non-alcoholic beer that tastes like regular beer, improving its flavor and sustainability. The technique involves using micro-factories of yeast cells to release hop aroma molecules, eliminating the need for expensive aroma hops.
A study reveals that the roller crimper technique improves agroecological crop performance, reduces environmental impact, and protects biodiversity. The technique creates a layer of plant waste on the crop surface without perturbing the soil.
Mathematicians at the University of Leicester have developed a new mathematical model that could greatly increase the efficiency of pest control. The model uses field data and computer simulations to predict the distribution of slugs in arable fields, accounting for individual creature movements.
A recent study revealed that current tomato cultivars are vulnerable to the emerging ToBRFV, a damaging virus affecting tomatoes and other crops. The research also developed a molecular detection tool to identify infectious virus particles carried on contaminated seeds.
The study analyzes the costs and effectiveness of climate change adaptation measures in agriculture, highlighting integration of different techniques as a key factor. Climate smart agriculture and conservation agriculture can provide benefits in terms of both adaptation and mitigation of climate change.
A new study finds that European diets must change to reduce climate impact, with feeding livestock low-opportunity-cost biomass offering a 31% reduction in greenhouse gas emissions. The EAT-Lancet diet, which recommends reducing animal-source foods like red meat, is at odds with circular food systems that prioritize land use efficiency.
Researchers discovered a protein called PHR regulates arbuscular mycorrhiza (AM) symbiosis based on phosphate availability. AM promotes phosphate uptake and other nutrient absorption, enhancing plant resistance to stressors.
A new study suggests that widespread use of genetically modified crops in the EU could prevent the release of 33 million tons of CO2 equivalents, equivalent to 7.5% of annual greenhouse gas emissions from agriculture. This is mainly due to reduced land-use change and preservation of the Amazon rainforest.
Researchers say a new framework can help trigger positive tipping points to tackle the climate crisis, including the growth of plant-based diets and regenerative farming methods. The Breakthrough Agenda at COP26 signals a shift in thinking, aiming to tip economic sectors into a green state.
Researchers found that soil pH and total cadmium are key factors controlling cadmium uptake in cacao beans. Liming soils can increase yield while reducing cadmium content, but access to lime may be limited for smallholder farmers.
A new study found that degradation due to swidden agriculture leads to reduced native ant species diversity and increased introduced ant species diversity. Closed canopy forests, however, had the highest ant species diversity and were compositionally unique.
A group of plant pathologists have compiled a recovery plan to mitigate tar spot's impact on corn production. The plan reviews current knowledge and future needs, enabling the dissemination of best management practices across state lines.
A study by Politecnico di Milano reveals that large-scale land acquisitions for agriculture lead to increased water scarcity, impacting local users. The research analyzed 160 acquisitions and found that 105 resulted in competition for water, often at the expense of local communities.
Britain's urban areas have sufficient green space to support a large-scale 'grow your own' movement, meeting dietary needs and reducing reliance on imports. The study estimates that converted urban spaces could produce up to eight times the current UK fruit and vegetable output.
Researchers from the University of Illinois developed a system using hyperspectral sensors on planes to quickly and accurately detect nitrogen status in corn crops. The technology achieved up to 85% accuracy and has potential for use in satellites, enabling farmers to make informed decisions about nitrogen side-dressing.
The £10m Leverhulme Centre for the Holobiont aims to map associations between microbes and higher organisms to understand how they support each other. This knowledge can help manipulate the relationship to save species from extinction, grow crops more efficiently and restore habitats.
Over 30,000 farms worldwide participate in On-Farm Experimentation (OFE), fostering locally-relevant knowledge and innovation. OFE's six guiding principles prioritize pragmatic collaboration between farmers, researchers, and industry partners to create directly applicable knowledge.
A study by Göttingen University found that training methods combining farmer-to-farmer learning with educational videos significantly increased the use of productive practices among smallholder farmers in Ethiopia. This approach also promoted informal information transfer and improved adoption of complex technologies.
The University of Helsinki is leading a three-year €3.5 million funded project FOODNUTRI to promote digitalisation and green transition in Finland's food system. The project will develop innovative solutions for sustainable food production, processing, and consumption.